NO740302L - Fremgangsmåte for fremstilling av alfa-1, 6-glukosidaser. - Google Patents

Fremgangsmåte for fremstilling av alfa-1, 6-glukosidaser.

Info

Publication number
NO740302L
NO740302L NO740302A NO740302A NO740302L NO 740302 L NO740302 L NO 740302L NO 740302 A NO740302 A NO 740302A NO 740302 A NO740302 A NO 740302A NO 740302 L NO740302 L NO 740302L
Authority
NO
Norway
Prior art keywords
glucosidases
alpha
preparation
Prior art date
Application number
NO740302A
Other languages
English (en)
Other versions
NO140679B (no
NO140679C (no
Inventor
Kaname Sugimoto
Kazuo Masuda
Original Assignee
Hayashibara Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Publication of NO740302L publication Critical patent/NO740302L/no
Application filed by Hayashibara Co filed Critical Hayashibara Co
Publication of NO140679B publication Critical patent/NO140679B/no
Publication of NO140679C publication Critical patent/NO140679C/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H7/00—Compounds containing non-saccharide radicals linked to saccharide radicals by a carbon-to-carbon bond
    • C07H7/02—Acyclic radicals
    • C07H7/027—Keto-aldonic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/44—Preparation of O-glycosides, e.g. glucosides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Seasonings (AREA)
NO740302A 1969-06-06 1974-01-30 Fremgangsmaate for fremstilling av alfa-1, 6-glukosidaser NO140679C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4437069A JPS5533862B1 (no) 1969-06-06 1969-06-06

Publications (3)

Publication Number Publication Date
NO740302L true NO740302L (no) 1970-12-18
NO140679B NO140679B (no) 1979-07-09
NO140679C NO140679C (no) 1979-10-17

Family

ID=12689609

Family Applications (2)

Application Number Title Priority Date Filing Date
NO2190/70A NO132237C (no) 1969-06-06 1970-06-05
NO740302A NO140679C (no) 1969-06-06 1974-01-30 Fremgangsmaate for fremstilling av alfa-1, 6-glukosidaser

Family Applications Before (1)

Application Number Title Priority Date Filing Date
NO2190/70A NO132237C (no) 1969-06-06 1970-06-05

Country Status (11)

Country Link
JP (1) JPS5533862B1 (no)
BE (1) BE751525A (no)
CA (1) CA951666A (no)
CH (1) CH525252A (no)
DE (1) DE2028134C3 (no)
FR (1) FR2049969A5 (no)
GB (1) GB1320165A (no)
NL (1) NL7008095A (no)
NO (2) NO132237C (no)
SE (1) SE368564B (no)
ZA (1) ZA703745B (no)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2446806A1 (fr) * 1979-01-22 1980-08-14 Solvay Procede pour la fabrication d'acides aldoniques par voie enzymatique
JPS6435170U (no) * 1987-08-28 1989-03-03
JP5695098B2 (ja) * 2013-01-21 2015-04-01 サンエイ糖化株式会社 脂質代謝改善剤

Also Published As

Publication number Publication date
CH525252A (fr) 1972-07-15
NO132237B (no) 1975-06-30
NO132237C (no) 1975-10-08
NL7008095A (no) 1970-12-08
DE2028134C3 (de) 1978-09-14
DE2028134A1 (de) 1971-02-18
JPS5533862B1 (no) 1980-09-03
NO140679B (no) 1979-07-09
NO140679C (no) 1979-10-17
BE751525A (fr) 1970-12-07
CA951666A (en) 1974-07-23
SE368564B (no) 1974-07-08
FR2049969A5 (fr) 1971-03-26
GB1320165A (en) 1973-06-13
DE2028134B2 (de) 1978-01-12
ZA703745B (en) 1971-02-24

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