GB1320165A - Process for preparing starch sugars containing aldonic acids - Google Patents

Process for preparing starch sugars containing aldonic acids

Info

Publication number
GB1320165A
GB1320165A GB2738770A GB2738770A GB1320165A GB 1320165 A GB1320165 A GB 1320165A GB 2738770 A GB2738770 A GB 2738770A GB 2738770 A GB2738770 A GB 2738770A GB 1320165 A GB1320165 A GB 1320165A
Authority
GB
United Kingdom
Prior art keywords
starch
hydrolysate
acids
organisms
june
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2738770A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Co Ltd
Original Assignee
Hayashibara Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Co Ltd filed Critical Hayashibara Co Ltd
Publication of GB1320165A publication Critical patent/GB1320165A/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H7/00Compounds containing non-saccharide radicals linked to saccharide radicals by a carbon-to-carbon bond
    • C07H7/02Acyclic radicals
    • C07H7/027Keto-aldonic acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/14Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/44Preparation of O-glycosides, e.g. glucosides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Seasonings (AREA)

Abstract

1320165 Sugar acids HAYASHIBARA CO 5 June 1970 [6 June 1969] 27387/70 Heading C2C [Also in Division C3] Mixtures of aldonic acids, comprising gluconic, maltobionic and maltotrionic acids with oligosaccharides and dextrins are prepared by oxidizing the hydrolysate produced by the action of an acid or enzyme on a starch, with glucosedehydrogenase. The glucose-dehydrogenase producing micro-organisms of the species Pseudomonas may be cultured on a medium containing a starch hydrolysate as a carbon source to oxidize the starch hydrolysate which may be a second starch hydrolysate solution or may be the starch which is undergoing enzymatic saccharification with simultaneous hydrolysis and oxidation. Pseudomonas graveolens and fragi may be used as the glucose-dehydrogenase producing micro-organisms and the starch hydrolysates may have starch sugars containing more than 50% maltose with a D.E. of preferably at least 50. Examples describe the treatment of high maltose syrups obtained by the liquefaction of a starch slurry with an acid or α-amylase followed by treatment with #-amylase and α-1,6- glucosidase.
GB2738770A 1969-06-06 1970-06-05 Process for preparing starch sugars containing aldonic acids Expired GB1320165A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4437069A JPS5533862B1 (en) 1969-06-06 1969-06-06

Publications (1)

Publication Number Publication Date
GB1320165A true GB1320165A (en) 1973-06-13

Family

ID=12689609

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2738770A Expired GB1320165A (en) 1969-06-06 1970-06-05 Process for preparing starch sugars containing aldonic acids

Country Status (11)

Country Link
JP (1) JPS5533862B1 (en)
BE (1) BE751525A (en)
CA (1) CA951666A (en)
CH (1) CH525252A (en)
DE (1) DE2028134C3 (en)
FR (1) FR2049969A5 (en)
GB (1) GB1320165A (en)
NL (1) NL7008095A (en)
NO (2) NO132237C (en)
SE (1) SE368564B (en)
ZA (1) ZA703745B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2446806A1 (en) * 1979-01-22 1980-08-14 Solvay PROCESS FOR THE MANUFACTURE OF ALDONIC ACIDS BY ENZYMATICS
JPS6435170U (en) * 1987-08-28 1989-03-03
JP5695098B2 (en) * 2013-01-21 2015-04-01 サンエイ糖化株式会社 Lipid metabolism improver

Also Published As

Publication number Publication date
JPS5533862B1 (en) 1980-09-03
FR2049969A5 (en) 1971-03-26
NO140679C (en) 1979-10-17
SE368564B (en) 1974-07-08
NO132237C (en) 1975-10-08
DE2028134B2 (en) 1978-01-12
NO740302L (en) 1970-12-18
ZA703745B (en) 1971-02-24
CA951666A (en) 1974-07-23
BE751525A (en) 1970-12-07
NO132237B (en) 1975-06-30
DE2028134A1 (en) 1971-02-18
NL7008095A (en) 1970-12-08
NO140679B (en) 1979-07-09
CH525252A (en) 1972-07-15
DE2028134C3 (en) 1978-09-14

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee