CH525252A - Process for preparing a mixture of products consisting mainly of oligosaccharides, dextrins as well as aldonic acids - Google Patents

Process for preparing a mixture of products consisting mainly of oligosaccharides, dextrins as well as aldonic acids

Info

Publication number
CH525252A
CH525252A CH842970A CH842970A CH525252A CH 525252 A CH525252 A CH 525252A CH 842970 A CH842970 A CH 842970A CH 842970 A CH842970 A CH 842970A CH 525252 A CH525252 A CH 525252A
Authority
CH
Switzerland
Prior art keywords
dextrins
oligosaccharides
preparing
mixture
well
Prior art date
Application number
CH842970A
Other languages
French (fr)
Inventor
Miyake Toshio
Sato Yoshinori
Original Assignee
Hayashibara Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Co filed Critical Hayashibara Co
Publication of CH525252A publication Critical patent/CH525252A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H7/00—Compounds containing non-saccharide radicals linked to saccharide radicals by a carbon-to-carbon bond
    • C07H7/02—Acyclic radicals
    • C07H7/027—Keto-aldonic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/44—Preparation of O-glycosides, e.g. glucosides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Medicines Containing Plant Substances (AREA)
CH842970A 1969-06-06 1970-06-05 Process for preparing a mixture of products consisting mainly of oligosaccharides, dextrins as well as aldonic acids CH525252A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4437069A JPS5533862B1 (en) 1969-06-06 1969-06-06

Publications (1)

Publication Number Publication Date
CH525252A true CH525252A (en) 1972-07-15

Family

ID=12689609

Family Applications (1)

Application Number Title Priority Date Filing Date
CH842970A CH525252A (en) 1969-06-06 1970-06-05 Process for preparing a mixture of products consisting mainly of oligosaccharides, dextrins as well as aldonic acids

Country Status (11)

Country Link
JP (1) JPS5533862B1 (en)
BE (1) BE751525A (en)
CA (1) CA951666A (en)
CH (1) CH525252A (en)
DE (1) DE2028134C3 (en)
FR (1) FR2049969A5 (en)
GB (1) GB1320165A (en)
NL (1) NL7008095A (en)
NO (2) NO132237C (en)
SE (1) SE368564B (en)
ZA (1) ZA703745B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2446806A1 (en) * 1979-01-22 1980-08-14 Solvay PROCESS FOR THE MANUFACTURE OF ALDONIC ACIDS BY ENZYMATICS
JPS6435170U (en) * 1987-08-28 1989-03-03
JP5695098B2 (en) * 2013-01-21 2015-04-01 サンエイ糖化株式会社 Lipid metabolism improver

Also Published As

Publication number Publication date
GB1320165A (en) 1973-06-13
NO140679C (en) 1979-10-17
FR2049969A5 (en) 1971-03-26
CA951666A (en) 1974-07-23
NO132237B (en) 1975-06-30
BE751525A (en) 1970-12-07
DE2028134B2 (en) 1978-01-12
ZA703745B (en) 1971-02-24
NO132237C (en) 1975-10-08
SE368564B (en) 1974-07-08
DE2028134A1 (en) 1971-02-18
DE2028134C3 (en) 1978-09-14
NO740302L (en) 1970-12-18
JPS5533862B1 (en) 1980-09-03
NO140679B (en) 1979-07-09
NL7008095A (en) 1970-12-08

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Legal Events

Date Code Title Description
PL Patent ceased