GB1316474A - Method for producing french fried potatoes - Google Patents

Method for producing french fried potatoes

Info

Publication number
GB1316474A
GB1316474A GB5138570A GB5138570A GB1316474A GB 1316474 A GB1316474 A GB 1316474A GB 5138570 A GB5138570 A GB 5138570A GB 5138570 A GB5138570 A GB 5138570A GB 1316474 A GB1316474 A GB 1316474A
Authority
GB
United Kingdom
Prior art keywords
starch component
edible
weight
amylose
water dispersible
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5138570A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Primary Products Ingredients Americas LLC
Original Assignee
Tate and Lyle Ingredients Americas LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate and Lyle Ingredients Americas LLC filed Critical Tate and Lyle Ingredients Americas LLC
Publication of GB1316474A publication Critical patent/GB1316474A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
GB5138570A 1969-11-04 1970-10-29 Method for producing french fried potatoes Expired GB1316474A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US87403769A 1969-11-04 1969-11-04

Publications (1)

Publication Number Publication Date
GB1316474A true GB1316474A (en) 1973-05-09

Family

ID=25362850

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5138570A Expired GB1316474A (en) 1969-11-04 1970-10-29 Method for producing french fried potatoes

Country Status (9)

Country Link
BE (1) BE758368A (xx)
CA (1) CA929025A (xx)
DE (2) DE2053965A1 (xx)
FR (1) FR2068997A5 (xx)
GB (1) GB1316474A (xx)
IT (1) IT1048956B (xx)
NL (1) NL7016110A (xx)
NO (1) NO135051C (xx)
SE (1) SE358282B (xx)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4419375A (en) 1980-03-17 1983-12-06 Miles J. Willard Process for forming a potato patty
WO1999057996A1 (en) * 1998-05-08 1999-11-18 National Starch And Chemical Investment Holding Corporation Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1184424A (en) * 1980-03-17 1985-03-26 William J. Englar Natural potato binder for deep-fat fried potato patties

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4419375A (en) 1980-03-17 1983-12-06 Miles J. Willard Process for forming a potato patty
WO1999057996A1 (en) * 1998-05-08 1999-11-18 National Starch And Chemical Investment Holding Corporation Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer
US6093439A (en) * 1998-05-08 2000-07-25 National Starch And Chemical Investment Holding Corporation Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer

Also Published As

Publication number Publication date
NO135051C (xx) 1977-02-02
IT1048956B (it) 1980-12-20
NL7016110A (xx) 1971-05-06
DE2053965A1 (xx) 1971-05-27
CA929025A (en) 1973-06-26
SE358282B (xx) 1973-07-30
NO135051B (xx) 1976-10-25
BE758368A (fr) 1971-05-03
DE2062481A1 (de) 1971-10-07
FR2068997A5 (xx) 1971-09-03

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees