GB1313417A - Process and apparatus for making human foods and animal feeds - Google Patents
Process and apparatus for making human foods and animal feedsInfo
- Publication number
- GB1313417A GB1313417A GB2743170A GB1313417DA GB1313417A GB 1313417 A GB1313417 A GB 1313417A GB 2743170 A GB2743170 A GB 2743170A GB 1313417D A GB1313417D A GB 1313417DA GB 1313417 A GB1313417 A GB 1313417A
- Authority
- GB
- United Kingdom
- Prior art keywords
- paste
- drying
- product
- starch
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 2
- 238000000855 fermentation Methods 0.000 abstract 4
- 230000004151 fermentation Effects 0.000 abstract 4
- 229920002472 Starch Polymers 0.000 abstract 3
- 238000001035 drying Methods 0.000 abstract 3
- 235000019698 starch Nutrition 0.000 abstract 3
- 239000008107 starch Substances 0.000 abstract 3
- 239000000654 additive Substances 0.000 abstract 2
- 235000001014 amino acid Nutrition 0.000 abstract 2
- 150000001413 amino acids Chemical class 0.000 abstract 2
- 235000012438 extruded product Nutrition 0.000 abstract 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 2
- 235000010755 mineral Nutrition 0.000 abstract 2
- 239000011707 mineral Substances 0.000 abstract 2
- 238000002156 mixing Methods 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 235000000346 sugar Nutrition 0.000 abstract 2
- 235000013343 vitamin Nutrition 0.000 abstract 2
- 239000011782 vitamin Substances 0.000 abstract 2
- 229940088594 vitamin Drugs 0.000 abstract 2
- 229930003231 vitamin Natural products 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 1
- 229920001353 Dextrin Polymers 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 abstract 1
- 102100022624 Glucoamylase Human genes 0.000 abstract 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 102000004139 alpha-Amylases Human genes 0.000 abstract 1
- 108090000637 alpha-Amylases Proteins 0.000 abstract 1
- 229940024171 alpha-amylase Drugs 0.000 abstract 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 235000019425 dextrin Nutrition 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000000378 dietary effect Effects 0.000 abstract 1
- 238000010981 drying operation Methods 0.000 abstract 1
- 229940088598 enzyme Drugs 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000008476 powdered milk Nutrition 0.000 abstract 1
- 230000037452 priming Effects 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 235000021251 pulses Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/16—Apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/40—Fermented products; Products treated with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Zoology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Materials Engineering (AREA)
- Crystallography & Structural Chemistry (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Organic Chemistry (AREA)
- Fodder In General (AREA)
- Cereal-Derived Products (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Noodles (AREA)
- Formation And Processing Of Food Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Beans For Foods Or Fodder (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2743170A GB1309929A (en) | 1969-06-30 | 1970-06-05 | Photographic apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1313417A true GB1313417A (en) | 1973-04-11 |
Family
ID=10259488
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2743170A Expired GB1313417A (en) | 1970-06-05 | 1970-06-05 | Process and apparatus for making human foods and animal feeds |
Country Status (8)
| Country | Link |
|---|---|
| JP (1) | JPS519811B1 (enrdf_load_stackoverflow) |
| CH (1) | CH555647A (enrdf_load_stackoverflow) |
| DE (1) | DE7121731U (enrdf_load_stackoverflow) |
| ES (2) | ES391187A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2095758A5 (enrdf_load_stackoverflow) |
| GB (1) | GB1313417A (enrdf_load_stackoverflow) |
| IT (1) | IT1046456B (enrdf_load_stackoverflow) |
| NL (1) | NL159268B (enrdf_load_stackoverflow) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4259358A (en) * | 1974-02-14 | 1981-03-31 | Agricultural Production And Vegetable Products, Ltd. | Preparation of food products |
| GB2134767A (en) * | 1983-02-15 | 1984-08-22 | Unilever Plc | Animal feed |
| EP0120573A3 (en) * | 1983-02-15 | 1986-12-10 | Unilever N.V. | Manufacture of feed material |
| US4954355A (en) * | 1987-03-30 | 1990-09-04 | Asko Haarasilta | Feed raw material and feed containing zero fibre and procedure for producing these |
| WO2007059588A1 (en) * | 2005-11-28 | 2007-05-31 | Jorrocks Pty Ltd | Low temperature forming of feeds |
| EP2514318A1 (de) * | 2011-04-21 | 2012-10-24 | Hochschule Fulda | Verwendung eines proteinreichen fettarmen pflanzlichen Produktes und Anlage und Verfahren zur Herstellung eines proteinreichen fettarmen pflanzlichen Produktes aus einem Presskuchen |
| WO2013026785A1 (en) * | 2011-08-19 | 2013-02-28 | Dsm Ip Assets B.V. | Process for preparation of a dry instant porridge |
| WO2020120689A1 (en) * | 2018-12-12 | 2020-06-18 | Ew Nutrition Gmbh | Method of treating a feed material |
| US11889851B2 (en) | 2021-02-01 | 2024-02-06 | Frito-Lay North America, Inc. | Method and composition of chickpea flour |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH627625A5 (de) * | 1977-05-25 | 1982-01-29 | Escher Wyss Ag | Verfahren zur herstellung von instantprodukten auf leguminosebasis. |
| US4167584A (en) * | 1978-01-09 | 1979-09-11 | Kemin Industries, Inc. | Stable emulsified edible liquid starch product and method of making the same |
| US4247561A (en) * | 1979-04-16 | 1981-01-27 | Nelson R W | Process and method of use for a stable emulsified edible liquid starch product |
| EP0181874B1 (en) * | 1984-04-09 | 1991-08-21 | LEWIS, Victor Marcus | Treatment of grain products |
| TWI366442B (en) * | 2003-07-30 | 2012-06-21 | Novartis Ag | Palatable ductile chewable veterinary composition |
| CN103284289A (zh) * | 2013-07-01 | 2013-09-11 | 湖南康洁食品科技发展有限公司 | 粉丝烘干装置 |
-
1970
- 1970-06-05 GB GB2743170A patent/GB1313417A/en not_active Expired
-
1971
- 1971-05-14 ES ES391187A patent/ES391187A1/es not_active Expired
- 1971-06-01 FR FR7119816A patent/FR2095758A5/fr not_active Expired
- 1971-06-04 DE DE7121731U patent/DE7121731U/de not_active Expired
- 1971-06-05 IT IT7125472A patent/IT1046456B/it active
- 1971-06-05 JP JP46039055A patent/JPS519811B1/ja active Pending
- 1971-06-07 NL NL7107776.A patent/NL159268B/xx not_active IP Right Cessation
- 1971-06-07 CH CH822571A patent/CH555647A/xx not_active IP Right Cessation
-
1973
- 1973-09-07 ES ES418555A patent/ES418555A1/es not_active Expired
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4259358A (en) * | 1974-02-14 | 1981-03-31 | Agricultural Production And Vegetable Products, Ltd. | Preparation of food products |
| GB2134767A (en) * | 1983-02-15 | 1984-08-22 | Unilever Plc | Animal feed |
| EP0120573A3 (en) * | 1983-02-15 | 1986-12-10 | Unilever N.V. | Manufacture of feed material |
| US4954355A (en) * | 1987-03-30 | 1990-09-04 | Asko Haarasilta | Feed raw material and feed containing zero fibre and procedure for producing these |
| WO2007059588A1 (en) * | 2005-11-28 | 2007-05-31 | Jorrocks Pty Ltd | Low temperature forming of feeds |
| EP2514318A1 (de) * | 2011-04-21 | 2012-10-24 | Hochschule Fulda | Verwendung eines proteinreichen fettarmen pflanzlichen Produktes und Anlage und Verfahren zur Herstellung eines proteinreichen fettarmen pflanzlichen Produktes aus einem Presskuchen |
| WO2013026785A1 (en) * | 2011-08-19 | 2013-02-28 | Dsm Ip Assets B.V. | Process for preparation of a dry instant porridge |
| WO2020120689A1 (en) * | 2018-12-12 | 2020-06-18 | Ew Nutrition Gmbh | Method of treating a feed material |
| US11889851B2 (en) | 2021-02-01 | 2024-02-06 | Frito-Lay North America, Inc. | Method and composition of chickpea flour |
Also Published As
| Publication number | Publication date |
|---|---|
| ES391187A1 (es) | 1974-09-16 |
| DE2127831A1 (de) | 1971-12-16 |
| DE2127831B2 (de) | 1975-06-12 |
| NL7107776A (enrdf_load_stackoverflow) | 1971-12-07 |
| IT1046456B (it) | 1980-06-30 |
| CH555647A (de) | 1974-11-15 |
| JPS519811B1 (enrdf_load_stackoverflow) | 1976-03-30 |
| ES418555A1 (es) | 1976-07-01 |
| FR2095758A5 (enrdf_load_stackoverflow) | 1972-02-11 |
| NL159268B (nl) | 1979-02-15 |
| DE7121731U (de) | 1976-11-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |