GB1302432A - - Google Patents

Info

Publication number
GB1302432A
GB1302432A GB4771370A GB4771370A GB1302432A GB 1302432 A GB1302432 A GB 1302432A GB 4771370 A GB4771370 A GB 4771370A GB 4771370 A GB4771370 A GB 4771370A GB 1302432 A GB1302432 A GB 1302432A
Authority
GB
United Kingdom
Prior art keywords
simulated
tissue
alginate
meat
simulated meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4771370A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1302432A publication Critical patent/GB1302432A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fats And Perfumes (AREA)
GB4771370A 1969-10-16 1970-10-07 Expired GB1302432A (US20100056889A1-20100304-C00004.png)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US86706969A 1969-10-16 1969-10-16

Publications (1)

Publication Number Publication Date
GB1302432A true GB1302432A (US20100056889A1-20100304-C00004.png) 1973-01-10

Family

ID=25349018

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4771370A Expired GB1302432A (US20100056889A1-20100304-C00004.png) 1969-10-16 1970-10-07

Country Status (6)

Country Link
US (1) US3658550A (US20100056889A1-20100304-C00004.png)
JP (1) JPS491860B1 (US20100056889A1-20100304-C00004.png)
DE (1) DE2044814C3 (US20100056889A1-20100304-C00004.png)
FR (1) FR2066035A5 (US20100056889A1-20100304-C00004.png)
GB (1) GB1302432A (US20100056889A1-20100304-C00004.png)
NL (1) NL141363B (US20100056889A1-20100304-C00004.png)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3919435A (en) * 1971-02-11 1975-11-11 Gen Foods Corp Meat analog system
US3883672A (en) * 1974-06-12 1975-05-13 Quaker Oats Co Method of making a dry type pet food having a meat-like texture and composition thereof
CA1080539A (en) * 1975-08-18 1980-07-01 William L. Baugher Gelatinized fat particles
US4324807A (en) * 1976-12-30 1982-04-13 General Foods Corporation Simulated adipose tissue
JPS53143999U (US20100056889A1-20100304-C00004.png) * 1977-04-18 1978-11-13
US4141999A (en) * 1977-10-07 1979-02-27 Miles Laboratories, Inc. Bacon-like meat analog
NO153084C (no) * 1979-08-01 1986-01-15 Quaker Oats Ltd Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter.
US5006361A (en) * 1980-10-03 1991-04-09 Cox James P Lipid pelletization methods, apparatus and products
FR2524266B1 (fr) * 1982-04-06 1985-11-22 Alimentaire Pleucadeuc Comp Procede de preparation de bardes reconstituees et bardes obtenues
AU572488B2 (en) * 1982-12-06 1988-05-12 James P. Cox Lipid pelletization methods, apparatus and products
JPS61231967A (ja) * 1985-04-04 1986-10-16 Ajinomoto Co Inc 低脂肪食品
US4798737A (en) * 1987-04-07 1989-01-17 Balanced Energy Company Pelletization of low-titer lipids
US5213829A (en) * 1990-02-23 1993-05-25 Lipidyne Corporation Meat products containing artificial edible adipose and methods of making
US5211976A (en) * 1990-02-23 1993-05-18 Lipidyne Corporation Method of preparing artificial adipose
US5219599A (en) * 1990-02-23 1993-06-15 Lipidyne Corporation Artificial adipose
US5100688A (en) * 1990-02-23 1992-03-31 Cox James P Saccharide/protein gel
US5603976A (en) * 1993-12-07 1997-02-18 Lifewise Ingredients, Inc. Method of reducing the animal fat content of meat products
FR2749482B1 (fr) * 1996-06-07 1998-08-21 Inst Tech De Dev Des Produits Produit texture sous forme de gel
FR2795918B1 (fr) * 1999-07-09 2001-09-28 Aquacole D Ouessant Soc Nouvel Procede de fabrication d'un substitut de barde de lard exempt de proteines animales et produit ainsi obtenu
EP1492411A1 (en) * 2002-03-05 2005-01-05 Fmc Corporation Process and system for forming pieces of meat or meat analogs
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
PT2731451T (pt) 2011-07-12 2018-11-27 Impossible Foods Inc Métodos e composições para produtos de consumo
AU2012281069B2 (en) 2011-07-12 2016-10-13 Impossible Foods Inc. Methods and compositions for consumables
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
CA3212857A1 (en) 2013-01-11 2014-07-17 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
EP2943077B1 (en) 2013-01-11 2018-10-31 Impossible Foods Inc. Non-dairy ricotta cheese replica
CA2944459C (en) 2014-03-31 2023-03-14 Impossible Foods Inc. Ground meat replicas
US10671202B2 (en) 2017-04-25 2020-06-02 Mendology, Inc. Touch measurement apparatus and method of use
DE102017109419A1 (de) * 2017-05-03 2018-11-08 Simon Entemeier Verfahren zur Herstellung eines Fleischersatzerzeugnisses und Fleischersatzerzeugnis

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2992925A (en) * 1959-01-30 1961-07-18 Gen Foods Corp Process for preparing a gelled food product and the resulting product
US3093483A (en) * 1961-08-10 1963-06-11 Gen Foods Corp Process for preparing a food product having a fibrous texture and the resulting product
US3482998A (en) * 1966-02-17 1969-12-09 Gen Mills Inc Process for preparing ground meat composition

Also Published As

Publication number Publication date
FR2066035A5 (US20100056889A1-20100304-C00004.png) 1971-08-06
DE2044814C3 (de) 1978-05-11
DE2044814A1 (de) 1971-04-29
NL141363B (nl) 1974-03-15
JPS491860B1 (US20100056889A1-20100304-C00004.png) 1974-01-17
NL7014347A (US20100056889A1-20100304-C00004.png) 1971-04-20
US3658550A (en) 1972-04-25
DE2044814B2 (de) 1977-09-15

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee