GB1266162A - - Google Patents
Info
- Publication number
- GB1266162A GB1266162A GB1266162DA GB1266162A GB 1266162 A GB1266162 A GB 1266162A GB 1266162D A GB1266162D A GB 1266162DA GB 1266162 A GB1266162 A GB 1266162A
- Authority
- GB
- United Kingdom
- Prior art keywords
- meat
- fat
- aug
- flavouring
- poultry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000019197 fats Nutrition 0.000 abstract 3
- 235000013372 meat Nutrition 0.000 abstract 3
- 241000251468 Actinopterygii Species 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 235000005979 Citrus limon Nutrition 0.000 abstract 1
- 244000131522 Citrus pyriformis Species 0.000 abstract 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- PVBRXXAAPNGWGE-LGVAUZIVSA-L disodium 5'-guanylate Chemical compound [Na+].[Na+].C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O PVBRXXAAPNGWGE-LGVAUZIVSA-L 0.000 abstract 1
- 235000013896 disodium guanylate Nutrition 0.000 abstract 1
- 239000004198 disodium guanylate Substances 0.000 abstract 1
- 235000013890 disodium inosinate Nutrition 0.000 abstract 1
- 239000004194 disodium inosinate Substances 0.000 abstract 1
- 235000013332 fish product Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 235000013622 meat product Nutrition 0.000 abstract 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 abstract 1
- 235000013923 monosodium glutamate Nutrition 0.000 abstract 1
- 239000004223 monosodium glutamate Substances 0.000 abstract 1
- 244000144977 poultry Species 0.000 abstract 1
- 235000013594 poultry meat Nutrition 0.000 abstract 1
- 235000013613 poultry product Nutrition 0.000 abstract 1
- 235000020995 raw meat Nutrition 0.000 abstract 1
- 239000000779 smoke Substances 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US75472068A | 1968-08-22 | 1968-08-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1266162A true GB1266162A (de) | 1972-03-08 |
Family
ID=25036020
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1266162D Expired GB1266162A (de) | 1968-08-22 | 1969-08-07 |
Country Status (4)
| Country | Link |
|---|---|
| DE (1) | DE1941571A1 (de) |
| FR (1) | FR2016221A1 (de) |
| GB (1) | GB1266162A (de) |
| IT (1) | IT1044183B (de) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2131270A (en) * | 1982-12-06 | 1984-06-20 | Buxted Poultry Ltd | Self-basting of fowls |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102013221237A1 (de) * | 2013-10-18 | 2015-04-23 | DIL Deutsches Institut für Lebensmitteltechnik e.V. | Verfahren und Vorrichtung zum Einbringen von Salz in Lebensmittel |
-
1969
- 1969-08-07 GB GB1266162D patent/GB1266162A/en not_active Expired
- 1969-08-14 DE DE19691941571 patent/DE1941571A1/de active Pending
- 1969-08-21 IT IT21142/69A patent/IT1044183B/it active
- 1969-08-22 FR FR6928944A patent/FR2016221A1/fr not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2131270A (en) * | 1982-12-06 | 1984-06-20 | Buxted Poultry Ltd | Self-basting of fowls |
Also Published As
| Publication number | Publication date |
|---|---|
| DE1941571A1 (de) | 1970-03-05 |
| IT1044183B (it) | 1980-03-20 |
| FR2016221A1 (de) | 1970-05-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| 732 | Registration of transactions, instruments or events in the register (sect. 32/1977) | ||
| PE20 | Patent expired after termination of 20 years |