FR2016221A1 - - Google Patents
Info
- Publication number
- FR2016221A1 FR2016221A1 FR6928944A FR6928944A FR2016221A1 FR 2016221 A1 FR2016221 A1 FR 2016221A1 FR 6928944 A FR6928944 A FR 6928944A FR 6928944 A FR6928944 A FR 6928944A FR 2016221 A1 FR2016221 A1 FR 2016221A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US75472068A | 1968-08-22 | 1968-08-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2016221A1 true FR2016221A1 (de) | 1970-05-08 |
Family
ID=25036020
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR6928944A Withdrawn FR2016221A1 (de) | 1968-08-22 | 1969-08-22 |
Country Status (4)
Country | Link |
---|---|
DE (1) | DE1941571A1 (de) |
FR (1) | FR2016221A1 (de) |
GB (1) | GB1266162A (de) |
IT (1) | IT1044183B (de) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2131270B (en) * | 1982-12-06 | 1986-07-23 | Buxted Poultry Ltd | Self-basting of fowls |
DE102013221237A1 (de) * | 2013-10-18 | 2015-04-23 | DIL Deutsches Institut für Lebensmitteltechnik e.V. | Verfahren und Vorrichtung zum Einbringen von Salz in Lebensmittel |
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1969
- 1969-08-07 GB GB1266162D patent/GB1266162A/en not_active Expired
- 1969-08-14 DE DE19691941571 patent/DE1941571A1/de active Pending
- 1969-08-21 IT IT21142/69A patent/IT1044183B/it active
- 1969-08-22 FR FR6928944A patent/FR2016221A1/fr not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
GB1266162A (de) | 1972-03-08 |
IT1044183B (it) | 1980-03-20 |
DE1941571A1 (de) | 1970-03-05 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |