GB1243909A - Improvements in or relating to treatment of cocoa beans - Google Patents
Improvements in or relating to treatment of cocoa beansInfo
- Publication number
- GB1243909A GB1243909A GB5959169A GB5959169A GB1243909A GB 1243909 A GB1243909 A GB 1243909A GB 5959169 A GB5959169 A GB 5959169A GB 5959169 A GB5959169 A GB 5959169A GB 1243909 A GB1243909 A GB 1243909A
- Authority
- GB
- United Kingdom
- Prior art keywords
- cocoa powder
- cocoa
- neutralising
- subjected
- treating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000299461 Theobroma cacao Species 0.000 title abstract 5
- 235000009470 Theobroma cacao Nutrition 0.000 title abstract 5
- 244000046052 Phaseolus vulgaris Species 0.000 title 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title 1
- 239000000843 powder Substances 0.000 abstract 4
- 239000012670 alkaline solution Substances 0.000 abstract 2
- 230000003472 neutralizing effect Effects 0.000 abstract 2
- 238000003892 spreading Methods 0.000 abstract 2
- 230000006835 compression Effects 0.000 abstract 1
- 238000007906 compression Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 238000006386 neutralization reaction Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
- A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT2258069A IT954041B (it) | 1969-09-27 | 1969-09-27 | Procedimento per il trattamento di neutralizzazione solubilizza zione ed esaltazione del colore della polvere di cacao con solu zioni alcaline |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1243909A true GB1243909A (en) | 1971-08-25 |
Family
ID=11198057
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB5959169A Expired GB1243909A (en) | 1969-09-27 | 1969-12-05 | Improvements in or relating to treatment of cocoa beans |
Country Status (6)
| Country | Link |
|---|---|
| CH (1) | CH509769A (cg-RX-API-DMAC10.html) |
| DE (1) | DE1960533A1 (cg-RX-API-DMAC10.html) |
| FR (1) | FR2040967A5 (cg-RX-API-DMAC10.html) |
| GB (1) | GB1243909A (cg-RX-API-DMAC10.html) |
| IT (1) | IT954041B (cg-RX-API-DMAC10.html) |
| NL (1) | NL6918893A (cg-RX-API-DMAC10.html) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8460739B2 (en) | 2008-01-22 | 2013-06-11 | Barry Callebaut Ag | Process for making red or purple cocoa material |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2022390A (en) * | 1978-05-22 | 1979-12-19 | Nat Starch Chem Corp | Dispersible chocolate liquor |
| DE3516359C1 (de) * | 1985-05-07 | 1986-12-04 | Didier Engineering Gmbh, 4300 Essen | Verfahren zum Entfernen von Stickoxiden und Russ aus Abgasen von Schweroelmaschinen oder Schweroelfeuerungen |
| DE3520460A1 (de) * | 1985-06-07 | 1986-12-18 | Walter 3549 Wolfhagen Kuntschar | Induktionsreaktor zur abgasentgiftung und zur beseitigung von russbeimengungen |
| EP0574764A2 (en) * | 1992-06-19 | 1993-12-22 | Societe Des Produits Nestle S.A. | Drying of alkalised cocoa mass |
-
1969
- 1969-09-27 IT IT2258069A patent/IT954041B/it active
- 1969-11-26 CH CH1769469A patent/CH509769A/it not_active IP Right Cessation
- 1969-12-03 DE DE19691960533 patent/DE1960533A1/de active Pending
- 1969-12-04 FR FR6941970A patent/FR2040967A5/fr not_active Expired
- 1969-12-05 GB GB5959169A patent/GB1243909A/en not_active Expired
- 1969-12-17 NL NL6918893A patent/NL6918893A/xx unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8460739B2 (en) | 2008-01-22 | 2013-06-11 | Barry Callebaut Ag | Process for making red or purple cocoa material |
| US9107430B2 (en) | 2008-01-22 | 2015-08-18 | Barry Callebaut Ag | Process for producing red or purple cocoa-derived material |
Also Published As
| Publication number | Publication date |
|---|---|
| IT954041B (it) | 1973-08-30 |
| NL6918893A (cg-RX-API-DMAC10.html) | 1971-03-30 |
| DE1960533A1 (de) | 1971-04-22 |
| FR2040967A5 (cg-RX-API-DMAC10.html) | 1971-01-22 |
| CH509769A (it) | 1971-07-15 |
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