GB1230205A - - Google Patents

Info

Publication number
GB1230205A
GB1230205A GB5295068A GB1230205DA GB1230205A GB 1230205 A GB1230205 A GB 1230205A GB 5295068 A GB5295068 A GB 5295068A GB 1230205D A GB1230205D A GB 1230205DA GB 1230205 A GB1230205 A GB 1230205A
Authority
GB
United Kingdom
Prior art keywords
yeast
particles
drying
nov
monopalmitate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5295068A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DSM Delft BV
Original Assignee
Koninklijke Nederlandsche Gist en Spiritusfabriek BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Koninklijke Nederlandsche Gist en Spiritusfabriek BV filed Critical Koninklijke Nederlandsche Gist en Spiritusfabriek BV
Publication of GB1230205A publication Critical patent/GB1230205A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Virology (AREA)
  • Mycology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Saccharide Compounds (AREA)
GB5295068A 1968-11-08 1968-11-08 Expired GB1230205A (enrdf_load_html_response)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5295068 1968-11-08

Publications (1)

Publication Number Publication Date
GB1230205A true GB1230205A (enrdf_load_html_response) 1971-04-28

Family

ID=10465987

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5295068A Expired GB1230205A (enrdf_load_html_response) 1968-11-08 1968-11-08

Country Status (23)

Country Link
JP (1) JPS5510233B1 (enrdf_load_html_response)
AT (1) AT305935B (enrdf_load_html_response)
BE (1) BE741456A (enrdf_load_html_response)
CA (1) CA949805A (enrdf_load_html_response)
CH (1) CH541620A (enrdf_load_html_response)
CS (1) CS150992B2 (enrdf_load_html_response)
DE (1) DE1956146C3 (enrdf_load_html_response)
DK (1) DK154770C (enrdf_load_html_response)
ES (1) ES373306A1 (enrdf_load_html_response)
FR (1) FR2022909A1 (enrdf_load_html_response)
GB (1) GB1230205A (enrdf_load_html_response)
IE (1) IE33841B1 (enrdf_load_html_response)
IL (1) IL33322A (enrdf_load_html_response)
IT (1) IT944524B (enrdf_load_html_response)
LU (1) LU59777A1 (enrdf_load_html_response)
MY (1) MY7300024A (enrdf_load_html_response)
NL (1) NL141929B (enrdf_load_html_response)
NO (1) NO150565C (enrdf_load_html_response)
OA (1) OA03170A (enrdf_load_html_response)
SE (1) SE355031B (enrdf_load_html_response)
TR (1) TR17160A (enrdf_load_html_response)
YU (1) YU35271B (enrdf_load_html_response)
ZA (1) ZA697814B (enrdf_load_html_response)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2435225A1 (de) * 1973-07-23 1975-02-13 Distillers Co Yeast Ltd Verfahren zur herstellung von aktiver trockenhefe
DE2637602A1 (de) * 1975-08-22 1977-02-24 Distillers Co Yeast Ltd Verfahren zur herstellung pulverisierter aktiver getrockneter hefe
JPS615777A (ja) * 1984-05-11 1986-01-11 ナビスコ　ブランズ　インコ−ポレ−テツド 再含水可能な即用活性乾燥酵母
WO2006000065A1 (en) * 2004-06-29 2006-01-05 Puratos Nv Packaged powder composition for bakery
WO2009136248A1 (fr) * 2008-05-06 2009-11-12 Lesaffre Et Compagnie Procede de conditionnement de levure seche

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1369551A (en) * 1972-09-05 1974-10-09 Distillers Co Yeast Ltd Active dried yeast
DE2614348C3 (de) * 1976-04-01 1986-01-02 Versuchsanstalt Der Hefeindustrie E.V., 1000 Berlin Pulverförmiges, freifließendes Frischbackhefepräparat
DE3320654C2 (de) * 1983-06-08 1985-06-05 Schill & Seilacher (GmbH & Co), 2000 Hamburg Verfahren zur Herstellung von aktiver Trockenhefe mit verbesserter Stabilität
ATE364686T1 (de) * 1996-07-26 2007-07-15 Dsm Ip Assets Bv Bäckerhefe
RU2151794C1 (ru) * 1999-01-29 2000-06-27 Московский Государственный Университет пищевых производств Способ активации дрожжей
RU2201445C2 (ru) * 1999-03-22 2003-03-27 ОАО "Самарский дрожжевой завод" Способ получения сухих дрожжей
JP7329649B2 (ja) * 2021-03-30 2023-08-18 範夫 兼杉 酵母入りチョコレート、酵母入りチョコレートを主成分とするサプリメント、及びこれらの製造方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE620618A (enrdf_load_html_response) *
US2919194A (en) * 1957-12-24 1959-12-29 Standard Brands Inc Active dry yeast products and processes for producing the same
AT213811B (de) * 1958-11-10 1961-03-10 Distillers Co Yeast Ltd Verfahren zur Gewinnung von Hefe
AT213812B (de) * 1959-04-02 1961-03-10 Distillers Co Yeast Ltd Verfahren zur Gewinnung von Hefe
US3089774A (en) * 1959-05-29 1963-05-14 Anheuser Busch Method of producing a bakers' yeast
GB989247A (en) * 1961-07-28 1965-04-14 Konink Nl Gist & Spiritusfabri Process for the preparation of baker's yeast, and for the manufacture of bread with the aid of such yeast, as well as the bread and bakery products thus obtained
DE1261101B (de) * 1962-12-21 1968-02-15 Universal Foods Corp Verfahren zur Herstellung von aktiver, trockener Hefe
GB1064212A (en) * 1964-05-29 1967-04-05 Toyo Jozo Kk A process for preparing an active, dry powdery yeast
GB1132793A (en) * 1966-04-11 1968-11-06 Kyowa Hakko Kogyo Kk Process for producing baker's dry yeast
FR1518356A (fr) * 1966-04-11 1968-03-22 Kyowa Hakko Kogyo Kk Procédé de préparation de levure de boulangerie séchée

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2435225A1 (de) * 1973-07-23 1975-02-13 Distillers Co Yeast Ltd Verfahren zur herstellung von aktiver trockenhefe
DE2637602A1 (de) * 1975-08-22 1977-02-24 Distillers Co Yeast Ltd Verfahren zur herstellung pulverisierter aktiver getrockneter hefe
JPS615777A (ja) * 1984-05-11 1986-01-11 ナビスコ　ブランズ　インコ−ポレ−テツド 再含水可能な即用活性乾燥酵母
WO2006000065A1 (en) * 2004-06-29 2006-01-05 Puratos Nv Packaged powder composition for bakery
JP2008504037A (ja) * 2004-06-29 2008-02-14 プラトス ナームローズ フェノートサップ 製パンのための包装された粉末化組成物
EA011424B1 (ru) * 2004-06-29 2009-02-27 Пьюратос Н.В. Продукт для пекарной промышленности, способ его приготовления и его применение
US9408399B2 (en) 2004-06-29 2016-08-09 Puratos Nv Packaged powder composition for bakery
WO2009136248A1 (fr) * 2008-05-06 2009-11-12 Lesaffre Et Compagnie Procede de conditionnement de levure seche
FR2930870A1 (fr) * 2008-05-06 2009-11-13 Lesaffre & Cie Procede de conditionnement de levure seche

Also Published As

Publication number Publication date
IE33841B1 (en) 1974-11-13
LU59777A1 (enrdf_load_html_response) 1970-05-13
NL141929B (nl) 1974-04-16
YU35271B (en) 1980-10-31
DE1956146B2 (de) 1977-01-13
ES373306A1 (es) 1972-06-01
DE1956146A1 (de) 1970-09-17
MY7300024A (en) 1973-12-31
CH541620A (de) 1973-09-15
IL33322A (en) 1973-04-30
NL6916806A (enrdf_load_html_response) 1970-05-12
NO150565B (no) 1984-07-30
JPS5510233B1 (enrdf_load_html_response) 1980-03-14
NO150565C (no) 1992-04-27
OA03170A (fr) 1970-12-15
CS150992B2 (enrdf_load_html_response) 1973-09-17
DE1956146C3 (de) 1985-05-09
CA949805A (en) 1974-06-25
BE741456A (enrdf_load_html_response) 1970-05-08
IE33841L (en) 1970-05-08
IT944524B (it) 1973-04-20
FR2022909A1 (enrdf_load_html_response) 1970-08-07
ZA697814B (en) 1971-06-30
IL33322A0 (en) 1970-01-29
DK154770C (da) 1989-06-05
AT305935B (de) 1973-03-26
DK154770B (da) 1988-12-19
TR17160A (tr) 1974-04-25
YU279869A (en) 1980-04-30
SE355031B (enrdf_load_html_response) 1973-04-02

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Legal Events

Date Code Title Description
414F Notice of opposition given (sect. 14/1949)
414B Case decided by the comptroller ** grants allowed (sect. 14/1949)
PS Patent sealed [section 19, patents act 1949]
PE20 Patent expired after termination of 20 years