GB1211062A - A process for preparing enriched rice - Google Patents
A process for preparing enriched riceInfo
- Publication number
- GB1211062A GB1211062A GB9615/69A GB961569A GB1211062A GB 1211062 A GB1211062 A GB 1211062A GB 9615/69 A GB9615/69 A GB 9615/69A GB 961569 A GB961569 A GB 961569A GB 1211062 A GB1211062 A GB 1211062A
- Authority
- GB
- United Kingdom
- Prior art keywords
- grains
- soaking
- rice
- dried
- soaked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
1,211,062. Preparing enriched rice. KYOWA HAKKO KOGYO K.K. 21 Feb., 1969 [22 Feb., 1968], No. 9615/69. Heading A2Q. A process for preparing enriched rice grains comprises first soaking rice grains in water, steaming the soaked grains, drying the steamed grains, soaking the steamed and dried grains in dilute acetic acid, drying the soaked grains, thereafter soaking the grains in an aqueous solution containing a high concentration of an amino acid and then drying the thus treated grains. Preferably, the first soaking of the grains in water is for a period of 3 to 15 hours, this being followed by steaming for 10 to 20 minutes. The rice grains are then dried at 40‹ to 90‹ C., after which they are soaked in a 2 to 5 per cent by weight solution of acetic acid for 2 hours at a temperature of from 20‹ to 60‹ C., the grains being subsequently dried at 40‹ to 60‹ C. Prior to soaking in the acetic acid solution the rice grains may be roughened and/or milled. The animo acid for the final soaking is preferably at 40 to 60 per cent by weight solution of a lysine, e.g. lysine hydrochloride, sulphate, phosphate or glutamate, or threonine or tryptophane or a solution of a mixture of these, the soaking being continued for from 5 to 12 hours at a temperature of from 10‹ to 30‹ C. After the final soaking, the rice grains are washed with water and dried at a temperature above 40‹C. in an air stream or under reduced pressure.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1079568 | 1968-02-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1211062A true GB1211062A (en) | 1970-11-04 |
Family
ID=11760264
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB9615/69A Expired GB1211062A (en) | 1968-02-22 | 1969-02-21 | A process for preparing enriched rice |
Country Status (3)
| Country | Link |
|---|---|
| DE (1) | DE1908838A1 (en) |
| FR (1) | FR2002403A1 (en) |
| GB (1) | GB1211062A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009106914A1 (en) * | 2008-02-29 | 2009-09-03 | Ajinomoto Eurolysine S.A.S. | Mixed aqueous solution of l-lysine and l-threonine |
| CN111264750A (en) * | 2020-03-20 | 2020-06-12 | 武汉轻工大学 | Method for reducing cadmium in rice |
-
1969
- 1969-02-21 FR FR6904406A patent/FR2002403A1/fr not_active Withdrawn
- 1969-02-21 GB GB9615/69A patent/GB1211062A/en not_active Expired
- 1969-02-21 DE DE19691908838 patent/DE1908838A1/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009106914A1 (en) * | 2008-02-29 | 2009-09-03 | Ajinomoto Eurolysine S.A.S. | Mixed aqueous solution of l-lysine and l-threonine |
| WO2009106558A1 (en) * | 2008-02-29 | 2009-09-03 | Ajinomoto Eurolysine S.A.S. | Mixed aqueous solution of l-lysine and l-threonine |
| US8318234B2 (en) | 2008-02-29 | 2012-11-27 | Ajinomoto Co., Inc. | Mixed aqueous solution of L-lysine and L-threonine and method of preparing same |
| CN111264750A (en) * | 2020-03-20 | 2020-06-12 | 武汉轻工大学 | Method for reducing cadmium in rice |
Also Published As
| Publication number | Publication date |
|---|---|
| DE1908838A1 (en) | 1970-07-23 |
| FR2002403A1 (en) | 1969-10-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PLNP | Patent lapsed through nonpayment of renewal fees |