GB1195622A - Improvements in the production of Concentrated Liquid Malt Extracts - Google Patents
Improvements in the production of Concentrated Liquid Malt ExtractsInfo
- Publication number
- GB1195622A GB1195622A GB398968A GB398968A GB1195622A GB 1195622 A GB1195622 A GB 1195622A GB 398968 A GB398968 A GB 398968A GB 398968 A GB398968 A GB 398968A GB 1195622 A GB1195622 A GB 1195622A
- Authority
- GB
- United Kingdom
- Prior art keywords
- mash
- production
- concentrated liquid
- jan
- subjected
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000000284 extract Substances 0.000 title 1
- 239000007788 liquid Substances 0.000 title 1
- 235000013405 beer Nutrition 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 abstract 1
- 230000008020 evaporation Effects 0.000 abstract 1
- 238000003801 milling Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000004458 spent grain Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB398968A GB1195622A (en) | 1968-01-25 | 1968-01-25 | Improvements in the production of Concentrated Liquid Malt Extracts |
| BE727335D BE727335A (forum.php) | 1968-01-25 | 1969-01-23 | |
| FR6901455A FR2000760A1 (forum.php) | 1968-01-25 | 1969-01-24 | |
| DE19691903613 DE1903613A1 (de) | 1968-01-25 | 1969-01-24 | Verfahren zur Herstellung von konzentrierten,fluessigen Malzextrakten |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB398968A GB1195622A (en) | 1968-01-25 | 1968-01-25 | Improvements in the production of Concentrated Liquid Malt Extracts |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1195622A true GB1195622A (en) | 1970-06-17 |
Family
ID=9768677
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB398968A Expired GB1195622A (en) | 1968-01-25 | 1968-01-25 | Improvements in the production of Concentrated Liquid Malt Extracts |
Country Status (4)
| Country | Link |
|---|---|
| BE (1) | BE727335A (forum.php) |
| DE (1) | DE1903613A1 (forum.php) |
| FR (1) | FR2000760A1 (forum.php) |
| GB (1) | GB1195622A (forum.php) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2177112A (en) * | 1985-06-26 | 1987-01-14 | Binding Brauerei Ag | Method of producing alcohol-free or low-alcohol beer |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0988792A1 (en) * | 1998-09-23 | 2000-03-29 | Unilever N.V. | Food composition comprising a carrier material and a liquid malt extract |
-
1968
- 1968-01-25 GB GB398968A patent/GB1195622A/en not_active Expired
-
1969
- 1969-01-23 BE BE727335D patent/BE727335A/xx unknown
- 1969-01-24 DE DE19691903613 patent/DE1903613A1/de active Pending
- 1969-01-24 FR FR6901455A patent/FR2000760A1/fr not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2177112A (en) * | 1985-06-26 | 1987-01-14 | Binding Brauerei Ag | Method of producing alcohol-free or low-alcohol beer |
| GB2177112B (en) * | 1985-06-26 | 1990-03-21 | Binding Brauerei Ag | Method of producing alcohol-free or low-alcohol beer |
| US5077061A (en) * | 1985-06-26 | 1991-12-31 | Binding-Brauerei Ag | Method of making alcohol-free or nearly alcohol-free beer |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2000760A1 (forum.php) | 1969-09-12 |
| DE1903613A1 (de) | 1969-09-04 |
| BE727335A (forum.php) | 1969-07-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PLNP | Patent lapsed through nonpayment of renewal fees |