GB1186482A - Elimination of Nitrites in Spinach - Google Patents
Elimination of Nitrites in SpinachInfo
- Publication number
- GB1186482A GB1186482A GB4083468A GB4083468A GB1186482A GB 1186482 A GB1186482 A GB 1186482A GB 4083468 A GB4083468 A GB 4083468A GB 4083468 A GB4083468 A GB 4083468A GB 1186482 A GB1186482 A GB 1186482A
- Authority
- GB
- United Kingdom
- Prior art keywords
- spinach
- nitrites
- elimination
- findus
- precooked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000009337 Spinacia oleracea Nutrition 0.000 title abstract 5
- 150000002826 nitrites Chemical class 0.000 title abstract 3
- 230000008030 elimination Effects 0.000 title abstract 2
- 238000003379 elimination reaction Methods 0.000 title abstract 2
- 244000300264 Spinacia oleracea Species 0.000 title 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 4
- 241000219315 Spinacia Species 0.000 abstract 4
- 235000010323 ascorbic acid Nutrition 0.000 abstract 2
- 239000011668 ascorbic acid Substances 0.000 abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Substances OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 2
- PXRKCOCTEMYUEG-UHFFFAOYSA-N 5-aminoisoindole-1,3-dione Chemical compound NC1=CC=C2C(=O)NC(=O)C2=C1 PXRKCOCTEMYUEG-UHFFFAOYSA-N 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 229940072107 ascorbate Drugs 0.000 abstract 1
- 229960005070 ascorbic acid Drugs 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 231100000252 nontoxic Toxicity 0.000 abstract 1
- 230000003000 nontoxic effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1648267A CH474959A (fr) | 1967-11-23 | 1967-11-23 | Procédé de préparation de conserves d'épinards |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1186482A true GB1186482A (en) | 1970-04-02 |
Family
ID=4417767
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB4083468A Expired GB1186482A (en) | 1967-11-23 | 1968-08-27 | Elimination of Nitrites in Spinach |
Country Status (9)
Country | Link |
---|---|
AT (1) | AT287459B (enrdf_load_stackoverflow) |
BE (1) | BE720595A (enrdf_load_stackoverflow) |
CH (1) | CH474959A (enrdf_load_stackoverflow) |
DE (1) | DE1801295C3 (enrdf_load_stackoverflow) |
FR (1) | FR1580760A (enrdf_load_stackoverflow) |
GB (1) | GB1186482A (enrdf_load_stackoverflow) |
IT (1) | IT1047875B (enrdf_load_stackoverflow) |
NO (1) | NO125030B (enrdf_load_stackoverflow) |
SE (1) | SE356881B (enrdf_load_stackoverflow) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2022257438A1 (zh) * | 2021-06-07 | 2022-12-15 | 南通联亚药业股份有限公司 | 药物组合物 |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3615321A1 (de) * | 1986-05-06 | 1987-11-12 | Eden Gmbh | Verfahren zur verminderung des nitratgehalts von pflanzlichen lebensmitteln |
DE59100859D1 (de) * | 1991-05-31 | 1994-02-24 | Eckes Ag | Verfahren zur Herstellung pflanzlicher Lebensmittel mit geringem Nitratgehalt. |
-
1967
- 1967-11-23 CH CH1648267A patent/CH474959A/fr not_active IP Right Cessation
-
1968
- 1968-08-23 IT IT2045268A patent/IT1047875B/it active
- 1968-08-27 GB GB4083468A patent/GB1186482A/en not_active Expired
- 1968-09-09 BE BE720595D patent/BE720595A/xx not_active IP Right Cessation
- 1968-09-19 NO NO368968A patent/NO125030B/no unknown
- 1968-09-23 FR FR1580760D patent/FR1580760A/fr not_active Expired
- 1968-10-04 DE DE19681801295 patent/DE1801295C3/de not_active Expired
- 1968-11-11 SE SE1525968A patent/SE356881B/xx unknown
- 1968-11-13 AT AT1104868A patent/AT287459B/de not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2022257438A1 (zh) * | 2021-06-07 | 2022-12-15 | 南通联亚药业股份有限公司 | 药物组合物 |
Also Published As
Publication number | Publication date |
---|---|
DE1801295A1 (de) | 1970-07-23 |
NO125030B (enrdf_load_stackoverflow) | 1972-07-10 |
AT287459B (de) | 1971-01-25 |
DE1801295B2 (de) | 1973-05-24 |
BE720595A (enrdf_load_stackoverflow) | 1969-03-10 |
DE1801295C3 (de) | 1974-01-24 |
SE356881B (enrdf_load_stackoverflow) | 1973-06-12 |
FR1580760A (enrdf_load_stackoverflow) | 1969-09-05 |
IT1047875B (it) | 1980-10-20 |
CH474959A (fr) | 1969-07-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
732 | Registration of transactions, instruments or events in the register (sect. 32/1977) | ||
PE20 | Patent expired after termination of 20 years |