CH474959A - Procédé de préparation de conserves d'épinards - Google Patents

Procédé de préparation de conserves d'épinards

Info

Publication number
CH474959A
CH474959A CH1648267A CH1648267A CH474959A CH 474959 A CH474959 A CH 474959A CH 1648267 A CH1648267 A CH 1648267A CH 1648267 A CH1648267 A CH 1648267A CH 474959 A CH474959 A CH 474959A
Authority
CH
Switzerland
Prior art keywords
preparing canned
spinach
canned spinach
preparing
canned
Prior art date
Application number
CH1648267A
Other languages
English (en)
French (fr)
Inventor
Lennart Bengtsson Bengt
Walton Bosund Sven Ingmar
Original Assignee
Findus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Findus filed Critical Findus
Priority to CH1648267A priority Critical patent/CH474959A/fr
Priority to IT2045268A priority patent/IT1047875B/it
Priority to GB4083468A priority patent/GB1186482A/en
Priority to BE720595D priority patent/BE720595A/xx
Priority to NO368968A priority patent/NO125030B/no
Priority to FR1580760D priority patent/FR1580760A/fr
Priority to DE19681801295 priority patent/DE1801295C3/de
Priority to SE1525968A priority patent/SE356881B/xx
Priority to AT1104868A priority patent/AT287459B/de
Publication of CH474959A publication Critical patent/CH474959A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CH1648267A 1967-11-23 1967-11-23 Procédé de préparation de conserves d'épinards CH474959A (fr)

Priority Applications (9)

Application Number Priority Date Filing Date Title
CH1648267A CH474959A (fr) 1967-11-23 1967-11-23 Procédé de préparation de conserves d'épinards
IT2045268A IT1047875B (it) 1967-11-23 1968-08-23 Procedimento di preparazione degli spinaci
GB4083468A GB1186482A (en) 1967-11-23 1968-08-27 Elimination of Nitrites in Spinach
BE720595D BE720595A (enrdf_load_stackoverflow) 1967-11-23 1968-09-09
NO368968A NO125030B (enrdf_load_stackoverflow) 1967-11-23 1968-09-19
FR1580760D FR1580760A (enrdf_load_stackoverflow) 1967-11-23 1968-09-23
DE19681801295 DE1801295C3 (de) 1967-11-23 1968-10-04 Verfahren zur Verhinderung der Bildung von Nitriten in zubereitetem Spinat
SE1525968A SE356881B (enrdf_load_stackoverflow) 1967-11-23 1968-11-11
AT1104868A AT287459B (de) 1967-11-23 1968-11-13 Verfahren zur Verhinderung der Bildung von Nitriten in Spinat oder Spinatzubereitungen

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1648267A CH474959A (fr) 1967-11-23 1967-11-23 Procédé de préparation de conserves d'épinards

Publications (1)

Publication Number Publication Date
CH474959A true CH474959A (fr) 1969-07-15

Family

ID=4417767

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1648267A CH474959A (fr) 1967-11-23 1967-11-23 Procédé de préparation de conserves d'épinards

Country Status (9)

Country Link
AT (1) AT287459B (enrdf_load_stackoverflow)
BE (1) BE720595A (enrdf_load_stackoverflow)
CH (1) CH474959A (enrdf_load_stackoverflow)
DE (1) DE1801295C3 (enrdf_load_stackoverflow)
FR (1) FR1580760A (enrdf_load_stackoverflow)
GB (1) GB1186482A (enrdf_load_stackoverflow)
IT (1) IT1047875B (enrdf_load_stackoverflow)
NO (1) NO125030B (enrdf_load_stackoverflow)
SE (1) SE356881B (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3615321A1 (de) * 1986-05-06 1987-11-12 Eden Gmbh Verfahren zur verminderung des nitratgehalts von pflanzlichen lebensmitteln
DE59100859D1 (de) * 1991-05-31 1994-02-24 Eckes Ag Verfahren zur Herstellung pflanzlicher Lebensmittel mit geringem Nitratgehalt.
CN114983959A (zh) * 2021-06-07 2022-09-02 南通联亚药业股份有限公司 药物组合物

Also Published As

Publication number Publication date
DE1801295A1 (de) 1970-07-23
NO125030B (enrdf_load_stackoverflow) 1972-07-10
AT287459B (de) 1971-01-25
DE1801295B2 (de) 1973-05-24
BE720595A (enrdf_load_stackoverflow) 1969-03-10
GB1186482A (en) 1970-04-02
DE1801295C3 (de) 1974-01-24
SE356881B (enrdf_load_stackoverflow) 1973-06-12
FR1580760A (enrdf_load_stackoverflow) 1969-09-05
IT1047875B (it) 1980-10-20

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Legal Events

Date Code Title Description
PUE Assignment

Owner name: FRISCO-FINDUS AG

PL Patent ceased