GB1126889A - Meat flavour - Google Patents

Meat flavour

Info

Publication number
GB1126889A
GB1126889A GB47847/66A GB4784766A GB1126889A GB 1126889 A GB1126889 A GB 1126889A GB 47847/66 A GB47847/66 A GB 47847/66A GB 4784766 A GB4784766 A GB 4784766A GB 1126889 A GB1126889 A GB 1126889A
Authority
GB
United Kingdom
Prior art keywords
ribose
meat flavour
phosphate
acid
amino
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB47847/66A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KH Neochem Co Ltd
Original Assignee
Kyowa Hakko Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Co Ltd filed Critical Kyowa Hakko Kogyo Co Ltd
Publication of GB1126889A publication Critical patent/GB1126889A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
GB47847/66A 1965-11-01 1966-10-25 Meat flavour Expired GB1126889A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6669865 1965-11-01

Publications (1)

Publication Number Publication Date
GB1126889A true GB1126889A (en) 1968-09-11

Family

ID=13323401

Family Applications (1)

Application Number Title Priority Date Filing Date
GB47847/66A Expired GB1126889A (en) 1965-11-01 1966-10-25 Meat flavour

Country Status (5)

Country Link
BE (1) BE689096A (cs)
DE (1) DE1692704A1 (cs)
GB (1) GB1126889A (cs)
IT (1) IT1044702B (cs)
NL (1) NL6615345A (cs)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018015413A1 (en) * 2016-07-20 2018-01-25 Nestec S.A. Sugar-dipeptide conjugates as flavor molecules
WO2018202684A1 (en) * 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
WO2018202686A1 (en) * 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
US10172381B2 (en) 2013-01-11 2019-01-08 Impossible Foods Inc. Methods and compositions for consumables
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas
US10327464B2 (en) 2011-07-12 2019-06-25 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables

Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10863761B2 (en) 2011-07-12 2020-12-15 Impossible Foods Inc. Methods and compositions for consumables
US10327464B2 (en) 2011-07-12 2019-06-25 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US11224241B2 (en) 2013-01-11 2022-01-18 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US11219232B2 (en) 2013-01-11 2022-01-11 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US10172381B2 (en) 2013-01-11 2019-01-08 Impossible Foods Inc. Methods and compositions for consumables
US11013250B2 (en) 2013-01-11 2021-05-25 Impossible Foods Inc. Methods and compositions for consumables
US10314325B2 (en) 2013-01-11 2019-06-11 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US10993462B2 (en) 2013-01-11 2021-05-04 Impossible Foods Inc. Methods and compositions for consumables
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas
US10798958B2 (en) 2014-03-31 2020-10-13 Impossible Foods Inc. Ground meat replicas
US11439166B2 (en) 2014-03-31 2022-09-13 Impossible Foods Inc. Ground meat replicas
US11819041B2 (en) 2014-03-31 2023-11-21 Impossible Foods Inc. Ground meat replicas
US20190223479A1 (en) * 2016-07-20 2019-07-25 Nestec S.A. Sugar-dipeptide conjugates as flavor molecules
WO2018015413A1 (en) * 2016-07-20 2018-01-25 Nestec S.A. Sugar-dipeptide conjugates as flavor molecules
WO2018202686A1 (en) * 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation
WO2018202684A1 (en) * 2017-05-03 2018-11-08 Nestec S.A. Natural flavor base and process for its preparation

Also Published As

Publication number Publication date
BE689096A (cs) 1967-03-31
NL6615345A (cs) 1967-05-02
DE1692704A1 (de) 1971-08-26
IT1044702B (it) 1980-04-21

Similar Documents

Publication Publication Date Title
GB1206265A (en) Improvements in or relating to a process for producing a maillard reaction product having a meat-like flavour
GB1485725A (en) Textured proteins
JPS56110617A (en) Nutrient composition for young child
GB1153408A (en) Acylated Protein Hydrolyzates
GB1071248A (en) Production of flavourful protein hydrolysate
SE8602405D0 (sv) Ny formulering
ES389267A1 (es) Procedimiento para la fabricacion de una composicion aroma-tizante.
GB1126889A (en) Meat flavour
GB1174169A (en) Process for the manufacture of preparations rich in interferon
KR840008279A (ko) 아미노산 함유지방유제의 지방미립자화 방법
ES352535A1 (es) Un metodo para preparar una composicion de sabor a pollo.
GB1032334A (en) Flavouring agent
GB1208818A (en) Seasoning composition
GB1232719A (cs)
ES2046552T3 (es) Procedimiento para la fabricacion de hidrolizados de proteinas con bajo contenido de sustancias amargantes.
GB1395967A (en) Production of starch and protein-containing powders
JPS548785A (en) Preparation of protein hydrolyzate
GB1032687A (en) Yeast hydrolysate
GB1173976A (en) Dehydrated Meat Product
GB1070400A (en) A method of preparing an improved milk product
GB1293508A (en) Manufacture of natural amino acid mixtures from protein materials
GB1497211A (en) Soft moist animal diet feed
FR2044595A5 (en) Dietary supplement for animals amino acids - vitamins and enzymes
GB1326269A (en) Basic aminoacid salts of tocopherylsuccinate and method of making same
GB1171982A (en) Improvements in the Methods of Preparing and Conditioning Protein-Containing Foods, Applicable Notably to the Fishing Industry