GB1119986A - A method for the production of a flavour enhancer - Google Patents

A method for the production of a flavour enhancer

Info

Publication number
GB1119986A
GB1119986A GB39825/65A GB3982565A GB1119986A GB 1119986 A GB1119986 A GB 1119986A GB 39825/65 A GB39825/65 A GB 39825/65A GB 3982565 A GB3982565 A GB 3982565A GB 1119986 A GB1119986 A GB 1119986A
Authority
GB
United Kingdom
Prior art keywords
solution
nucleotide
per cent
temperature
monosodium glutamate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB39825/65A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Publication of GB1119986A publication Critical patent/GB1119986A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/23Synthetic spices, flavouring agents or condiments containing nucleotides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
GB39825/65A 1965-03-29 1965-09-17 A method for the production of a flavour enhancer Expired GB1119986A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1821665 1965-03-29

Publications (1)

Publication Number Publication Date
GB1119986A true GB1119986A (en) 1968-07-17

Family

ID=11965439

Family Applications (1)

Application Number Title Priority Date Filing Date
GB39825/65A Expired GB1119986A (en) 1965-03-29 1965-09-17 A method for the production of a flavour enhancer

Country Status (14)

Country Link
US (1) US3677773A (OSRAM)
AT (1) AT264997B (OSRAM)
BE (1) BE670151A (OSRAM)
BR (1) BR6572763D0 (OSRAM)
CH (1) CH482414A (OSRAM)
DE (1) DE1517124A1 (OSRAM)
DK (1) DK114041B (OSRAM)
ES (1) ES324330A1 (OSRAM)
FI (1) FI41486B (OSRAM)
FR (1) FR1454955A (OSRAM)
GB (1) GB1119986A (OSRAM)
IL (1) IL23856A (OSRAM)
NL (1) NL6509369A (OSRAM)
SE (1) SE310591B (OSRAM)

Also Published As

Publication number Publication date
AT264997B (de) 1968-09-25
BE670151A (OSRAM) 1966-01-17
BR6572763D0 (pt) 1973-08-14
CH482414A (de) 1969-12-15
FI41486B (OSRAM) 1969-07-31
US3677773A (en) 1972-07-18
NL6509369A (OSRAM) 1966-09-30
IL23856A (en) 1969-05-28
FR1454955A (fr) 1966-02-11
DE1517124A1 (de) 1969-12-18
DK114041B (da) 1969-05-19
ES324330A1 (es) 1967-03-16
SE310591B (OSRAM) 1969-05-05

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