GB1113241A - Phosphatide anti-spattering agents for margarine - Google Patents

Phosphatide anti-spattering agents for margarine

Info

Publication number
GB1113241A
GB1113241A GB31577/63A GB3157763A GB1113241A GB 1113241 A GB1113241 A GB 1113241A GB 31577/63 A GB31577/63 A GB 31577/63A GB 3157763 A GB3157763 A GB 3157763A GB 1113241 A GB1113241 A GB 1113241A
Authority
GB
United Kingdom
Prior art keywords
phosphatide
margarine
crude
weight
spattering
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB31577/63A
Inventor
Theophil Wieske
Walter Reissmann
Hendrik Jan Duin
Pieter Westdorp
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to BE651582D priority Critical patent/BE651582A/xx
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB31577/63A priority patent/GB1113241A/en
Priority to FI1669/64A priority patent/FI41889B/fi
Priority to SE9466/64A priority patent/SE318172B/xx
Priority to NL646409062A priority patent/NL140398B/en
Priority to CH1039064A priority patent/CH475716A/en
Priority to DK392664AA priority patent/DK111519B/en
Priority to FR984604A priority patent/FR1403578A/en
Priority to DE1492952A priority patent/DE1492952C3/en
Priority to AT683864A priority patent/AT265835B/en
Publication of GB1113241A publication Critical patent/GB1113241A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions

Abstract

Margarine is rendered anti-spattering by adding from 0.2 to 0.6% by weight of an agent obtained by extracting a crude undefatted vegetable phosphatide with an 80-95% aqueous alkanol of 1-3 carbon atoms in an amount of 2-10 litres per kilogram of crude phosphatide at 10-30 DEG C. and the alcohol is removed from the extract to give a phosphatide in which the proportion of phosphatidylcholine to phosphatidylethanolamine is between 4 and 5.5 to 1 by weight. Preferably the phosphatide is derived from soya bean oil.ALSO:A phosphatide anti-spattering agent for margarine is obtained by extracting a crude undefatted vegetable phosphatide with an 80 to 95% aqueous alkanol of from 1 to 3 carbon atoms in the molecule in an amount of from 2 to 10 litres per kilogram of crude phosphatide at 10 DEG to 30 DEG C. and the aqueous alcohol is removed from the extracted material to give a phosphatide in which the proportion of phosphatidylcholine to phosphatidylethanolamine is between 4 and 5.5 to 1 by weight. Preferably the alkanol is ethanol and the phosphatide is derived from soya bean oil.
GB31577/63A 1963-08-09 1963-08-09 Phosphatide anti-spattering agents for margarine Expired GB1113241A (en)

Priority Applications (10)

Application Number Priority Date Filing Date Title
BE651582D BE651582A (en) 1963-08-09
GB31577/63A GB1113241A (en) 1963-08-09 1963-08-09 Phosphatide anti-spattering agents for margarine
FI1669/64A FI41889B (en) 1963-08-09 1964-08-04
SE9466/64A SE318172B (en) 1963-08-09 1964-08-05
NL646409062A NL140398B (en) 1963-08-09 1964-08-06 PROCESS FOR THE PREPARATION OF A MARGARINE WITH IMPROVED BREADING PROPERTIES.
CH1039064A CH475716A (en) 1963-08-09 1964-08-07 Process for the production of non-squirting, phosphatide-containing margarine
DK392664AA DK111519B (en) 1963-08-09 1964-08-07 Process for the preparation of an anti-margarine spray.
FR984604A FR1403578A (en) 1963-08-09 1964-08-07 A method of preparing a margarine having a reduced splash tendency during frying and an anti-splash agent
DE1492952A DE1492952C3 (en) 1963-08-09 1964-08-08 Anti-splash preparations for edible fats containing water
AT683864A AT265835B (en) 1963-08-09 1964-08-10 A method for improving the frying properties of a protein-containing margarine, in particular a margarine free of appreciable amounts of salt and air, and a method for producing an agent for performing the first-mentioned method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB31577/63A GB1113241A (en) 1963-08-09 1963-08-09 Phosphatide anti-spattering agents for margarine

Publications (1)

Publication Number Publication Date
GB1113241A true GB1113241A (en) 1968-05-08

Family

ID=10325204

Family Applications (1)

Application Number Title Priority Date Filing Date
GB31577/63A Expired GB1113241A (en) 1963-08-09 1963-08-09 Phosphatide anti-spattering agents for margarine

Country Status (10)

Country Link
AT (1) AT265835B (en)
BE (1) BE651582A (en)
CH (1) CH475716A (en)
DE (1) DE1492952C3 (en)
DK (1) DK111519B (en)
FI (1) FI41889B (en)
FR (1) FR1403578A (en)
GB (1) GB1113241A (en)
NL (1) NL140398B (en)
SE (1) SE318172B (en)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4425276A (en) 1980-12-13 1984-01-10 A. Nattermann & Cie Gmbh Process for the separation of oil and/or phosphatidylethanolamine from alcohol soluble phosphatidylcholine products containing the same
US4452743A (en) * 1980-12-13 1984-06-05 A. Nattermann & Cie Gmbh Process for the separation of oils and/or phosphatidylethanolamine from alcohol soluble phosphatidylcholine products containing the same
EP0265003A2 (en) * 1986-10-13 1988-04-27 Unilever N.V. Water-in-oil emulsions with a reduced fat content, which are suitable for frying
US4849019A (en) * 1987-04-08 1989-07-18 Kao Corporation Pan-releasing type oil composition
US4985272A (en) * 1988-02-09 1991-01-15 Grootscholten Paulus A M Fat-containing compositions having a low phosphatide content
EP0422713A2 (en) * 1989-10-09 1991-04-17 Unilever N.V. Edible spread
US5063076A (en) * 1986-08-29 1991-11-05 Van Den Bergh Foods Co., Division Of Conopco, Inc. Multifunctional, fat-continuous emulsions with a reduced fat content
US5079028A (en) * 1986-07-01 1992-01-07 Van Den Bergh Foods Co., Division Of Conopco, Inc. Emulsifying compositions containing a mixture of hydrolyzed and unhydrolyzed fractions and process for making same
US5171591A (en) * 1990-05-03 1992-12-15 The United States Of America As Represented By The Secretary Of Agriculture Control or elimination of undesirable bacteria using parasitic Bdellovibrio bacteria
US6733814B2 (en) * 2000-12-21 2004-05-11 Unilever Home & Personal Care Usa, Division Of Conopco, Inc. Food composition suitable for shallow frying comprising sunflower lecithin
US10888572B2 (en) 2012-02-16 2021-01-12 Bio-Up Mimetic Technologies, Inc. Dietary and nutritional compositions and methods of use

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3023814A1 (en) * 1980-06-25 1982-01-14 A. Nattermann & Cie GmbH, 5000 Köln METHOD FOR OBTAINING OIL-FREE PHOSPHATIDYLCHOLINE

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4452743A (en) * 1980-12-13 1984-06-05 A. Nattermann & Cie Gmbh Process for the separation of oils and/or phosphatidylethanolamine from alcohol soluble phosphatidylcholine products containing the same
US4425276A (en) 1980-12-13 1984-01-10 A. Nattermann & Cie Gmbh Process for the separation of oil and/or phosphatidylethanolamine from alcohol soluble phosphatidylcholine products containing the same
US5079028A (en) * 1986-07-01 1992-01-07 Van Den Bergh Foods Co., Division Of Conopco, Inc. Emulsifying compositions containing a mixture of hydrolyzed and unhydrolyzed fractions and process for making same
US5063076A (en) * 1986-08-29 1991-11-05 Van Den Bergh Foods Co., Division Of Conopco, Inc. Multifunctional, fat-continuous emulsions with a reduced fat content
EP0265003A2 (en) * 1986-10-13 1988-04-27 Unilever N.V. Water-in-oil emulsions with a reduced fat content, which are suitable for frying
EP0265003A3 (en) * 1986-10-13 1988-08-03 Unilever Nv Water-in-oil emulsions with a reduced fat content, which are suitable for frying
US4849019A (en) * 1987-04-08 1989-07-18 Kao Corporation Pan-releasing type oil composition
US4985272A (en) * 1988-02-09 1991-01-15 Grootscholten Paulus A M Fat-containing compositions having a low phosphatide content
EP0422713A2 (en) * 1989-10-09 1991-04-17 Unilever N.V. Edible spread
EP0422713A3 (en) * 1989-10-09 1992-01-15 Unilever Nv Edible spread
US5171591A (en) * 1990-05-03 1992-12-15 The United States Of America As Represented By The Secretary Of Agriculture Control or elimination of undesirable bacteria using parasitic Bdellovibrio bacteria
US6733814B2 (en) * 2000-12-21 2004-05-11 Unilever Home & Personal Care Usa, Division Of Conopco, Inc. Food composition suitable for shallow frying comprising sunflower lecithin
US10888572B2 (en) 2012-02-16 2021-01-12 Bio-Up Mimetic Technologies, Inc. Dietary and nutritional compositions and methods of use

Also Published As

Publication number Publication date
NL6409062A (en) 1965-02-10
CH475716A (en) 1969-07-31
NL140398B (en) 1973-12-17
AT265835B (en) 1968-10-25
DK111519B (en) 1968-09-02
FR1403578A (en) 1965-06-18
DE1492952C3 (en) 1974-06-12
BE651582A (en)
FI41889B (en) 1969-12-01
DE1492952B2 (en) 1973-11-15
SE318172B (en) 1969-12-01
DE1492952A1 (en) 1970-01-15

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