SE318172B - - Google Patents
Info
- Publication number
- SE318172B SE318172B SE9466/64A SE946664A SE318172B SE 318172 B SE318172 B SE 318172B SE 9466/64 A SE9466/64 A SE 9466/64A SE 946664 A SE946664 A SE 946664A SE 318172 B SE318172 B SE 318172B
- Authority
- SE
- Sweden
- Prior art keywords
- phosphatide
- crude
- weight
- alkanol
- aqueous
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Abstract
Margarine is rendered anti-spattering by adding from 0.2 to 0.6% by weight of an agent obtained by extracting a crude undefatted vegetable phosphatide with an 80-95% aqueous alkanol of 1-3 carbon atoms in an amount of 2-10 litres per kilogram of crude phosphatide at 10-30 DEG C. and the alcohol is removed from the extract to give a phosphatide in which the proportion of phosphatidylcholine to phosphatidylethanolamine is between 4 and 5.5 to 1 by weight. Preferably the phosphatide is derived from soya bean oil.ALSO:A phosphatide anti-spattering agent for margarine is obtained by extracting a crude undefatted vegetable phosphatide with an 80 to 95% aqueous alkanol of from 1 to 3 carbon atoms in the molecule in an amount of from 2 to 10 litres per kilogram of crude phosphatide at 10 DEG to 30 DEG C. and the aqueous alcohol is removed from the extracted material to give a phosphatide in which the proportion of phosphatidylcholine to phosphatidylethanolamine is between 4 and 5.5 to 1 by weight. Preferably the alkanol is ethanol and the phosphatide is derived from soya bean oil.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB31577/63A GB1113241A (en) | 1963-08-09 | 1963-08-09 | Phosphatide anti-spattering agents for margarine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE318172B true SE318172B (en) | 1969-12-01 |
Family
ID=10325204
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE9466/64A SE318172B (en) | 1963-08-09 | 1964-08-05 |
Country Status (10)
| Country | Link |
|---|---|
| AT (1) | AT265835B (en) |
| BE (1) | BE651582A (en) |
| CH (1) | CH475716A (en) |
| DE (1) | DE1492952C3 (en) |
| DK (1) | DK111519B (en) |
| FI (1) | FI41889B (en) |
| FR (1) | FR1403578A (en) |
| GB (1) | GB1113241A (en) |
| NL (1) | NL140398B (en) |
| SE (1) | SE318172B (en) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3023814A1 (en) * | 1980-06-25 | 1982-01-14 | A. Nattermann & Cie GmbH, 5000 Köln | METHOD FOR OBTAINING OIL-FREE PHOSPHATIDYLCHOLINE |
| DE3047048A1 (en) | 1980-12-13 | 1982-07-29 | A. Nattermann & Cie GmbH, 5000 Köln | METHOD FOR SEPARATING OIL AND / OR PHOSPHATIDYLETHANOLAMINE FROM THESE ALCOHOL-SOLUBLE PHOSPHATIDYLCHOLINE PRODUCTS CONTAINING IT |
| DE3047011A1 (en) * | 1980-12-13 | 1982-07-22 | A. Nattermann & Cie GmbH, 5000 Köln | METHOD FOR SEPARATING OIL AND / OR PHOSPHATIDYLETHANOLAMINE FROM THESE ALCOHOL-SOLUBLE PHOSPHATIDYLCHOLINE PRODUCTS CONTAINING IT |
| GB8616041D0 (en) * | 1986-07-01 | 1986-08-06 | Unilever Plc | Phosphatide-containing compositions |
| GB8620897D0 (en) * | 1986-08-29 | 1986-10-08 | Unilever Plc | Emulsions with reduced fat content |
| AU593687B2 (en) * | 1986-10-13 | 1990-02-15 | Unilever Plc | Water-in-oil emulsions with a reduced fat content, which are suitable for frying |
| JPH0683633B2 (en) * | 1987-04-08 | 1994-10-26 | 花王株式会社 | Release oil composition for food |
| NL8800299A (en) * | 1988-02-09 | 1989-09-01 | Unilever Nv | FAT-CONTAINING COMPOSITIONS WITH LOW PHOSPHATIDES. |
| DE69007229T2 (en) * | 1989-10-09 | 1994-06-16 | Unilever Nv | Process for the preparation of edible spreads and plant therefor. |
| US5171591A (en) * | 1990-05-03 | 1992-12-15 | The United States Of America As Represented By The Secretary Of Agriculture | Control or elimination of undesirable bacteria using parasitic Bdellovibrio bacteria |
| ATE319322T1 (en) * | 2000-12-21 | 2006-03-15 | Unilever Nv | FOOD COMPOSITION CONTAINING SUNFLOWER LECITHIN SUITABLE FOR FRYING IN FAT |
| US20150182542A1 (en) | 2012-02-16 | 2015-07-02 | Brightside Innovations, Inc. | Dietary and nutritional compositions and methods of use |
-
0
- BE BE651582D patent/BE651582A/xx unknown
-
1963
- 1963-08-09 GB GB31577/63A patent/GB1113241A/en not_active Expired
-
1964
- 1964-08-04 FI FI1669/64A patent/FI41889B/fi active
- 1964-08-05 SE SE9466/64A patent/SE318172B/xx unknown
- 1964-08-06 NL NL646409062A patent/NL140398B/en not_active IP Right Cessation
- 1964-08-07 CH CH1039064A patent/CH475716A/en not_active IP Right Cessation
- 1964-08-07 FR FR984604A patent/FR1403578A/en not_active Expired
- 1964-08-07 DK DK392664AA patent/DK111519B/en unknown
- 1964-08-08 DE DE1492952A patent/DE1492952C3/en not_active Expired
- 1964-08-10 AT AT683864A patent/AT265835B/en active
Also Published As
| Publication number | Publication date |
|---|---|
| DK111519B (en) | 1968-09-02 |
| DE1492952B2 (en) | 1973-11-15 |
| DE1492952A1 (en) | 1970-01-15 |
| GB1113241A (en) | 1968-05-08 |
| BE651582A (en) | |
| FI41889B (en) | 1969-12-01 |
| NL6409062A (en) | 1965-02-10 |
| FR1403578A (en) | 1965-06-18 |
| AT265835B (en) | 1968-10-25 |
| NL140398B (en) | 1973-12-17 |
| CH475716A (en) | 1969-07-31 |
| DE1492952C3 (en) | 1974-06-12 |
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