GB1102620A - Novel food product and improved process for pretreatment of food products high in spore forming organisms - Google Patents

Novel food product and improved process for pretreatment of food products high in spore forming organisms

Info

Publication number
GB1102620A
GB1102620A GB4922065A GB4922065A GB1102620A GB 1102620 A GB1102620 A GB 1102620A GB 4922065 A GB4922065 A GB 4922065A GB 4922065 A GB4922065 A GB 4922065A GB 1102620 A GB1102620 A GB 1102620A
Authority
GB
United Kingdom
Prior art keywords
product
slurry
pretreatment
improved process
food product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4922065A
Inventor
Alan James Perkins
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pet Inc
Original Assignee
Pet Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pet Inc filed Critical Pet Inc
Priority to GB4922065A priority Critical patent/GB1102620A/en
Publication of GB1102620A publication Critical patent/GB1102620A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

A stable fluid food composition is prepared without chemical treatment by heating a slurry containing up to 15 wt. per cent. of soya flour and/or cocoa to a temperature of 300-325 DEG F. for 10-30 seconds to reduce the spore count to less than 1 spore/gram solids, and rapidly mixing the hot slurry with a fluid food product containing milk solids, for example skim milk, which is at a lower temperature to rapidly cool the slurry and cause intimate mixing therewith to form a stable suspension. The cooled mixture may then be preheated to about 180 DEG F., heated to 245-255 DEG F., concentrated and canned, the canned product being subjected to high temperature short time sterilization to give a product having a viscosity of 15-30 centipoises at 86 DEG F.
GB4922065A 1965-11-19 1965-11-19 Novel food product and improved process for pretreatment of food products high in spore forming organisms Expired GB1102620A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB4922065A GB1102620A (en) 1965-11-19 1965-11-19 Novel food product and improved process for pretreatment of food products high in spore forming organisms

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4922065A GB1102620A (en) 1965-11-19 1965-11-19 Novel food product and improved process for pretreatment of food products high in spore forming organisms

Publications (1)

Publication Number Publication Date
GB1102620A true GB1102620A (en) 1968-02-07

Family

ID=10451594

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4922065A Expired GB1102620A (en) 1965-11-19 1965-11-19 Novel food product and improved process for pretreatment of food products high in spore forming organisms

Country Status (1)

Country Link
GB (1) GB1102620A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2445698A1 (en) * 1979-01-05 1980-08-01 Nestle Sa PROCESS AND INSTALLATION FOR THE SOLUBILIZATION OF COCOA

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2445698A1 (en) * 1979-01-05 1980-08-01 Nestle Sa PROCESS AND INSTALLATION FOR THE SOLUBILIZATION OF COCOA

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