GB110251A - Improvements in and connected with Biscuit and like Baking Ovens. - Google Patents
Improvements in and connected with Biscuit and like Baking Ovens.Info
- Publication number
- GB110251A GB110251A GB1864716A GB1864716A GB110251A GB 110251 A GB110251 A GB 110251A GB 1864716 A GB1864716 A GB 1864716A GB 1864716 A GB1864716 A GB 1864716A GB 110251 A GB110251 A GB 110251A
- Authority
- GB
- United Kingdom
- Prior art keywords
- oven
- baking
- plate
- damper
- wall
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
- A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/07—Charging or discharging ovens
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
110,251. Wright, J. D., and Martin, D. Dec. 30, 1916. Bakers' ovens.-In a " travelling " oven for biscuits, the moisture driven off from the dough in the first part of the baking chamber is carried away through a flue or opening 10 near the front, and the first part of the baking chamber is divided by a transverse wall or partition 20 from the main oven chamber, where baking in direct contact with the heating- gases is effected. Products of combustion from the furnaces 7 are admitted to the oven partly through damper-controlled ports 26 in the sole, and partly through dampered flues 14 and side ports 15 behind the partition wall. The wall 20 extends down to or beneath the level of the flame plate 16, and is curved from each side towards the centre of the oven as shown in Fig. 2. At the entrance to the moisture-escape flue 10 is a grid plate 21, above which a damper-plate 22 may be fitted.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1864716A GB110251A (en) | 1916-12-30 | 1916-12-30 | Improvements in and connected with Biscuit and like Baking Ovens. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1864716A GB110251A (en) | 1916-12-30 | 1916-12-30 | Improvements in and connected with Biscuit and like Baking Ovens. |
Publications (1)
Publication Number | Publication Date |
---|---|
GB110251A true GB110251A (en) | 1917-10-18 |
Family
ID=32250563
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1864716A Expired GB110251A (en) | 1916-12-30 | 1916-12-30 | Improvements in and connected with Biscuit and like Baking Ovens. |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB110251A (en) |
-
1916
- 1916-12-30 GB GB1864716A patent/GB110251A/en not_active Expired
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