GB190910629A - Improved Side Flue Oven for Bakers' and Confectioners' Use. - Google Patents

Improved Side Flue Oven for Bakers' and Confectioners' Use.

Info

Publication number
GB190910629A
GB190910629A GB190910629DA GB190910629A GB 190910629 A GB190910629 A GB 190910629A GB 190910629D A GB190910629D A GB 190910629DA GB 190910629 A GB190910629 A GB 190910629A
Authority
GB
United Kingdom
Prior art keywords
bakers
flue
confectioners
improved side
side flue
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
William Baker
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB190910629A publication Critical patent/GB190910629A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/02—Bakers' ovens characterised by the heating arrangements
    • A21B1/04—Ovens heated by fire before baking only

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

10,629. Baker, W. May 5. Bakers' ovens.-In an internally-fired bakers' oven provided beneath the sole with a flue through which air circulates for cooling the sole, the air flue is arranged so as to be independent of the combustion and baking chambers. As shown in Fig. 3, the inlet 4 to the flue 3 is provided with a door and is arranged near the furnace, and the air escapes through a dampered vertical flue 5.
GB190910629D 1909-05-05 1909-05-05 Improved Side Flue Oven for Bakers' and Confectioners' Use. Expired GB190910629A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB190910629T 1909-05-05

Publications (1)

Publication Number Publication Date
GB190910629A true GB190910629A (en) 1909-11-11

Family

ID=32554434

Family Applications (1)

Application Number Title Priority Date Filing Date
GB190910629D Expired GB190910629A (en) 1909-05-05 1909-05-05 Improved Side Flue Oven for Bakers' and Confectioners' Use.

Country Status (1)

Country Link
GB (1) GB190910629A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITNA20120023A1 (en) * 2012-05-17 2013-11-18 Gianluca Cuomo IMPROVED TRADITIONAL WOOD OVEN AND IMPROVED COMBUSTION WITH INNOVATIVE STRUCTURAL TECHNIQUES.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITNA20120023A1 (en) * 2012-05-17 2013-11-18 Gianluca Cuomo IMPROVED TRADITIONAL WOOD OVEN AND IMPROVED COMBUSTION WITH INNOVATIVE STRUCTURAL TECHNIQUES.

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