GB1084714A - Foodstuffs - Google Patents

Foodstuffs

Info

Publication number
GB1084714A
GB1084714A GB10116/64A GB1011664A GB1084714A GB 1084714 A GB1084714 A GB 1084714A GB 10116/64 A GB10116/64 A GB 10116/64A GB 1011664 A GB1011664 A GB 1011664A GB 1084714 A GB1084714 A GB 1084714A
Authority
GB
United Kingdom
Prior art keywords
drying
foodstuff
foodstuffs
gas
corn
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB10116/64A
Other languages
English (en)
Inventor
Kenneth William Wrig Ht
John Frederick Kelly D Michael
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB10116/64A priority Critical patent/GB1084714A/en
Priority to ES0310254A priority patent/ES310254A1/es
Priority to DE1965U0011510 priority patent/DE1492712A1/de
Priority to NL6502952A priority patent/NL6502952A/xx
Priority to FR8505A priority patent/FR1427396A/fr
Priority to CH328465A priority patent/CH458904A/de
Priority to IT05475/65A priority patent/IT1004501B/it
Priority to BE660910A priority patent/BE660910A/xx
Publication of GB1084714A publication Critical patent/GB1084714A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/03—Drying raw potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/38—Puffing or expanding by heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Cereal-Derived Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
GB10116/64A 1964-03-10 1964-03-10 Foodstuffs Expired GB1084714A (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
GB10116/64A GB1084714A (en) 1964-03-10 1964-03-10 Foodstuffs
ES0310254A ES310254A1 (es) 1964-03-10 1965-03-08 Procedimiento de produccion de alimentos deshidratados.
DE1965U0011510 DE1492712A1 (de) 1964-03-10 1965-03-08 Verfahren zur Behandlung von Nahrungsmitteln
NL6502952A NL6502952A (US06521211-20030218-C00004.png) 1964-03-10 1965-03-08
FR8505A FR1427396A (fr) 1964-03-10 1965-03-09 Procédé de déshydratation de denrées alimentaires et produits obtenus
CH328465A CH458904A (de) 1964-03-10 1965-03-09 Verfahren zur Herstellung entwässerter Nahrungsmittel
IT05475/65A IT1004501B (it) 1964-03-10 1965-03-09 Procedimento per la disidratazio ne di prodotti alimentar
BE660910A BE660910A (US06521211-20030218-C00004.png) 1964-03-10 1965-03-10

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB10116/64A GB1084714A (en) 1964-03-10 1964-03-10 Foodstuffs

Publications (1)

Publication Number Publication Date
GB1084714A true GB1084714A (en) 1967-09-27

Family

ID=9961787

Family Applications (1)

Application Number Title Priority Date Filing Date
GB10116/64A Expired GB1084714A (en) 1964-03-10 1964-03-10 Foodstuffs

Country Status (8)

Country Link
BE (1) BE660910A (US06521211-20030218-C00004.png)
CH (1) CH458904A (US06521211-20030218-C00004.png)
DE (1) DE1492712A1 (US06521211-20030218-C00004.png)
ES (1) ES310254A1 (US06521211-20030218-C00004.png)
FR (1) FR1427396A (US06521211-20030218-C00004.png)
GB (1) GB1084714A (US06521211-20030218-C00004.png)
IT (1) IT1004501B (US06521211-20030218-C00004.png)
NL (1) NL6502952A (US06521211-20030218-C00004.png)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0251925A2 (en) * 1986-06-30 1988-01-07 Terumo Kabushiki Kaisha Process for preparing low-calorie ceral

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8403578A (nl) * 1983-11-25 1985-06-17 Basic American Foods Gedehydrateerde voedingsmiddelen en werkwijze ter bereiding daarvan.
AU575198B2 (en) * 1984-09-17 1988-07-21 Byron Agricultural Company Pty Ltd Food preservation by partial dehydration
NL9001325A (nl) * 1990-06-12 1992-01-02 Preservenbedrijf Bv Werkwijze voor het puffen van groenten, knolgewassen en peulvruchten, alsmede de verkregen gepufte groenten, knolgewassen en peulvruchten.
US5395276A (en) * 1993-07-01 1995-03-07 Valentino; George Balloon and pinwheel toy with connecting adaptor

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0251925A2 (en) * 1986-06-30 1988-01-07 Terumo Kabushiki Kaisha Process for preparing low-calorie ceral
EP0251925A3 (en) * 1986-06-30 1989-11-23 Terumo Kabushiki Kaisha Low-calorie cereal and process for preparing the same

Also Published As

Publication number Publication date
IT1004501B (it) 1976-07-20
BE660910A (US06521211-20030218-C00004.png) 1965-09-10
ES310254A1 (es) 1965-07-01
NL6502952A (US06521211-20030218-C00004.png) 1965-09-13
CH458904A (de) 1968-06-30
DE1492712A1 (de) 1969-06-04
FR1427396A (fr) 1966-02-04

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