GB1082283A - Improvements in or relating to emulsifier and stabilizer compositions - Google Patents
Improvements in or relating to emulsifier and stabilizer compositionsInfo
- Publication number
- GB1082283A GB1082283A GB1384/66A GB138466A GB1082283A GB 1082283 A GB1082283 A GB 1082283A GB 1384/66 A GB1384/66 A GB 1384/66A GB 138466 A GB138466 A GB 138466A GB 1082283 A GB1082283 A GB 1082283A
- Authority
- GB
- United Kingdom
- Prior art keywords
- emulsifier
- weight
- present
- starch
- cellulose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000003995 emulsifying agent Substances 0.000 title abstract 11
- 239000003381 stabilizer Substances 0.000 title abstract 11
- 239000000203 mixture Substances 0.000 title abstract 5
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 6
- 229920002472 Starch Polymers 0.000 abstract 4
- 235000019698 starch Nutrition 0.000 abstract 4
- 239000008107 starch Substances 0.000 abstract 4
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical compound OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 abstract 2
- 229920001817 Agar Polymers 0.000 abstract 2
- 241000416162 Astragalus gummifer Species 0.000 abstract 2
- 229920002134 Carboxymethyl cellulose Polymers 0.000 abstract 2
- 235000013912 Ceratonia siliqua Nutrition 0.000 abstract 2
- 240000008886 Ceratonia siliqua Species 0.000 abstract 2
- 244000303965 Cyamopsis psoralioides Species 0.000 abstract 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 abstract 2
- 241000196324 Embryophyta Species 0.000 abstract 2
- 108010010803 Gelatin Proteins 0.000 abstract 2
- 102000014171 Milk Proteins Human genes 0.000 abstract 2
- 108010011756 Milk Proteins Proteins 0.000 abstract 2
- 229920001615 Tragacanth Polymers 0.000 abstract 2
- 239000008272 agar Substances 0.000 abstract 2
- 235000010419 agar Nutrition 0.000 abstract 2
- 150000001298 alcohols Chemical class 0.000 abstract 2
- 235000010443 alginic acid Nutrition 0.000 abstract 2
- 229920000615 alginic acid Polymers 0.000 abstract 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 2
- 235000014633 carbohydrates Nutrition 0.000 abstract 2
- 239000001768 carboxy methyl cellulose Substances 0.000 abstract 2
- 235000010948 carboxy methyl cellulose Nutrition 0.000 abstract 2
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 abstract 2
- 239000008112 carboxymethyl-cellulose Substances 0.000 abstract 2
- 235000010418 carrageenan Nutrition 0.000 abstract 2
- 229920001525 carrageenan Polymers 0.000 abstract 2
- 239000005018 casein Substances 0.000 abstract 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 2
- 235000021240 caseins Nutrition 0.000 abstract 2
- 239000001913 cellulose Substances 0.000 abstract 2
- 229920002678 cellulose Polymers 0.000 abstract 2
- 235000010980 cellulose Nutrition 0.000 abstract 2
- 150000002148 esters Chemical class 0.000 abstract 2
- 239000003925 fat Substances 0.000 abstract 2
- 150000002194 fatty esters Chemical class 0.000 abstract 2
- 239000008273 gelatin Substances 0.000 abstract 2
- 229920000159 gelatin Polymers 0.000 abstract 2
- 235000019322 gelatine Nutrition 0.000 abstract 2
- 235000011852 gelatine desserts Nutrition 0.000 abstract 2
- 235000015243 ice cream Nutrition 0.000 abstract 2
- 239000011872 intimate mixture Substances 0.000 abstract 2
- 235000021239 milk protein Nutrition 0.000 abstract 2
- 239000002245 particle Substances 0.000 abstract 2
- 239000001814 pectin Substances 0.000 abstract 2
- 235000010987 pectin Nutrition 0.000 abstract 2
- 229920001277 pectin Polymers 0.000 abstract 2
- 229920000223 polyglycerol Polymers 0.000 abstract 2
- 235000018102 proteins Nutrition 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 239000000344 soap Substances 0.000 abstract 2
- RYYKJJJTJZKILX-UHFFFAOYSA-M sodium octadecanoate Chemical compound [Na+].CCCCCCCCCCCCCCCCCC([O-])=O RYYKJJJTJZKILX-UHFFFAOYSA-M 0.000 abstract 2
- 239000000600 sorbitol Substances 0.000 abstract 2
- 150000005846 sugar alcohols Polymers 0.000 abstract 2
- 239000000196 tragacanth Substances 0.000 abstract 2
- 235000010487 tragacanth Nutrition 0.000 abstract 2
- 229940116362 tragacanth Drugs 0.000 abstract 2
- 239000000679 carrageenan Substances 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
- Colloid Chemistry (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK15264AA DK112247B (da) | 1964-01-13 | 1964-01-13 | Partikelformet kombineret emulgerings- og stabiliseringsmiddel, og fremgangsmåde til fremstilling deraf. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1082283A true GB1082283A (en) | 1967-09-06 |
Family
ID=8090348
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1384/66A Expired GB1082283A (en) | 1964-01-13 | 1965-01-12 | Improvements in or relating to emulsifier and stabilizer compositions |
Country Status (10)
| Country | Link |
|---|---|
| BE (1) | BE658245A (enrdf_load_stackoverflow) |
| CH (1) | CH470143A (enrdf_load_stackoverflow) |
| DE (1) | DE1719418A1 (enrdf_load_stackoverflow) |
| DK (1) | DK112247B (enrdf_load_stackoverflow) |
| ES (1) | ES308044A1 (enrdf_load_stackoverflow) |
| GB (1) | GB1082283A (enrdf_load_stackoverflow) |
| IL (1) | IL22767A (enrdf_load_stackoverflow) |
| IT (1) | IT1050402B (enrdf_load_stackoverflow) |
| NL (1) | NL149689B (enrdf_load_stackoverflow) |
| SE (1) | SE336136B (enrdf_load_stackoverflow) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2019564A1 (enrdf_load_stackoverflow) * | 1968-10-01 | 1970-07-03 | Gervais Danone Sa | |
| WO2001005246A3 (en) * | 1999-07-19 | 2001-08-23 | Danisco | A process for the preparation of a composition comprising at least one emulsifier and at least one edible fibre |
| GB2359727A (en) * | 2000-03-02 | 2001-09-05 | Danisco | An integrated emulsifier and disintegration improver composition for dairy products |
| US6306447B1 (en) | 1999-10-12 | 2001-10-23 | Danisco A/S | Integrated emulsifier and edible fiber |
| RU2195133C2 (ru) * | 2001-01-03 | 2002-12-27 | Кубанский государственный технологический университет | Пищевой структурообразователь |
| RU2195135C2 (ru) * | 2001-01-03 | 2002-12-27 | Кубанский государственный технологический университет | Пищевой структурообразователь |
| GB2388008A (en) * | 2002-05-03 | 2003-11-05 | Danisco | Coating food grade powders to aid dispersion |
| WO2012066961A1 (ja) * | 2010-11-15 | 2012-05-24 | 株式会社武蔵野化学研究所 | ステアロイル乳酸ナトリウム含有組成物 |
| WO2013182518A2 (en) | 2012-06-07 | 2013-12-12 | Dupont Nutrition Biosciences Aps | Composition |
| CN112106859A (zh) * | 2020-11-05 | 2020-12-22 | 浙江华康药业股份有限公司 | 一种奶茶及其制备方法 |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1501106A (en) * | 1974-05-01 | 1978-02-15 | Unilever Ltd | Emulsifier systems |
| DK157605C (da) * | 1976-06-25 | 1990-06-11 | Gori Vaerk As | Fremgangsmaade til fremstilling af en stabil suspension af findelte faste partikler i oliefasen i en olie-i-vand emulsion, saasom en pigmenteret bejdse |
| US4411926A (en) * | 1982-02-04 | 1983-10-25 | General Foods Corporation | Stabilizer for frozen foamed emulsions and method therefore |
| CA2132211A1 (en) * | 1992-04-23 | 1993-11-11 | Cultor Corporation | Ionic complexes of ionizable emulsifiers with ionizable polypeptides and/or ionizable hydrocolloids |
-
1964
- 1964-01-13 DK DK15264AA patent/DK112247B/da unknown
-
1965
- 1965-01-08 NL NL656500245A patent/NL149689B/xx unknown
- 1965-01-09 DE DE19651719418 patent/DE1719418A1/de not_active Withdrawn
- 1965-01-12 ES ES0308044A patent/ES308044A1/es not_active Expired
- 1965-01-12 IL IL22767A patent/IL22767A/xx unknown
- 1965-01-12 CH CH39965A patent/CH470143A/de not_active IP Right Cessation
- 1965-01-12 IT IT1151/65A patent/IT1050402B/it active
- 1965-01-12 GB GB1384/66A patent/GB1082283A/en not_active Expired
- 1965-01-13 SE SE00398/65A patent/SE336136B/xx unknown
- 1965-01-13 BE BE658245A patent/BE658245A/xx unknown
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2019564A1 (enrdf_load_stackoverflow) * | 1968-10-01 | 1970-07-03 | Gervais Danone Sa | |
| WO2001005246A3 (en) * | 1999-07-19 | 2001-08-23 | Danisco | A process for the preparation of a composition comprising at least one emulsifier and at least one edible fibre |
| GB2366984A (en) * | 1999-07-19 | 2002-03-27 | Danisco | Composition |
| GB2366984B (en) * | 1999-07-19 | 2003-08-06 | Danisco | Composition |
| US6306447B1 (en) | 1999-10-12 | 2001-10-23 | Danisco A/S | Integrated emulsifier and edible fiber |
| GB2359727A (en) * | 2000-03-02 | 2001-09-05 | Danisco | An integrated emulsifier and disintegration improver composition for dairy products |
| RU2195133C2 (ru) * | 2001-01-03 | 2002-12-27 | Кубанский государственный технологический университет | Пищевой структурообразователь |
| RU2195135C2 (ru) * | 2001-01-03 | 2002-12-27 | Кубанский государственный технологический университет | Пищевой структурообразователь |
| GB2388008A (en) * | 2002-05-03 | 2003-11-05 | Danisco | Coating food grade powders to aid dispersion |
| WO2012066961A1 (ja) * | 2010-11-15 | 2012-05-24 | 株式会社武蔵野化学研究所 | ステアロイル乳酸ナトリウム含有組成物 |
| WO2013182518A2 (en) | 2012-06-07 | 2013-12-12 | Dupont Nutrition Biosciences Aps | Composition |
| CN112106859A (zh) * | 2020-11-05 | 2020-12-22 | 浙江华康药业股份有限公司 | 一种奶茶及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| NL6500245A (enrdf_load_stackoverflow) | 1965-07-14 |
| DK112247B (da) | 1968-11-25 |
| IT1050402B (it) | 1981-03-10 |
| SE336136B (enrdf_load_stackoverflow) | 1971-06-28 |
| BE658245A (enrdf_load_stackoverflow) | 1965-04-30 |
| CH470143A (de) | 1969-03-31 |
| ES308044A1 (es) | 1965-06-01 |
| NL149689B (nl) | 1976-06-15 |
| DE1719418B2 (enrdf_load_stackoverflow) | 1974-01-03 |
| DE1719418A1 (de) | 1971-06-03 |
| IL22767A (en) | 1968-07-25 |
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