GB107391A - Improvements in and relating to Brewing. - Google Patents

Improvements in and relating to Brewing.

Info

Publication number
GB107391A
GB107391A GB4352/16A GB435216A GB107391A GB 107391 A GB107391 A GB 107391A GB 4352/16 A GB4352/16 A GB 4352/16A GB 435216 A GB435216 A GB 435216A GB 107391 A GB107391 A GB 107391A
Authority
GB
United Kingdom
Prior art keywords
yeast
hops
liquor
brewing
relating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4352/16A
Inventor
Edward Kenward
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB4352/16A priority Critical patent/GB107391A/en
Publication of GB107391A publication Critical patent/GB107391A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)

Abstract

107,391. Kenward, E. March 23, 1916. Materials for making beverages.-Non-malted beverages with an alcoholic content below two per cent are made by fermenting with yeast a liquor prepared by boiling a solution of glucose with hops and a small quantity of salt. After removal of yeast, the liquor is casked and rolled or agitated with hops until thorough impregnation results.
GB4352/16A 1916-03-23 1916-03-23 Improvements in and relating to Brewing. Expired GB107391A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB4352/16A GB107391A (en) 1916-03-23 1916-03-23 Improvements in and relating to Brewing.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4352/16A GB107391A (en) 1916-03-23 1916-03-23 Improvements in and relating to Brewing.

Publications (1)

Publication Number Publication Date
GB107391A true GB107391A (en) 1917-06-25

Family

ID=32244903

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4352/16A Expired GB107391A (en) 1916-03-23 1916-03-23 Improvements in and relating to Brewing.

Country Status (1)

Country Link
GB (1) GB107391A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111647479A (en) * 2020-07-23 2020-09-11 湖北枫林酒业酿造有限公司 Brewing process of medium-temperature-yeast highland barley wine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111647479A (en) * 2020-07-23 2020-09-11 湖北枫林酒业酿造有限公司 Brewing process of medium-temperature-yeast highland barley wine

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