GB102470A - Improvements in or relating to the Brewing of Beer. - Google Patents

Improvements in or relating to the Brewing of Beer.

Info

Publication number
GB102470A
GB102470A GB11790/16A GB1179016A GB102470A GB 102470 A GB102470 A GB 102470A GB 11790/16 A GB11790/16 A GB 11790/16A GB 1179016 A GB1179016 A GB 1179016A GB 102470 A GB102470 A GB 102470A
Authority
GB
United Kingdom
Prior art keywords
beer
brewing
relating
fermentation
wort
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB11790/16A
Inventor
Adolfo Floto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB11790/16A priority Critical patent/GB102470A/en
Publication of GB102470A publication Critical patent/GB102470A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

102,470. Floto, A. Aug. 19, 1916. Fermenting; compositions for-making beverages. -In preparing beer of low alcoholic strength, a strong wort boiled with twice the usual quantity of hops is, after fermentation and while in the storage tanks, mixed with a quantity of weak unhopped wort. The mixture undergoes a slow secondary fermentation at a low temperature.
GB11790/16A 1916-08-19 1916-08-19 Improvements in or relating to the Brewing of Beer. Expired GB102470A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB11790/16A GB102470A (en) 1916-08-19 1916-08-19 Improvements in or relating to the Brewing of Beer.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB11790/16A GB102470A (en) 1916-08-19 1916-08-19 Improvements in or relating to the Brewing of Beer.

Publications (1)

Publication Number Publication Date
GB102470A true GB102470A (en) 1916-12-07

Family

ID=32248528

Family Applications (1)

Application Number Title Priority Date Filing Date
GB11790/16A Expired GB102470A (en) 1916-08-19 1916-08-19 Improvements in or relating to the Brewing of Beer.

Country Status (1)

Country Link
GB (1) GB102470A (en)

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