GB130221A - Improvements in or relating to the Manufacture of Drinks. - Google Patents

Improvements in or relating to the Manufacture of Drinks.

Info

Publication number
GB130221A
GB130221A GB16642/18A GB1664218A GB130221A GB 130221 A GB130221 A GB 130221A GB 16642/18 A GB16642/18 A GB 16642/18A GB 1664218 A GB1664218 A GB 1664218A GB 130221 A GB130221 A GB 130221A
Authority
GB
United Kingdom
Prior art keywords
tablet
beverages
making
drinks
relating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB16642/18A
Inventor
John Hudson Brodrick
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB16642/18A priority Critical patent/GB130221A/en
Publication of GB130221A publication Critical patent/GB130221A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Medicinal Preparation (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

130,221. Brodrick, J. H. Oct. 12, 1918. Fermenting; materials for making beverages; malt compositions.-A tablet for making 2 per cent beers and other beverages is composed of an extract from a mixture of green malt and hops, dried and powdered, saccharin, bicarbonate of soda, and desiccated yeast. The tablet is dissolved in water and the solution fermented at low pressure and a temperature of about 60-65‹ F. in a closed vessel. Glucose may be added to the tablet as a binding material. Specification 15533/13 is referred to.
GB16642/18A 1918-10-12 1918-10-12 Improvements in or relating to the Manufacture of Drinks. Expired GB130221A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB16642/18A GB130221A (en) 1918-10-12 1918-10-12 Improvements in or relating to the Manufacture of Drinks.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB16642/18A GB130221A (en) 1918-10-12 1918-10-12 Improvements in or relating to the Manufacture of Drinks.

Publications (1)

Publication Number Publication Date
GB130221A true GB130221A (en) 1919-07-31

Family

ID=32347247

Family Applications (1)

Application Number Title Priority Date Filing Date
GB16642/18A Expired GB130221A (en) 1918-10-12 1918-10-12 Improvements in or relating to the Manufacture of Drinks.

Country Status (1)

Country Link
GB (1) GB130221A (en)

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