GB1042453A - Improvements in or relating to food products and processes of making same - Google Patents

Improvements in or relating to food products and processes of making same

Info

Publication number
GB1042453A
GB1042453A GB11683/63A GB1168363A GB1042453A GB 1042453 A GB1042453 A GB 1042453A GB 11683/63 A GB11683/63 A GB 11683/63A GB 1168363 A GB1168363 A GB 1168363A GB 1042453 A GB1042453 A GB 1042453A
Authority
GB
United Kingdom
Prior art keywords
powder
relating
processes
food products
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB11683/63A
Other languages
English (en)
Inventor
Jacques Chamay Charles
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PROBUS ANSTALT
Original Assignee
PROBUS ANSTALT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PROBUS ANSTALT filed Critical PROBUS ANSTALT
Publication of GB1042453A publication Critical patent/GB1042453A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/06—Concentration by freezing out the water
    • A23C1/08—Freeze-drying
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B5/00—Drying solid materials or objects by processes not involving the application of heat
    • F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
    • F26B5/06—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum the process involving freezing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Dairy Products (AREA)
GB11683/63A 1963-02-21 1963-03-25 Improvements in or relating to food products and processes of making same Expired GB1042453A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH225363A CH420815A (fr) 1963-02-21 1963-02-21 Procédé pour l'obtention de nouveaux produits alimentaires

Publications (1)

Publication Number Publication Date
GB1042453A true GB1042453A (en) 1966-09-14

Family

ID=4229441

Family Applications (1)

Application Number Title Priority Date Filing Date
GB11683/63A Expired GB1042453A (en) 1963-02-21 1963-03-25 Improvements in or relating to food products and processes of making same

Country Status (5)

Country Link
BE (1) BE630502A (fr)
CH (1) CH420815A (fr)
GB (1) GB1042453A (fr)
LU (1) LU43552A1 (fr)
NL (1) NL292129A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2184334A (en) * 1985-10-08 1987-06-24 Sennosuke Tokumaru Lyophilised kefir yoghurt

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2093908A1 (en) * 1969-05-13 1972-02-04 Sicaly Powdered lyophilised fermented milk is - dered yoghurt reconstitutable with water
FR2104653A2 (en) * 1970-05-05 1972-04-21 Sicaly Powdered lyophilised fermented milk is - dered yoghurt reconstitutable with water
FR2984083B1 (fr) * 2011-12-15 2014-03-07 Seb Sa Composition pour la realisation de yaourt a partir de lait, notamment de yaourt 0%, et dosette contenant une telle composition

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2184334A (en) * 1985-10-08 1987-06-24 Sennosuke Tokumaru Lyophilised kefir yoghurt
GB2184334B (en) * 1985-10-08 1990-01-24 Sennosuke Tokumaru A process for the production of lyophilized kefir yoghurt,and health food containing the same as main ingredient

Also Published As

Publication number Publication date
CH420815A (fr) 1966-09-15
BE630502A (fr) 1963-04-30
NL292129A (fr) 1963-04-30
LU43552A1 (fr) 1963-06-12

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