NL292129A - - Google Patents
Info
- Publication number
- NL292129A NL292129A NL292129DA NL292129A NL 292129 A NL292129 A NL 292129A NL 292129D A NL292129D A NL 292129DA NL 292129 A NL292129 A NL 292129A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/06—Concentration by freezing out the water
- A23C1/08—Freeze-drying
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B5/00—Drying solid materials or objects by processes not involving the application of heat
- F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
- F26B5/06—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum the process involving freezing
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH225363A CH420815A (fr) | 1963-02-21 | 1963-02-21 | Procédé pour l'obtention de nouveaux produits alimentaires |
Publications (1)
Publication Number | Publication Date |
---|---|
NL292129A true NL292129A (fr) | 1963-04-30 |
Family
ID=4229441
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL292129D NL292129A (fr) | 1963-02-21 | 1963-04-29 |
Country Status (5)
Country | Link |
---|---|
BE (1) | BE630502A (fr) |
CH (1) | CH420815A (fr) |
GB (1) | GB1042453A (fr) |
LU (1) | LU43552A1 (fr) |
NL (1) | NL292129A (fr) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2104653A2 (en) * | 1970-05-05 | 1972-04-21 | Sicaly | Powdered lyophilised fermented milk is - dered yoghurt reconstitutable with water |
FR2093908A1 (en) * | 1969-05-13 | 1972-02-04 | Sicaly | Powdered lyophilised fermented milk is - dered yoghurt reconstitutable with water |
US4702923A (en) * | 1985-10-08 | 1987-10-27 | Sennosuke Tokumaru | Lyophilized kefir yoghurt health food |
FR2984083B1 (fr) * | 2011-12-15 | 2014-03-07 | Seb Sa | Composition pour la realisation de yaourt a partir de lait, notamment de yaourt 0%, et dosette contenant une telle composition |
-
1963
- 1963-02-21 CH CH225363A patent/CH420815A/fr unknown
- 1963-03-25 GB GB11683/63A patent/GB1042453A/en not_active Expired
- 1963-04-03 BE BE630502A patent/BE630502A/fr unknown
- 1963-04-12 LU LU43552D patent/LU43552A1/fr unknown
- 1963-04-29 NL NL292129D patent/NL292129A/nl unknown
Also Published As
Publication number | Publication date |
---|---|
BE630502A (fr) | 1963-04-30 |
LU43552A1 (fr) | 1963-06-12 |
GB1042453A (en) | 1966-09-14 |
CH420815A (fr) | 1966-09-15 |