FR2953403A1 - PERFUMING METHOD ASSOCIATING A TOPICAL PERFUME WITH A COMPOSITION FOR PERFUMING ORAL CAVITY AND / OR LIP; PERFUMING KIT - Google Patents

Abstract

The invention relates to a perfuming process which comprises the following steps: (1) the application directly to human keratin materials or to a garment of a perfume composition (A) comprising in a cosmetically acceptable medium at least one perfuming substance ; said composition producing a perfume having a top note and / or a heart note and / or a base note; (2) placing in the mouth and bringing into contact with the lips at least one edible composition (B) comprising at least one edible perfuming substance capable of producing a perfume in the oral cavity and / or on the lips; said edible perfuming substance being chosen such that the composition (B) produces a perfume having at least one note common with those of the perfume produced by the composition (A); the order of the steps being indifferent and the application of the compositions (A) and (B) may be simultaneous or at different times. The invention also relates to a kit or device for perfuming human keratin materials or a garment with at least two packaging, characterized in that it comprises - a first packaging comprising the composition (A) as defined above ; a second packaging comprising the composition (B) as defined above.

Description

PERFUMING METHOD ASSOCIATING A TOPICAL PERFUME WITH A COMPOSITION FOR PERFUMING ORAL CAVITY AND / OR LIP; The invention relates to a perfuming process which comprises the following steps: (1) the application directly to human keratin materials or to a garment of a perfume composition (A) comprising in a cosmetically acceptable medium at less a perfume substance; said composition producing a perfume having a top note and / or a heart note and / or a base note; (2) placing in the mouth and / or bringing into contact with the lips at least one edible composition (B) comprising at least one edible perfuming substance capable of producing, a perfume in the oral cavity and / or on the lips ; said edible perfuming substance being chosen such that the composition (B) produces a perfume having at least one note in common with at least one of those of the perfume produced by the composition (A); the order of the steps being indifferent and the application of the compositions (A) and (B) may be simultaneous or at different times.

The invention also relates to a kit or device for perfuming human keratinous materials with at least two packages, characterized in that it comprises - a first packaging comprising the composition (A) as defined above; a second packaging comprising the composition (B) as defined above.

The human being has always sought to perfume and perfume the clothes he wears, the objects that surround him or the places in which he is, and this, as well to mask strong smells and / or unpleasant only to give a good smell.

We know that a perfume is the combination of different odorous substances that evaporate at different times. It is possible to classify a fragrance according to its olfactory family, and to describe it according to the notes that appear during its use. These olfactory notes are differentiated into top notes (those linked to the first olfactory impression and are the most volatile), heart notes (those which constitute the heart of the perfume and remain for several hours), and finally base notes ( those that persist long after the perfume has been vaporized and may remain on a garment for months). Some perfumes may, however, have a different olfactory construction, namely having one or two of these notes.

It is common to incorporate perfume in a number of products or compositions, in particular cosmetic and dermatological applied directly topically to keratin materials, in particular the skin. It is common to incorporate perfume in a number of products or compositions, in particular cosmetic and dermatological applied directly topically to keratin materials, in particular the skin. These products are generally in the form of eau de toilette, eau de parfum, aftershave, care water or fresh water.

There is also the need in women and men for many years to scent the mouth to make the breath pleasant and the lips.

Various oral care products have been proposed such as toothpastes, oral rinse solutions or oral gels. These formulations are generally intended to deodorize the mouth, perfume, remove microorganisms capable of generating undesirable odors, or to provide complementary effects such as freshness and substantivity, or other various effects.

For example: patent application JP 2004010485 (KAO) which proposes to improve the substantivity of a perfume adapted to the oral cavity, by using a particular pharmaceutical composition. - The patent application JP 2001220335 (KAO) which proposes to use a perfume adapted to the oral cavity, combined with sodium alkylsulfate to obtain a particular pH. - Patent JP 9031487 (KANEBO), describing a perfume adapted to the oral cavity and having in addition a tranquilizing effect. patent JP 9104891 (LION CORP) describing a perfume adapted to the oral cavity having in addition a refreshing effect (1-menthol cited). patent JP 63066115 (LION CORP) describing a composition for combating tobacco odors. the composition comprising perfume ingredients, vegetable oils and zinc derivatives (Chloride, citrate, acetate) - patent JP 2827500 (LION CORP) describing a composition of perfumes adapted to the oral cavity, necessarily comprising 4 families of aldehydes different, this to fight against bad smells; - The patent application JP 2007099782 (TAKASAGO) which describes a perfume composition having antibacterial activities, adapted to specifically fight against the bacteria of the oral flora.

In the food field, there are also products claiming the purification of the breath, such as chewing gum, sugared almonds or certain candies. The active ingredients used in this type of product are raw materials commonly used in this field (flavorings), such as aromatic essential oils, synthetic or natural compounds, such as menthol, eucalyptol, or other flavorings used. in the food industry (cinnamon derivatives, ...). Often, the flavors used are intended to reproduce an odor or a taste of a natural compound (mint, fruits, ...).

However, the range of fragrances offered for the mouth by this type of formulations remains very limited. They are generally not very subtle and unsophisticated for the consumer as are the classic perfumes applied directly to the skin, the body, the keratin materials. There remains the need to look for new perfume formulations intended to perfume the oral cavity and the skin. lips that can produce perfumes of the same type as those offered in the classic perfumery.

In the last few years, products have been appearing on the market that improve or modify the smell of the body after ingestion of particular edible fragrances. These products have the role either to limit bad body odors (deodorant axis) or to perfume the skin subtly (perfume axis).

One of the first products appeared on the market is a Brazilian product of 2004 (FIBER SENSE) based on coriander essence, positioned as anti-cholesterol drug but one of the side effects would be to pleasantly perfume the skin of the interior.

Many products focused on the deodorization axis of the body also appear on the oral cosmetics market and contain chlorophyll derivatives such as chlorophyllin. These products are sold to limit bad odors. Such products are described in particular in JP10245343 (Taisho Pharmaceutical Co.), WO 200410574 (Mitchell Kurk Lawrence, NY) and JP2002224203.

In the Asian market of oral cosmetics, products have also been observed claiming this time a "perfume" of human ketatin materials by ingestion of edible products containing edible perfuming substances capable of diffusing from the inside of the body an odor on the skin. human keratin materials especially the skin. These products are sold in the form of confectionery, drinks, chewing gums, or capsules. They are described in particular in Chinese Patent CN 1217889 (LIU) disclosing products containing mint, vanillin, geraniol, and vitamins for the purpose of perfuming the fluids of the human body.

Also known from application WO 2006129876 of Kanebo Foods Ltd are ingestible cosmetic products, preferably candies or chewing gums comprising at least one polar compound and / or terpene perfuming the body after ingestion with edible fragrance molecules such as geraniol, linalool and citronellol. Since 2006, Kanebo has been selling chewing gums under the trade name FUWARINKA in order to perfume the skin of the interior (with geraniol, essence of rose and lemon). The company WAKASA sells capsules under the brand "SOFIA" based on rose essence.

There remains the need to look for a method of perfuming the mouth in accordance with a perfume applied topically directly on keratin materials or on a garment.

The Applicant has surprisingly discovered that this objective could be achieved with a perfuming process which comprises the following steps: (1) the application directly to human keratin materials or to a garment of a perfume composition (A) comprising in a cosmetically acceptable medium at least one fragrance substance; said composition producing a perfume having a top note and / or a heart note and / or a base note; (2) placing in the mouth and / or bringing into contact with the lips at least one edible composition (B) comprising at least one edible perfuming substance capable of producing a perfume in the oral cavity and / or on the lips; said edible perfuming substance being chosen such that the composition (B) produces a perfume having at least one note common with at least one of those of the fragrance of the composition (A); the order of the steps being indifferent.

This discovery is the basis of the invention.

The invention relates to a perfuming process which comprises the following steps: (1) the application directly to human keratin materials or to a garment of a perfume composition (A) comprising in a cosmetically acceptable medium at least one substance fragrant; said composition producing a perfume having a top note and / or a heart note and / or a base note; (2) placing in the mouth and / or bringing into contact with the lips at least one edible composition (B) comprising at least one edible perfuming substance capable of producing a perfume in the oral cavity and / or on the lips; said edible perfuming substance being selected such that the composition (B) produces a perfume having at least one note in common with at least one of those of the fragrance of the composition (A); the order of the steps being indifferent and the application of the compositions (A) and (B) may be simultaneous or at different times.

The invention also relates to a perfume kit or device with at least two packages, characterized in that it comprises - a first packaging comprising the composition (A) as defined above; a second packaging comprising the composition (B) as defined previously.

The term "human keratin materials" means the skin (face, body, lips), the scalp, the hair, the eyelashes, the eyebrows, the nails, the mucous membranes. "Perfuming substance" means any fragrance or aroma likely to give off a pleasant odor.

By "edible composition" is meant any non-toxic composition 45 adapted for application in the oral cavity and on the lips.

By "edible substance" is meant any non-toxic substance suitable for application in the oral cavity and on the lips.

The term "cosmetically acceptable medium" means a non-toxic medium that can be applied directly to the skin (face, body, lips), the scalp, the hair, the eyelashes, the eyebrows, the nails, mucous membranes.

The perfume composition (A) according to the invention may be in aqueous or anhydrous form, in liquid, pasty or solid form.

The perfume composition (A) according to the invention may constitute a composition for perfuming, caring for, and treating keratin materials, and in particular be in the form of a perfume, an eau de parfum or eau de toilette, fresh water, aftershave, skincare water, silicone or hydrosilicone care oil. It may also be in the form of a scented biphasic lotion (for example hydrophilic phase / hydrocarbon oil phase and / or silicone oil). It can also be in the form of gel, balm or concrete.

It may also be in the form of milk or scented cream (oil-in-water emulsion, water-in-oil emulsion or multiple emulsion of the water-in-oil-in-water or oil-in-water-in-oil type ).

It can also be in the form of powder like scented talcs.

The fragrances as used in the composition (A) are compositions containing in particular the raw materials described in S. Arctander, Perfume and Flavor Chemicals (2003 edition), and in "Flavor and Fragrance Materials - 1991", Allured Publishing Co. Wheaton, III.

It can be natural products (essential oils, absolutes, resinoids, resins, concretes) and / or synthetic (terpene or sesquiterpenic hydrocarbons, alcohols, phenols, aldehydes, ketones, ethers, acids, esters, nitriles, peroxides, saturated or unsaturated, aliphatic or cyclic).

According to the definition given in International Standard ISO 9235 and adopted by the European Pharmacopoeia Commission, an essential oil is a fragrant product generally of complex composition, obtained from a botanically defined plant raw material, either by steam distillation of water, either by dry distillation or by a suitable mechanical process without heating (cold expression). The essential oil is most often separated from the aqueous phase by a physical process that does not entail a significant change in the composition.

Modes of obtaining essential oils

The choice of the technique depends mainly on the raw material: its original state and its characteristics, its nature proper. The yield "essential oil / vegetable raw material" can be extremely variable according to the plants: 15 ppm to more than 20%. This choice conditions the characteristics of the essential oil, in particular viscosity, color, solubility, volatility, enrichment or depletion in certain constituents. 50 Training with water vapor

Steam training corresponds to the vaporization in the presence of water vapor of a substance that is not very miscible with water. The raw material is brought into the presence of boiling water or water vapor in a still. The water vapor causes the essential oil vapor which is condensed in the refrigerant to be recovered in liquid phase in a florentine (or essencier) vase where the essential oil is separated from the water by decantation. The aqueous distillate which remains in steam distillation after the separation of the essential oil is called "aromatic water or" hydrosol "or" floral distilled water ".

Dry distillation The essential oil is obtained by distillation of wood, barks or roots, without the addition of water or water vapor in a closed chamber designed for the liquid to be recovered in its lower part. Cade oil is the best-known example of this method of production.

Cold expression

This method of production only applies to citrus fruits (Citrus spp.) By mechanical processes at ambient temperature. The principle of the method is as follows: the zests are dilacerated and the contents of the secretory sacs that have been ruptured are recovered by a physical process. The conventional method consists in exerting under a stream of water an abrasive action on the entire surface of the fruit. After removal of solid waste, the essential oil is separated from the aqueous phase by centrifugation. Most industrial plants actually allow the simultaneous or sequential recovery of fruit juice and essential oil.

Physico-chemical characters.

Essential oils are usually volatile and liquid at room temperature, which differentiates them from so-called fixed oils. They are more or less colored and their density is generally lower than that of water. They have a high refractive index and most deflect polarized light. They are liposoluble and soluble in the usual organic solvents, entrainable with water vapor, very little soluble in water.

Among the essential oils that may be used according to the invention, mention may be made of those obtained from the plants belonging to the following botanical families:

Abietaceous or Pinaceae: conifers Amaryllidaceae Anacardiaceae Anonaceae: ylang Apiaceae (eg umbelliferae): dill, angelica, coriander, sea fennel, carrot, parsley Arachnias 6 Aristolochiaceae Asteraceae: achiliate, sagebrush, chamomile, helichryse Betulaceae Brassicaceae Burseraceae: Caryophyllaceae incense Canellaceae Caesalpiniaceae : copaïfera (copahu) Chenopodaceae 10 Cistaceae: rockrose Cyperaceae Dipterocarpaceae Ericaceae: wintergreen Euphorbiaceae 15 Fabaceae Geraniaceae: geranium Guttiferae Hamamelidaceae Hernandiaceae 20 Hypericaceae: St. John's wort Iridaceae Juglandaceae Lamiaceae: thyme, oregano, shrimps, savory, basil, marjoram, mint, patchouli , lavender, sage, catnip, rosemary, hyssop, lemon balm, rosemary 25 Lauraceae: ravensara, laurel, rosewood, cinnamon, bedsea Liliaceae: garlic Magnoliaceae: magnolia Malvaceae Meliaceae 30 Monimiacea Moraceae: hemp, hops Myricac es Mysristicaceae: nutmeg Myrtaceae: eucalyptus, tea tree, niaouli, cajeput, backousia, clove, myrtle 35 Oléacées Piperaceae: pepper Pittosporaceae Poaceae: lemongrass, lemongrass, vetiver Polygonaceae 40 Ranunculaceae Rosaceae: roses Rubiaceae Rutaceae: all citrus Salicaceae 45 Santalaceae: sandalwood Saxifragaceae Schisandraceae Styracaceae: benzoin Thymelaceae: agarwood 50 Valiaceraceae tilliaceae: valerian, vine Verbenaceae: lantana, verbena Violaceae Zingiberaceae: galanga, turmeric, cardamom, ginger 5 Zygophyllaceae

These include essential oils extracted from flowers (lily, lavender, rose, jasmine, ylang-ylang, neroli), stems and leaves (patchouli, geranium, petit-grain), fruits (coriander, anise, cumin, juniper), fruit peel 10 (bergamot, lemon, orange), roots (angelica, celery, cardamom, iris, acore, ginger), wood (pine wood, sandalwood, guaiac, rose cedar, camphor), herbs and grasses (tarragon, rosemary, basil, lemon grass, sage, thyme), needles and branches (spruce, fir, pine, dwarf pine), resins and balms (galbanum, elemi, benzoin, myrrh, oliban, opopanax). Examples of perfuming substances are: geraniol, geranyl acetate, farnesol, borneol, bornyl acetate, linalool, linalyl acetate, linalyl propionate, linalyl butyrate, tetrahydrolinalol, citronellol, citronellyl acetate, citronellyl formate, citronellyl propionate, dihydromyrcenol, dihydromyrcenyl acetate, tetrahydromyrcenol, terpineol, terpinyl acetate, nopol, nopyl, nerol, neryl acetate, 2-phenylethanol, 2-phenylethyl acetate, benzyl alcohol, benzyl acetate, benzyl salicylate, styrallyl acetate, benzyl benzoate amyl salicylate, dimethylbenzyl carbinol, trichloromethylphenylcarbinyl acetate, p-tert-butylcyclohexyl acetate, isononyl acetate, vettiveryl acetate, vetiferol, alpha-hexylcinnamaldehyde , 2-methyl-3- (p-tert-butylphenyl) pr opanal, 2-methyl-3- (p-isopropylphenyl) propanal, 3- (p-tert-butylphenyl) propanal, 2,4-dimethylcyclohex-3-enylcarboxaldehyde, tricyclodecenyl acetate, tricyclodecenyl propionate, 4- (4-hydroxy-4-methylpentyl) -3-cyclohexenecarboxaldehyde, 4- (4-methyl-3-pentenyl) -3-cyclohexenecarboxaldehyde, 4-acetoxy-3-pentyl-tetrahydropyran, 3-carboxymethyl-2-pentylcyclopentane, 2-n-4-heptylcyclopentanone, 3-methyl-2-pentyl-2-cyclopentenone, menthone, carvone, tagetone, geranyl acetone, n-decanal, n-dodecanal, 9-decenol-1, phenoxyethyl isobutyrate, phenylacetaldehyde dimethylacetal, phenylacetaldehyde diethylacetal, geranonitrile, citronellonitrile, cyroyl acetate, 3-isocamphylcyclohexanol, cedryl methyl ether , isolongifolanone, aubepinonitrile, hawthorn, heliotropine, coumarin, eugenol, vanillin, diphenyl oxide, citral, citronellal, hydroxycitronellal, damascone, ionones, methylionones, isomethylionones, solanone, irones, cis-3-hexenol and its esters, musks-indanes, musks-tetralines, muscsisochromanes, macrocyclic ketones , musks-macrolactones, ethylene brassylate and mixtures thereof. According to a preferred embodiment of the invention, a mixture of different perfuming substances is used which generates in common a pleasant note for the user.

50 Perfume substances should preferably be chosen so that they produce notes (head, heart and base) in the following olfactory families - citrus fruits, - aromatics, - flowers in particular pink flowers and white flowers, - spicy, - woody, - oriental, - greedy, - chyprées, - ferns, - leathers.

The cosmetically acceptable medium of the composition (A) according to the present invention preferably contains, for the liquid compositions, at least one volatile alcohol and / or a volatile silicone oil and / or water. Preferably, the medium of the composition contains water in an amount ranging from 0.01% to 50% and more preferably from 0.5% to 25% by weight relative to the total weight of the composition.

For the purposes of the invention, the term "volatile alcohol" means any compound having at least one alcohol function capable of evaporating on contact with the skin or the keratin fiber in less than one hour at room temperature and atmospheric pressure. The volatile alcohol is a volatile cosmetic compound which is liquid at ambient temperature, in particular having a non-zero vapor pressure, at ambient temperature and atmospheric pressure, in particular having a vapor pressure ranging from 0.13 Pa to 40 000 Pa (10- 3 to 300 mm Hg), in particular ranging from 1.3 Pa to 13 000 Pa (0.01 to 100 mm Hg), and more particularly ranging from 1.3 Pa to 1300 Pa (0.01 to 10 mm Hg). hg).

For the purposes of the invention, the term "oil" means a fatty substance which is insoluble in water and which is liquid at ambient temperature and at atmospheric pressure.

For the purposes of the invention, the term "volatile silicone oil" is intended to mean any silicone compound capable of evaporating on contact with the skin or the keratin fiber in less than one hour at ambient temperature and atmospheric pressure. The volatile compound is a volatile cosmetic compound which is liquid at ambient temperature, in particular having a non-zero vapor pressure, at ambient temperature and atmospheric pressure, in particular having a vapor pressure ranging from 0.13 Pa to 40 000 Pa (10-3 at 300 mmHg), in particular ranging from 1.3 Pa to 13 000 Pa (0.01 to 100 mmHg), and more particularly ranging from 1.3 Pa to 1300 Pa (0.01 to 10 mmHg). ).

The volatile alcohols according to the present invention are preferably selected from lower monohydric alcohols in Cl-05 may be selected from methanol, ethanol, propanol, isopropanol, n-butanol, isobutanol t-butanol and more especially ethanol.

The volatile alcohol (s) are preferably present in amounts ranging from 40 to 80% and more preferably in amounts ranging from 55 to 80% by weight relative to the total weight of the composition.

As volatile silicone oils, mention may be made, for example, of volatile linear or cyclic silicone oils, in particular those having a viscosity of 6 centistokes (6.10-6 m 2 / s), and having in particular 2 to 10 silicon atoms, these silicones possibly comprising alkyl or alkoxy groups having from 1 to 22 carbon atoms. As volatile silicone oil that can be used in the invention, there may be mentioned in particular octamethylcyclotetrasiloxane, decamethylcyclopentasiloxane, dodecamethylcyclohexasiloxane, heptamethylhexyltrisiloxane, heptamethyloctyltrisiloxane, hexamethylisiloxane, octamethyltrisiloxane and decamethyl tetrasiloxane, dodecamethylpentasiloxane and mixtures thereof.

The volatile silicone oil or oils are present preferably from 40 to 98.5%, preferably in concentrations ranging from 10% to 80% by weight relative to the total weight of the composition.

The topical perfume composition (A) according to the invention can be manufactured by known methods, generally used in the field of perfume formulations.

The composition (A) of the invention may furthermore comprise any additive usually used in the field of perfumes chosen especially from antioxidants, UV-screening agents, colorants which are soluble in the medium, emulsifiers, cosmetic or dermatological active agents such as for example emollients or softeners such as sweet almond oil, apricot kernel oils, moisturizing agents such as glycerin, soothing agents such as a-bisabolol, allantoin, aloes vera; vitamins, essential fatty acids, propellants, peptizers, fillers, nacres, flakes and their mixtures. When they are present in the composition of the invention, these additives may be present in an amount ranging from 0.001 to 10% and better still from 0.01 to 5% by weight relative to the total weight of the composition.

The topical perfume composition (A) according to the invention in the form of a lotion may be packaged in the form of flasks. It can also be applied as fine particles by means of pressurizing devices. The devices according to the invention are well known to those skilled in the art and include non-aerosol pumps or "atomizers", aerosol containers comprising a propellant and aerosol pumps using compressed air as a propellant. These are described in US Pat. Nos. 4,077,441 and 4,850,517 (which forms an integral part of the content of the description).

The composition (A) conditioned in aerosol according to the invention generally contain conventional propellants such as, for example, dimethyl ether, isobutane, n-butane and propane.

The edible fragrances present in the composition (B) of the invention may be chosen: (i) from those indicated in the official list drawn up by the Council of Europe in the work 'Aroma substances and natural sources of flavoring substances vol 1 to 4th edition- 1992- 50 Maisonneuve ". (ii) by those indicated in the official FEMA / GRAS lists published by the Food and Drug Administration (FDA).

The fragrant edible substances which produce notes in the following families are preferably chosen: - citrus fruits: lemon essence, citronellol, citral, essence of mandarin, essence of grapefruit, - aromatics: terpineol, menthol, linalyl acetate - the floral: (i) pink flowers: geraniol, essence of rose, linalool, (ii) white flowers: heliotropine, - spices: essence of coriander, pepper, cinnamon, cinnamaldehyde, eugenol, - woods: cedarwood, sandalwood, - the oriental ones - the greedy ones: vanillin, ethylvanillin, ethyl maltol - the chyprées, - the ferns, - the leathers.

According to the invention, the edible perfuming substances will be chosen such that the composition (B) produces a perfume having a note common with at least one of those of the perfume produced by the composition (A).

More preferably, the composition (A) will produce a perfume having at least a top note and / or a heart note and the edible perfuming substances will be chosen so that the composition (B) produces a perfume having the same top note. and / or the same heart note.

The daily dose of the fragrant edible molecules of the invention will preferably vary from 10-5 to 50 mg depending on the nature of the substance and the dosage form containing it and more preferably from 1 to 10 mg. This dose can be taken in one go or several times over the day. The edible compositions (B) of the invention containing the different edible fragrance substances, independently of one another, may be in tablet form; capsules; granules; bars; pasta; lozenges to suck; hard, soft or gummy candies; of sugared almonds; 40 chewing gums such as chewing gum; drinks ; solutions for incorporation into pastries (eg macaroons or others), confectionery, flavored sugars; powder to be diluted in water at the time of use; sublingually applicable products (applied under the tongue until completely dissolved, by absorption in the 45 mucous membranes of the tongue and mouth), toothpastes, mouthwashes, compositions for the care and / or lip makeup such as lipsticks, lip glosses, lip care sticks, sprays for the mouth.

The various forms of presentation or administration may be prepared according to the usual methods, with conventional excipients compatible with administration in the oral cavity or on the lips.

The edible compositions (B) of the invention may further comprise one or more additives suitable for oral application chosen, for example, from food colorants, preserving agents, antioxidants, texturizing agents such as thickeners or gelling agents. (eg modified starches), flavor enhancers, sweeteners, emulsifiers, acidifiers, stabilizers.

Of course, those skilled in the art will take care to choose the possible additional additives and / or their quantity in such a way that the advantageous properties of the composition according to the invention are not or not substantially impaired by the addition envisaged.

The invention also relates to a kit or device for perfuming at least two packages, characterized in that it comprises - a first packaging comprising the composition (A) as defined above; a second packaging comprising the composition (B) as defined above.

The perfume composition (A) applied topically or on clothing may, for example, be packaged in a bottle, a pressurizing device such as a pump bottle or an aerosol, a device adapted to a scented talc, provided for example with a grid or a suitable applicator, a tube in the case of perfumed milks or creams.

The composition (B) fragrant applied orally may be packaged for example in a box or pillbox, boxes, a bottle or a bottle (case drinks or mouthwash), suitable packaging for capsules or tablets, blisters sachets, packaging adapted for toothpastes such as tubes, sticks for the care and / or make-up of lips; suitable packaging for chewing gums.

The invention will now be described with reference to the following examples given for illustrative and non-limiting. In these examples, unless otherwise indicated, the amounts are expressed as percentages by weight.

Example 1: Kit including Eau de Parfum Trésor de Lancôme spray version for the body and oral spray.

Eau de parfum "Treasure" for the body: Treasure concentrate "Treasure" 18% Ethanol 65% antioxidant qs UV filter qs water qsp 100% Obtaining the application of a greedy flower smell of the type pink, violet, apricot.

Mouth spray: Composition of the concentrate: Methylionone alpha iso 45% Musk T 32% Cyclopentadecanol ide 22% Styrallyl acetate 10/0 0.03% use of this concentrate in solution in a solvent suitable for the oral route (mixture of glycols, water, preservatives and sweetener)

Obtaining a perfume mouth odorant spray and leaving a fresh and subtle odor to the oral cavity.

Example 2 Kit comprising a spicy tonic perfume in spray and toothpaste version.

Example of Tonic Spray Spiced with hydro alcoholic spray: Concentrate "Spicy Tonic" 12% Ethanol 70% Water qs 100% Antioxidants qs 25 Coloring qs

"Spicy Tonic" toothpaste:

Perfume Concentrate: 30 Musk T 30.3% Hedione 15.15% Linalool 12.12% Linalyl Acetate 12.12% Cyclopentadecanol IDE 7.57% 35 Hydroxycitronellal 4.54% Orange Brazil Valencia Ess 4.54% Methyl Ionic Alpha Iso 3.03% Lavender Mail lette Ess 10.630%

0.1% by weight of the perfume concentrate is used in a transparent toothpaste base:

Obtaining a very original toothpaste, smell true to the scent "Spicy Tonic" and leaving from use a fresh and subtle smell to the oral cavity. EXAMPLE 3 Kit comprising a men's spray water and a toothpaste.

Composition of a spray of toilet water

Concentrated "tonic" 12% Ethanol 70% Water qs 100% Antioxidants and UV filters qs Colorants qs

Results to the application: subtle masculine spicy, woody and fresh smell. Transparent toothpaste composition, same color as toliette water Menthol 16.5 Cinnamaldehyde 0.99 mg Pepper essence 16.5 mg Terpinen-4-ol 0.1155 mg 25 Results: Obtaining a very original toothpaste smell true to the corresponding eau de toilette (spicy, woody and fresh), and leaving a fresh and subtle odor to the oral cavity.

20 toothpaste base, dyes qs 100g

Claims (7)

REVENDICATIONS1. Perfuming process comprising the following steps: (1) the application directly to human keratin materials or to a garment of a perfuming composition (A) comprising in a cosmetically acceptable medium at least one perfuming substance; said composition producing a perfume having a top note and / or a heart note and / or a base note in the following families hesperides, aromatics, floral notes spicy notes, woody notes, gourmand notes chypre , ferns, leathers; (2) placing in the mouth and bringing into contact with the lips at least one edible composition (B) comprising, in a medium suitable for oral application, at least one edible perfuming substance capable of producing a perfume in the cavity; oral and / or on the lips; said edible perfuming substance being chosen so that the composition (B) produces a perfume having at least one note common with those of the perfume produced by the composition (A) in the following families hesperides, aromatics, floral notes notes spicy, woody notes, greedy notes chypre, ferns, - leather; the order of the steps being indifferent and the application of the compositions (A) and (B) may be simultaneous or at different times. The method of claim 1, wherein the composition (A) produces a fragrance having at least one heart note and / or a base note and wherein the one or more edible fragrance substances are selected such that the composition. ) produces a perfume having at least the same heart note and / or the same base note as that of the perfume produced by the composition (A). 3. Method according to claim 1, wherein the perfume composition (A) is in the form of fresh water, eau de toilette, eau de parfum, aftershave, water of care, silicone or hydrosilicone care oil, a scented two-phase lotion; milk or scented cream; scented powder, gel, balm or concrete; roll-on (ball); baton sticks .50 4. Method according to any one of claims 1 to 3, wherein the composition is packaged in a pressurizing device. . 5. Method according to any one of claims 1 to 4, wherein the daily dose of the fragrant or edible susbstances or substances varies from 10-5 to 200 mg and preferably from 1 to 50 mg 6. A process according to any one of claims 1 to 5, wherein the composition (B) is in the form of tablets; capsules; granules; of bar; pasta; lozenges to suck; hard candies, soft or gelled with sugared almonds; chewing gums such as chewing gum; drinks ; solutions for incorporation into pastries, confectionery, sugars flavored with powders for dilution in water at the time of use; sublingually applicable products, toothpastes, mouthwashes, lip care and / or makeup compositions such as lipsticks, lip glosses, lip care sticks, sprays for the treatment of mouth. 7. Kit or device for perfuming human keratin materials or a garment with at least two packages, characterized in that it comprises - a first packaging comprising the composition (A) as defined in any one of the claims. ) to 6 and above; a second packaging comprising the composition (B) as defined in any one of claims 1 to 6.