FR2837672A1 - Delices inca - Google Patents

Delices inca Download PDF

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Publication number
FR2837672A1
FR2837672A1 FR0204097A FR0204097A FR2837672A1 FR 2837672 A1 FR2837672 A1 FR 2837672A1 FR 0204097 A FR0204097 A FR 0204097A FR 0204097 A FR0204097 A FR 0204097A FR 2837672 A1 FR2837672 A1 FR 2837672A1
Authority
FR
France
Prior art keywords
seafood
chicken
beef
filling
cooked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR0204097A
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English (en)
Other versions
FR2837672B1 (fr
Inventor
Vargas Walter Orlando Alcocer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
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Individual
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Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR0204097A priority Critical patent/FR2837672B1/fr
Publication of FR2837672A1 publication Critical patent/FR2837672A1/fr
Application granted granted Critical
Publication of FR2837672B1 publication Critical patent/FR2837672B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Plat préparé destiné à la consommation humaine; cuit au four; à manger froid ou chaud directement à la main (comme un sandwich). II est constitué de pâte brisée ou feuilletée en forme de chausson dressé (1); et bordé plie en spiral (2).

Description

l La présente invention concerne l'alimentation humaine; c'est un plat à
base de pâte brisé ou Feuilleté, en forme de chausson dressé, farcie de viande de poulet (sans peau), b_uf, ou fruit
De mer, cuit au four.
1 DELICES AU POULET
a) INGREDIENTS: Poulet (40% minimum), pomme de terre 25%, oignons 20%, curry, miel, huile d'arachide, Sel, poivre, laurier, ail, raisons secs, _uis, olives, gélatine, origan, tomates,
Thym, persil.
b) PREPARATION:
Au four, thermostat 200 13 minutes.
c) CONSERVATION:
A 3 C, DLC 15 jours.
2 DELICES AU B(EUF;
a) INGREDIENTS: B_uf (40% minimum) oignons 30% pomme de terre 20%, ail, sel, huile d'arachide, olives,
Fond brun lié, laurier, poivre, gélatine, origan, raisins secs, tomates, persil.
b) PREPARATION:
Au four, thermostat 200 13 minutes.
c) CONSERVATION:
A 3 C, D.LC. 15 jours.
3DELICES AU FRUIT DE MER/
a) INGREDIENTS: Fruits de mer (50% minimum), poireaux 20% fenouil, sel jus de citron gélatine, fumet de
Poisson, tomates.
b) PREPARATION/ Au four, thermostat 200% 13 minutes -2 1 c)CONSERVATION: A 3% C, D.L.C. 15 j ours s -3

Claims (1)

REVENDICATIONS
1 1/ plat préparé à base de pate brisée ou Feuilletée en forrne de chausson dressy, Caractérisé en ce qu'il est farci de Poulet, viande bovine ou fruit de
FR0204097A 2002-04-02 2002-04-02 Delices inca Expired - Fee Related FR2837672B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0204097A FR2837672B1 (fr) 2002-04-02 2002-04-02 Delices inca

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0204097A FR2837672B1 (fr) 2002-04-02 2002-04-02 Delices inca

Publications (2)

Publication Number Publication Date
FR2837672A1 true FR2837672A1 (fr) 2003-10-03
FR2837672B1 FR2837672B1 (fr) 2006-02-03

Family

ID=27839401

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0204097A Expired - Fee Related FR2837672B1 (fr) 2002-04-02 2002-04-02 Delices inca

Country Status (1)

Country Link
FR (1) FR2837672B1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITGE20080067A1 (it) * 2008-08-01 2010-02-02 S I Ges S R L Pasta farcita e relativo procedimento di realizzazione.

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2434576A2 (fr) * 1978-09-04 1980-03-28 Ferrando Dolores Specialite culinaire inedite surgele a cru ou cuite, avec les possibilites principales de composition et de presentation
US4275082A (en) * 1980-02-25 1981-06-23 Standard Brands Incorporated Frozen puff pastry and edible insert combination and process
DE3109126A1 (de) * 1981-03-11 1982-11-25 Geflügelhof Wagner, 6501 Uelversheim Verfahren zum herstellen einer blaetterteig-backware
FR2707839A1 (fr) * 1993-07-21 1995-01-27 Amiot Dmf Entr Pâte alimentaire et son procédé de fabrication.
GB2305350A (en) * 1995-09-20 1997-04-09 Billcrest Prod Ltd Plaited pastry
EP0875158A2 (fr) * 1997-04-18 1998-11-04 Jacobus Leendert Van Dael Produit semi-fini comme garniture de produits alimentaires et procédé de fabrication de produits fourrés
EP0896798A1 (fr) * 1997-07-29 1999-02-17 S.A. Patrick Raulet Produit à base de pâte fourré comprennant une couche-barrière
EP1120043A1 (fr) * 2000-01-26 2001-08-01 Societe Des Produits Nestle S.A. Pâte feuilletée fermentée, précuite et surgelée
US20010022984A1 (en) * 1996-11-11 2001-09-20 Fabiana Ferrari-Philippe Preparation of a dough for obtaining a puff pastry-type product

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2434576A2 (fr) * 1978-09-04 1980-03-28 Ferrando Dolores Specialite culinaire inedite surgele a cru ou cuite, avec les possibilites principales de composition et de presentation
US4275082A (en) * 1980-02-25 1981-06-23 Standard Brands Incorporated Frozen puff pastry and edible insert combination and process
DE3109126A1 (de) * 1981-03-11 1982-11-25 Geflügelhof Wagner, 6501 Uelversheim Verfahren zum herstellen einer blaetterteig-backware
FR2707839A1 (fr) * 1993-07-21 1995-01-27 Amiot Dmf Entr Pâte alimentaire et son procédé de fabrication.
GB2305350A (en) * 1995-09-20 1997-04-09 Billcrest Prod Ltd Plaited pastry
US20010022984A1 (en) * 1996-11-11 2001-09-20 Fabiana Ferrari-Philippe Preparation of a dough for obtaining a puff pastry-type product
EP0875158A2 (fr) * 1997-04-18 1998-11-04 Jacobus Leendert Van Dael Produit semi-fini comme garniture de produits alimentaires et procédé de fabrication de produits fourrés
EP0896798A1 (fr) * 1997-07-29 1999-02-17 S.A. Patrick Raulet Produit à base de pâte fourré comprennant une couche-barrière
EP1120043A1 (fr) * 2000-01-26 2001-08-01 Societe Des Produits Nestle S.A. Pâte feuilletée fermentée, précuite et surgelée

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITGE20080067A1 (it) * 2008-08-01 2010-02-02 S I Ges S R L Pasta farcita e relativo procedimento di realizzazione.

Also Published As

Publication number Publication date
FR2837672B1 (fr) 2006-02-03

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Effective date: 20101230