FR2837068A1 - Marker to modify forbidden foods, in a dietary regime, is set by the individual to alter their characteristics and render them unpleasant, in an additive which can also block the sensation of hunger - Google Patents

Marker to modify forbidden foods, in a dietary regime, is set by the individual to alter their characteristics and render them unpleasant, in an additive which can also block the sensation of hunger Download PDF

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FR2837068A1
FR2837068A1 FR0203265A FR0203265A FR2837068A1 FR 2837068 A1 FR2837068 A1 FR 2837068A1 FR 0203265 A FR0203265 A FR 0203265A FR 0203265 A FR0203265 A FR 0203265A FR 2837068 A1 FR2837068 A1 FR 2837068A1
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individual
diet
foods
proscribed
additive
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FR2837068B1 (en
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Jean Alain Acquarone
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NETLAB
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NETLAB
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Priority to FR0203265A priority Critical patent/FR2837068B1/en
Priority to PCT/FR2003/000748 priority patent/WO2003077678A1/en
Priority to EP03722696A priority patent/EP1487284A1/en
Priority to AU2003229860A priority patent/AU2003229860A1/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The warning system to alert a person to the presence of foodstuffs, which are not permitted in a diet, is set by the user. The marker is a foodstuff additive, comparable to a mayonnaise or ketchup and the like, which modifies the forbidden foods to give them an unpleasant appearance and/or odor and/or taste. The foodstuff additive also contains triggers, mainly by mucilages, which modify the physiological absorption of fat and/or sugar by the individual and also give a sensation of satiety and/or ease the passage of food through the intestinal tract so that rejection of proscribed foods is augmented by the foodstuff additives.

Description

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DISPOSITIF D'ALERTE DESTINE A PERMETTRE A UN INDIVIDU
D'AMELIORER L'OBSERVANCE D'UN REGIME ALIMENTAIRE
La société Netlab dirigée par un médecin le Dr J.A. ALERT DEVICE FOR ENABLING AN INDIVIDUAL
IMPROVE THE OBSERVANCE OF A FOOD REGIME
The company Netlab led by a doctor Dr. JA

ACQUARONE est profondément impliquée dans un programme nutritionnel d'éducation visant à améliorer l'observance des régimes alimentaires par la population française. ACQUARONE is deeply involved in a nutritional education program aimed at improving dietary compliance by the French population.

Nous avons constaté depuis de nombreuses années que les mises en garde de tous ordres visant à l'application et à l'observance des régimes d'éviction alimentaire se révèlent en grande partie sans effet et que cela entraîne d'importants problèmes de santé publique et une lourde charge financière pour la collectivité en matière de soins.  We have seen for many years that all kinds of warnings about the application and adherence of dietary avoidance regimes are largely meaningless and that this results in significant public health problems and a significant financial burden for the community in terms of care.

Nous avons donc décidé de mettre au point deux dispositifs pour atteindre plusieurs objectifs :
Sensibiliser le patient ou l'individu sain à l'existence de nourritures qui peuvent se révéler nuisibles à sa santé. We have therefore decided to develop two devices to achieve several objectives:
Sensitize the patient or the healthy individual to the existence of foods that may be harmful to his health.

L'inciter à réduire objectivement sa consommation
Dans un certain nombre de cas essayer de minorer les effets de cette administration de substances nuisibles à la santé. Encourage him to objectively reduce his consumption
In a number of cases try to minimize the effects of this administration of substances harmful to health.

Administrer à l'individu des apports de type nutritionnel ou autre visant à améliorer sa santé, sa forme  To provide the individual with nutritional or other types of contribution intended to improve his health, his fitness

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physique ou son état général avec un ou plusieurs dispositifs originaux.  physical or its general condition with one or more original devices.

La présente invention concerne un dispositif d'alerte destiné à permettre à un individu d'améliorer l'observance d'un régime alimentaire.  The present invention relates to an alert device for enabling an individual to improve the observance of a diet.

Le dispositif d'alerte comprend un marqueur destiné à être associé, par l'individu, à des aliments proscrits par le régime alimentaire. Ainsi, l'individu marque les aliments proscrits par son régime alimentaire. Ainsi également, l'individu dissocie les aliments proscrits par son régime alimentaire des aliments autorisés par son régime alimentaire.  The alert device comprises a marker intended to be associated, by the individual, with foods proscribed by the diet. Thus, the individual marks the foods proscribed by his diet. Thus also, the individual dissociates the foods proscribed by his diet from foods authorized by his diet.

De préférence, le dispositif d'alerte est tel que le marqueur se présente sous la forme d'une substance alimentaire additive conditionnée, de manière comparable au conditionnement d'un assaisonnement de type mayonnaise ou ketchup, notamment dans un tube, dans un pot, dans un bocal. La substance alimentaire additive est destinée à être déposée de manière systématique, par l'individu, sur les aliments proscrits par le régime alimentaire. La substance alimentaire additive modifie, notamment de manière déplaisante, l'aspect et/ou l'odeur et/ou le goût des aliments proscrits par le régime alimentaire. Ainsi, l'individu qui consomme des aliments proscrits par son régime alimentaire éprouve une réaction de rejet. Ainsi également, l'individu réduit, voire abandonne, la consommation des aliments proscrits par son régime alimentaire.  Preferably, the warning device is such that the marker is in the form of a conditioned additive food substance, comparable to the conditioning of a mayonnaise or ketchup type seasoning, in particular in a tube, in a pot, in a jar. The additive food substance is intended to be systematically deposited by the individual on food proscribed by the diet. The additive food substance modifies, in particular in an unpleasant manner, the appearance and / or the odor and / or the taste of the foods proscribed by the diet. Thus, the individual who consumes food proscribed by his diet experiences a rejection reaction. Thus also, the individual reduces or even abandons the consumption of food proscribed by his diet.

De préférence, le dispositif d'alerte est tel que la substance alimentaire additive contient des compléments alimentaires. Les compléments alimentaires se présentent sous la forme de substances actives, notamment des mucilages, destinées à modifier des effets physiologiques liés à l'absorption de graisses et/ou de sucres par l'individu. Les compléments alimentaires sont notamment destinés à procurer à l'individu une sensation de satiété et/ou à faciliter le transit intestinal de l'individu. Ainsi, les effets néfastes des aliments proscrits  Preferably, the warning device is such that the additive food substance contains food supplements. Food supplements are in the form of active substances, in particular mucilages, intended to modify the physiological effects related to the absorption of fats and / or sugars by the individual. Food supplements are intended in particular to provide the individual with a sensation of satiety and / or to facilitate the intestinal transit of the individual. Thus, the harmful effects of proscribed foods

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par le régime alimentaire sont atténués par les compléments alimentaires.  by the diet are alleviated by dietary supplements.

Comme les mises en garde et les explications du corps médical restent dans de nombreux cas sans effets, on peut légitimement penser que l'individu a tendance lors de la prise de son repas à oublier les principes alimentaires et les recommandations qui correspondent à son état de santé. Il faut donc imaginer un prolongement de ces recommandations jusque sur la table familiale, de manière discrète mais efficace en impliquant l'individu dans la mise en pratique de ces conseils.  As the warnings and the explanations of the medical profession remain in many cases without effects, one can legitimately think that the individual has a tendency during the taking of his meal to forget the food principles and the recommendations which correspond to his state of health. health. We must therefore imagine an extension of these recommendations to the family table, in a discreet but effective way involving the individual in the implementation of these tips.

PREMIERE PARTIE :
Ce dispositif doit être un moyen d'alerte et son utilisation systématique doit permettre une sorte de thérapie comportementale visant à l'amélioration de l'hygiène alimentaire. FIRST PART :
This device must be a means of warning and its systematic use must allow a kind of behavioral therapy aimed at improving food hygiene.

Un individu dispose de cinq sens : vue, odorat, goût, ouïe, toucher. Lors du repas les trois premiers sens cités sont sollicités et impliqués et les deux autres ne participent pratiquement pas. Nous décidons donc de stimuler les trois premiers sens : vue, odorat, goût avec notre dispositif.  An individual has five senses: sight, smell, taste, hearing, touch. During the meal, the first three senses mentioned are solicited and involved, and the other two are practically not involved. We decide to stimulate the first three senses: sight, smell, taste with our device.

Sur la table familiale on peut trouver de manière normale des assaisonnements tels que sel, poivre, moutarde, ketchup, mayonnaise. C'est pour cette raison que notre dispositif se présentera par son contenant et la consistance de son contenu comme ce type d'assaisonnement.  On the family table we can find normal seasonings such as salt, pepper, mustard, ketchup, mayonnaise. It is for this reason that our device will present itself by its container and the consistency of its contents like this type of seasoning.

Comme dans les nourritures solides et dans les attirances des individus concernant ces nourritures on peut établir deux grandes catégories : salée et sucrée, nous mettons au point un dispositif pour chacun des cas.  As in the solid foods and in the attractions of the individuals concerning these foods one can establish two big categories: salty and sweet, we develop a device for each case.

L'utilisateur doit utiliser en fonction de ce qu'il mange l'un ou l'autre des additifs qui vont modifier de manière significative mais non toxique et non désagréables les signaux positifs qui habituellement incitent ce même individu à consommer ce type d'aliment.  The user must use according to what he eats any of the additives that will significantly but non-toxic and not unpleasant the positive signals that usually cause the same individual to consume this type of food .

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CODIFICATION DES SIGNAUX (exemple)

Figure img00040001
CODIFICATION OF SIGNALS (example)
Figure img00040001

<tb>
<tb> VUE <SEP> (couleur) <SEP> ODORAT <SEP> GOÛT
<tb> Bleu <SEP> Menthe <SEP> Menthe
<tb> Violet <SEP> Miel <SEP> Tabac
<tb> Vert <SEP> Rose <SEP> (fleur) <SEP> Réglisse
<tb> <Tb>
<tb> VIEW <SEP> (color) <SEP> ODORAT <SEP> TASTE
<tb> Blue <SEP> Mint <SEP> Mint
<tb> Purple <SEP> Honey <SEP> Tobacco
<tb> Green <SEP> Rose <SEP> (flower) <SEP> Licorice
<Tb>

Des tests consommateurs sont nécessaires pour optimiser les triplets pour aller à la limite du rejet sans atteindre le dégoût. De même l'extension de ce concept à d'autres pays européens entraînera en fonction des habitudes alimentaires d'autres triplets. Consumer tests are needed to optimize triplets to go to the limit of rejection without reaching disgust. Similarly, the extension of this concept to other European countries will lead according to the dietary habits of other triplets.

DEUXIEME PARTIE :
En fonction des résultats de la première phase et du domaine d'exclusion alimentaire concerné il est possible d'aller plus loin en apportant une aide au sujet grâce à des compléments alimentaires :
Les deux produits sont basés sur des mucilages. Les mucilages sont des substances ayant pour propriété de retenir l'eau, ils permettent la formation d'un gel qui emprisonne une partie des sécrétions gastriques et des aliments. Les effets mécaniques sont de deux types : impression de satiété rapide du fait du remplissage de l'estomac et amélioration du transit intestinal. L'absorption des sucres et des graisses est ainsi, modifiée. Il est noté une diminution de la glycémie, de l'insulinémie post-prandiale, du taux de cholestérol total et de LDL. Leur action est complétée par des mécanismes biochimiques dont enzymatiques. SECOND PART :
Depending on the results of the first phase and the food exclusion domain concerned, it is possible to go further by providing help with the subject through dietary supplements:
Both products are based on mucilages. Mucilages are substances with the property of retaining water, they allow the formation of a gel that traps part of the gastric secretions and food. The mechanical effects are of two types: impression of satiety fast because of the filling of the stomach and improvement of the intestinal transit. The absorption of sugars and fats is thus modified. There is a decrease in blood glucose, postprandial insulinemia, total cholesterol, and LDL. Their action is complemented by biochemical mechanisms including enzymatic.

En ce qui concerne les graisses :
L'ananas, Comosus, est actif par les bromélaïnes, contenues dans le fruit mûr et sa tige. Ce sont des enzymes protéolytiques qui permettent notamment, la dépolymérisation des fibres cloisonnant le tissu cellulitique. Anti-inflammatoires, anti-exsudatives, ces molécules conduisent à une désinfiltration des tissus oedématiés ou congestionnés. With regard to fats:
The pineapple, Comosus, is active by the bromelaines, contained in the ripe fruit and its stem. These are proteolytic enzymes that allow, in particular, the depolymerization of the fibers that partition the cellulite tissue. Anti-inflammatory, anti-exudative, these molecules lead to a disinfiltration of oedematous or congested tissues.

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La papaye, Carica papaya, contient de la chymopapaïne protéolytique et de la papaïne, c'est un bon agent désinf iltrant .  The papaya, Carica papaya, contains proteolytic chymopapain and papain, and is a good disinfesting agent.

L'association des deux, ananas et papaye, les renforce dans leur action, en effet, les bromélaïnes sont activées par la cystéine, abondamment présente dans la structure de la papaïne.  The combination of the two, pineapple and papaya, strengthens in their action, indeed, bromelaines are activated by cysteine, abundantly present in the structure of papain.

Le thé vert, Thea sinensis contient de la caféine qui active la lipolyse. Sa libération progressive évite tout effet excitant. La feuille de thé non fermentée est riche en tanins qui diminuent l'absorption digestive des glucides et des lipides. Le thé vert, antioxydant par des proanthocyanidols, protège l'organisme des effets des radicaux libres, très augmentés lors de la perte de poids. Il est de plus, diurétique.  Green tea, Thea sinensis contains caffeine that activates lipolysis. Its gradual release avoids any exciting effect. The unfermented tea leaf is rich in tannins that decrease the digestive absorption of carbohydrates and lipids. Green tea, antioxidant by proanthocyanidols, protects the body from the effects of free radicals, greatly increased during weight loss. It is more, diuretic.

Le guarana, Paullinia cupana : sa graine contient 4% de caféine et une grande quantité de tanins, il agit en tonique, stimulant et accroît la lipolyse..  Guarana, Paullinia cupana: its seed contains 4% caffeine and a large amount of tannins, it acts as a tonic, stimulates and increases lipolysis.

En ce qui concerne les sucres :
On sait que la présence de fibres dans une denrée alimentaire va avoir deux effets sur l'assimilation des glucides : - D'une part, les fibres insolubles vont former un réseau dans lesquels les glucides seront beaucoup plus difficilement accessibles aux enzymes digestives. Ils seront ainsi découpés et assimilés sur un laps de temps très long. With regard to sugars:
We know that the presence of fiber in a food will have two effects on the assimilation of carbohydrates: - On the one hand, insoluble fibers will form a network in which carbohydrates will be much more difficult to access digestive enzymes. They will be cut and assimilated over a very long period of time.

- Les fibres solubles (pectines, gommes) , vont créer un gel qui va tapisser l'épithélium (la paroi) de l'intestin ce qui va retarder l'absorption des glucides en créant un effet barrière . - The soluble fibers (pectins, gums), will create a gel that will line the epithelium (the wall) of the intestine which will delay the absorption of carbohydrates by creating a barrier effect.

BIBLIOGRAPHIE :
Lia A, Hallmans G, Sandberg A-S et al: Oat S-glucan increases bile acid excrétion and a fiber-rich barley fraction increases cholesterol excrétion in ileostomy subjects. Am J Clin Nutr 1995 ; 1245-1251 Burley VJ, Blundell JE : fiber and the pattern of energy BIBLIOGRAPHY:
Lia A, Hallmans G, Sandberg AS et al: Oat S-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjects. Am J Clin Nutr 1995; 1245-1251 Burley VJ, Blundell JE: fiber and the pattern of energy

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intake. In Kritchevsky D, Bonfield C (eds): Dietary Fiber in Health and Disease. Eagen Press, St Paul, Minnesota, 1995 :
256
Nelson LH, Tucker LA: Diet composition related to body fat in a multivariate study of 203 men. J Am Diet Assoc 1996 ; 96 : 771-777 Poppitt SD, Prentice AM : density and its role in the control of food intake: evidence from metabolic and community studies. Appetite 1996 ; 153-174 Holt SH, Miller JC, Petocz P et al : satiety index of common foods. Eur J Clin Nutr 1995 ; 675-690
Il faut y rajouter du chrome, des éléments riches en chrome tels que : la levure de bière, Saccharomyces cerevesiae, la spiruline, Spirulina, (toutes deux riches en vitamines B, intervenant dans le catabolisme des graisses et des sucres), le galega, Galega officinalis, ou la cosse de haricot, Phaseolus vulgaris, tous deux riches en chrome et dont les pouvoirs hypoglycémiant et diurétique sont démontrés. D'autres oligoéléments, le zinc, le nickel, le cobalt ont une action reconnue sur le comportement alimentaire. intake. In Kritchevsky D, Bonfield C (eds): Dietary Fiber in Health and Disease. Eagen Press, St Paul, Minnesota, 1995:
256
Nelson LH, Tucker LA: Diet composition related to body fat in a multivariate study of 203 men. J Am Diet Assoc 1996; 96: 771-777 Poppitt SD, Prentice AM: Density and its role in the control of food intake: evidence from metabolic and community studies. Appetite 1996; 153-174 Holt SH, JC Miller, Petocz P et al: satiety index of common foods. Eur J Clin Nutr 1995; 675-690
We must add chromium, elements rich in chromium such as: yeast, Saccharomyces cerevesiae, spirulina, Spirulina, (both rich in vitamin B, involved in the catabolism of fats and sugars), galega, Galega officinalis, or bean pod, Phaseolus vulgaris, both rich in chromium and whose hypoglycemic and diuretic powers are demonstrated. Other trace elements, zinc, nickel, cobalt have a recognized action on the eating behavior.

GIMNEMA SYLVESTRE
Gur-ma signifie en Indien destructeur de sucre , c'est le nom donné aux feuilles de Gymnema Sylvestre, plante commune de l'Inde. Cette plante aurait cette fameuse propriété anti-sucre , elle supprimerait le goût sucré et bloquerait partiellement l'absorption des sucres au niveau de l'intestin
Et enfin le péricarpe du fruit du GUTTIER, condiment indien qui contient de l'acide hydroxycitrique. Ce principe actif est étudié depuis trente ans aux Etats-Unis, dans les problèmes de surcharge pondérale. Il permet une perte de poids notable, sans effet secondaire. Les mécanismes d'action sont divers : inhibition de l'enzyme responsable de la lipogenèse, action au niveau de la production de l'acétyle Coenzyme A avec GIMNEMA SYLVESTRE
Gur-ma means in Indian destructive of sugar, it is the name given to the leaves of Gymnema Sylvestre, common plant of India. This plant would have this famous anti-sugar property, it would suppress the sweet taste and partially block the absorption of sugars in the intestine
And finally the pericarp of the fruit of GUTTIER, an Indian condiment that contains hydroxycitric acid. This active ingredient has been studied for thirty years in the United States, in the problems of overweight. It allows significant weight loss without side effects. The mechanisms of action are various: inhibition of the enzyme responsible for lipogenesis, action in the production of acetyl Coenzyme A with

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diminution de la production des acides gras, effet coupe-faim, stimulation de la thermogenèse. decreased production of fatty acids, appetite suppressant effect, stimulation of thermogenesis.

Claims (3)

REVENDICATIONS 1. Dispositif d'alerte destiné à permettre à un individu d'améliorer l'observance d'un régime alimentaire ; ledit dispositif d'alerte comprenant un marqueur destiné à être associé, par ledit individu, à des aliments proscrits par ledit régime alimentaire ; de sorte que l'individu marque les aliments proscrits par son régime alimentaire ; de sorte que l'individu dissocie les aliments proscrits par son régime alimentaire des aliments autorisés par son régime alimentaire. 1. A warning device for enabling an individual to improve the observance of a diet; said alerting device comprising a marker intended to be associated, by said individual, with foods proscribed by said diet; so that the individual marks the foods proscribed by his diet; so that the individual dissociates the foods proscribed by his diet from foods authorized by his diet. 2. Dispositif d'alerte selon la revendication 1 ; ledit dispositif étant tel que ledit marqueur se présente sous la forme d'une substance alimentaire additive conditionnée, de manière comparable au conditionnement d'un assaisonnement de type mayonnaise ou ketchup, notamment dans un tube, dans un pot, dans un bocal ; ladite substance alimentaire additive étant destinée à être déposée de manière systématique, par ledit individu, sur lesdits aliments proscrits par ledit régime alimentaire ; ladite substance alimentaire additive modifiant, notamment de manière déplaisante, l'aspect et/ou l'odeur et/ou le goût desdits aliments proscrits par ledit régime alimentaire ; de sorte que l'individu qui consomme des aliments proscrits par son régime alimentaire éprouve une réaction de rejet ; de sorte que l'individu réduit, voire abandonne, la consommation des aliments proscrits par son régime alimentaire.  2. Warning device according to claim 1; said device being such that said marker is in the form of a conditioned additive food substance, in a manner comparable to the conditioning of a mayonnaise or ketchup type seasoning, in particular in a tube, in a jar, in a jar; said additive food substance being intended to be systematically deposited by said individual on said foods proscribed by said diet; said additive food substance modifying, particularly unpleasantly, the appearance and / or odor and / or taste of said foods proscribed by said diet; so that the individual who consumes food proscribed by his diet experiences a rejection reaction; so that the individual reduces or even abandons the consumption of foods proscribed by his diet. 3. Dispositif d'alerte selon l'une quelconque des revendications 1 ou 2 ; dispositif étant tel que ladite substance alimentaire additive contient des compléments alimentaires ; lesdits compléments alimentaires se présentant sous la forme de substances actives, notamment des mucilages, destinées à modifier des effets physiologiques liés à  3. Warning device according to any one of claims 1 or 2; device being such that said additive food substance contains food supplements; said food supplements being in the form of active substances, in particular mucilages, intended to modify physiological effects related to <Desc/Clms Page number 9><Desc / Clms Page number 9> l'absorption de graisses et/ou de sucres par ledit individu ; lesdits compléments alimentaires étant notamment destinés à procurer audit individu une sensation de satiété et/ou à faciliter le transit intestinal dudit individu ; de sorte que les effets néfastes des aliments proscrits par le régime alimentaire sont atténués par les compléments alimentaires. the absorption of fats and / or sugars by said individual; said dietary supplements being in particular intended to provide said individual with a sensation of satiety and / or to facilitate the intestinal transit of said individual; so that the harmful effects of foods proscribed by the diet are mitigated by dietary supplements.
FR0203265A 2002-03-15 2002-03-15 ALERT DEVICE FOR ALLOWING AN INDIVIDUAL TO IMPROVE THE OBSERVATION OF A FOOD REGIME Expired - Fee Related FR2837068B1 (en)

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PCT/FR2003/000748 WO2003077678A1 (en) 2002-03-15 2003-03-07 Warning device to permit an individual to better follow a dietary regime
EP03722696A EP1487284A1 (en) 2002-03-15 2003-03-07 Warning device to permit an individual to better follow a dietary regime
AU2003229860A AU2003229860A1 (en) 2002-03-15 2003-03-07 Warning device to permit an individual to better follow a dietary regime

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Cited By (1)

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Publication number Priority date Publication date Assignee Title
FR2838026A1 (en) * 2003-04-18 2003-10-10 Netlab A device containing an additive to give a feeling of satiety or to facilitate the passage of food through the intestine used as an aid for dieters in restricting the intake of prohibited foods

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FR2165795A1 (en) * 1971-12-31 1973-08-10 Tuillier Arlette Laxative biscuits - contg a mucilage
JPS6434264A (en) * 1987-07-30 1989-02-03 Yakurigaku Chuo Kenkyusho Kk Feeds and drinks incorporated with digestive enzyme-inhibiting substance separated from grains and beans
DE20016260U1 (en) * 2000-09-11 2001-01-25 Beisel Guenther Medium with a longer stomach time to produce a long-lasting satiety effect
DE10006779A1 (en) * 2000-03-16 2001-09-20 Jennifer Roika Appetite reducing pads, impregnated with bitter principles for continuous release to the taste buds on insertion in the buccal cavity, useful in reduction of body weight
FR2807324A1 (en) * 2000-04-05 2001-10-12 Centre Nat Rech Scient FENUGREC MUCILAGES AND GALACTOMANNANS AND THEIR APPLICATIONS
WO2001087318A1 (en) * 2000-05-19 2001-11-22 Dominique Dervieux Phytotherapeutic composition for preventing cardiovascular diseases

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Publication number Priority date Publication date Assignee Title
FR2165795A1 (en) * 1971-12-31 1973-08-10 Tuillier Arlette Laxative biscuits - contg a mucilage
JPS6434264A (en) * 1987-07-30 1989-02-03 Yakurigaku Chuo Kenkyusho Kk Feeds and drinks incorporated with digestive enzyme-inhibiting substance separated from grains and beans
DE10006779A1 (en) * 2000-03-16 2001-09-20 Jennifer Roika Appetite reducing pads, impregnated with bitter principles for continuous release to the taste buds on insertion in the buccal cavity, useful in reduction of body weight
FR2807324A1 (en) * 2000-04-05 2001-10-12 Centre Nat Rech Scient FENUGREC MUCILAGES AND GALACTOMANNANS AND THEIR APPLICATIONS
WO2001087318A1 (en) * 2000-05-19 2001-11-22 Dominique Dervieux Phytotherapeutic composition for preventing cardiovascular diseases
DE20016260U1 (en) * 2000-09-11 2001-01-25 Beisel Guenther Medium with a longer stomach time to produce a long-lasting satiety effect

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ENZI G ET AL: "EFFECT OF A HYDROPHILIC MUCILAGE IN THE TREATMENT OF OBESE PATIENTS", PHARMATHERAPEUTICA, CLAYTON-WRAY PUBLICATIONS, LONDON, GB, vol. 2, no. 7, 1980, pages 421 - 428, XP009000477, ISSN: 0308-051X *
PATENT ABSTRACTS OF JAPAN vol. 013, no. 221 (C - 598) 23 May 1989 (1989-05-23) *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2838026A1 (en) * 2003-04-18 2003-10-10 Netlab A device containing an additive to give a feeling of satiety or to facilitate the passage of food through the intestine used as an aid for dieters in restricting the intake of prohibited foods

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FR2837068B1 (en) 2004-09-24
AU2003229860A1 (en) 2003-09-29
WO2003077678A1 (en) 2003-09-25
EP1487284A1 (en) 2004-12-22

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