FR2838026A1 - A device containing an additive to give a feeling of satiety or to facilitate the passage of food through the intestine used as an aid for dieters in restricting the intake of prohibited foods - Google Patents

A device containing an additive to give a feeling of satiety or to facilitate the passage of food through the intestine used as an aid for dieters in restricting the intake of prohibited foods Download PDF

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FR2838026A1
FR2838026A1 FR0305081A FR0305081A FR2838026A1 FR 2838026 A1 FR2838026 A1 FR 2838026A1 FR 0305081 A FR0305081 A FR 0305081A FR 0305081 A FR0305081 A FR 0305081A FR 2838026 A1 FR2838026 A1 FR 2838026A1
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Prior art keywords
food
additive
sugars
satiety
substance
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French (fr)
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Jean Alain Acquarone
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NETLAB
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NETLAB
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/748—Cyanobacteria, i.e. blue-green bacteria or blue-green algae, e.g. spirulina
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Abstract

A device with a food supplement in the form of an additive intended to modify the physiological effects connected with the absorption of fats and/or sugars in such a way as to produce a sensation of satiety and/or to facilitate passage through the intestine comprising a means of depositing the additive on foods. The additive has the texture of a seasoning such as salt, mustard, mayonnaise or ketchup. It comprises at least one mucilage and also an active substance: pineapple, papaya, green tea, guarana, sugars in the form of soluble or insoluble fibers, elements rich in chrome (beer yeast, spirulin, galega and haricot pod), oligo-elements comprising zinc, nickel and/or cobalt, Gymnemna sylvestre and the pericarp of the Guttier fruit.

Description

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DISPOSITIF À COMPLÉMENT ALIMENTAIRE
La société Netlab dirigée par un médecin le Dr J.A. FOOD SUPPLEMENT DEVICE
Netlab company led by doctor Dr JA

ACQUARONE est profondément impliquée dans un programme nutritionnel d'éducation visant à améliorer l'observance des régimes alimentaires par la population française. ACQUARONE is deeply involved in a nutritional education program aimed at improving the observance of diets by the French population.

Nous avons constaté depuis de nombreuses années que les mises en garde de tous ordres visant à l'application et à l'observance des régimes d'éviction alimentaire se révèlent en grande partie sans effet et que cela entraîne d'importants problèmes de santé publique et une lourde charge financière pour la collectivité en matière de soins.  We have observed for many years that warnings of all kinds aimed at the application and observance of food avoidance diets have been largely ineffective and that this leads to major public health problems and a heavy financial burden for the community in terms of care.

Nous avons donc décidé de mettre au point deux dispositifs pour atteindre plusieurs objectifs :
Sensibiliser le patient ou l'individu sain à l'existence de nourritures qui peuvent se révéler nuisibles à sa santé. We therefore decided to develop two devices to achieve several objectives:
Sensitize the patient or the healthy individual to the existence of foods that can be harmful to their health.

L'inciter à réduire objectivement sa consommation
Dans un certain nombre de cas essayer de minorer les effets de cette administration de substances nuisibles à la santé. Encourage him to objectively reduce his consumption
In a number of cases try to minimize the effects of this administration of substances harmful to health.

Administrer à l'individu des apports de type nutritionnel ou autre visant à améliorer sa santé, sa forme  Administer the individual nutritional or other type of intakes aimed at improving their health and fitness

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physique ou son état général avec un ou plusieurs dispositifs originaux.  physical condition or its general condition with one or more original devices.

La présente invention concerne un dispositif d'alerte destiné à permettre à un individu d'améliorer l'observance d'un régime alimentaire.  The present invention relates to an alert device intended to allow an individual to improve compliance with a diet.

Le dispositif d'alerte comprend un marqueur destiné à être associé, par l'individu, à des aliments proscrits par le régime alimentaire. Ainsi, l'individu marque les aliments proscrits par son régime alimentaire. Ainsi également, l'individu dissocie les aliments proscrits par son régime alimentaire des aliments autorisés par son régime alimentaire.  The alert device includes a marker intended to be associated, by the individual, with foods prohibited by the diet. Thus, the individual marks the foods prohibited by his diet. Thus also, the individual dissociates the foods prohibited by his diet from the foods authorized by his diet.

De préférence, le dispositif d'alerte est tel que le marqueur se présente sous la forme d'une substance alimentaire additive conditionnée, de manière comparable au conditionnement d'un assaisonnement de type mayonnaise ou ketchup, notamment dans un tube, dans un pot, dans un bocal. La substance alimentaire additive est destinée à être déposée de manière systématique, par l'individu, sur les aliments proscrits par le régime alimentaire. La substance alimentaire additive modifie, notamment de manière déplaisante, l'aspect et/ou l'odeur et/ou le goût des aliments proscrits par le régime alimentaire. Ainsi, l'individu qui consomme des aliments proscrits par son régime alimentaire éprouve une réaction de rejet. Ainsi également, l'individu réduit, voire abandonne, la consommation des aliments proscrits par son régime alimentaire.  Preferably, the alert device is such that the marker is in the form of a conditioned additive food substance, in a manner comparable to the packaging of a mayonnaise or ketchup seasoning, in particular in a tube, in a jar, in a jar. The additive food substance is intended to be deposited systematically, by the individual, on the foods prohibited by the diet. The additive food substance modifies, in particular in an unpleasant manner, the appearance and / or the odor and / or the taste of the foods prohibited by the diet. Thus, the individual who consumes foods prohibited by his diet experiences a rejection reaction. Thus also, the individual reduces, or even gives up, the consumption of foods prohibited by his diet.

De préférence, le dispositif d'alerte est tel que la substance alimentaire additive contient des compléments alimentaires. Les compléments alimentaires se présentent sous la forme de substances actives, notamment des mucilages, destinées à modifier des effets physiologiques liés à l'absorption de graisses et/ou de sucres par l'individu. Les compléments alimentaires sont notamment destinés à procurer à l'individu une sensation de satiété et/ou à faciliter le transit intestinal de l'individu. Ainsi, les effets néfastes des aliments proscrits  Preferably, the alert device is such that the additive food substance contains food supplements. Food supplements are in the form of active substances, in particular mucilages, intended to modify physiological effects linked to the absorption of fats and / or sugars by the individual. Food supplements are in particular intended to provide the individual with a feeling of satiety and / or to facilitate the intestinal transit of the individual. So the harmful effects of banned foods

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par le régime alimentaire sont atténués par les compléments alimentaires.  by diet are mitigated by food supplements.

Comme les mises en garde et les explications du corps médical restent dans de nombreux cas sans effets, on peut légitimement penser que l'individu a tendance lors de la prise de son repas à oublier les principes alimentaires et les recommandations qui correspondent à son état de santé. Il faut donc imaginer un prolongement de ces recommandations jusque sur la table familiale, de manière discrète mais efficace en impliquant l'individu dans la mise en pratique de ces conseils.  As the warnings and explanations of the medical profession in many cases remain without effect, we can legitimately think that the individual has a tendency when taking his meal to forget the food principles and the recommendations which correspond to his state of health. It is therefore necessary to imagine an extension of these recommendations to the family table, in a discreet but effective way by involving the individual in the implementation of this advice.

PREMIERE PARTIE :
Ce dispositif doit être un moyen d'alerte et son utilisation systématique doit permettre une sorte de thérapie comportementale visant à l'amélioration de l'hygiène alimentaire. FIRST PART :
This device must be a means of alert and its systematic use must allow a kind of behavioral therapy aimed at improving food hygiene.

Un individu dispose de cinq sens : vue, odorat, goût, ouïe, toucher. Lors du repas les trois premiers sens cités sont sollicités et impliqués et les deux autres ne participent pratiquement pas. Nous décidons donc de stimuler les trois premiers sens : vue, odorat, goût avec notre dispositif.  An individual has five senses: sight, smell, taste, hearing, touch. During the meal, the first three senses mentioned are called upon and involved and the other two practically do not participate. We therefore decide to stimulate the first three senses: sight, smell, taste with our device.

Sur la table familiale on peut trouver de manière normale des assaisonnements tels que sel, poivre, moutarde, ketchup, mayonnaise. C'est pour cette raison que notre dispositif se présentera par son contenant et la consistance de son contenu comme ce type d'assaisonnement.  On the family table you can normally find seasonings such as salt, pepper, mustard, ketchup, mayonnaise. It is for this reason that our device will present itself by its container and the consistency of its content as this type of seasoning.

Comme dans les nourritures solides et dans les attirances des individus concernant ces nourritures on peut établir deux grandes catégories : salée et sucrée, nous mettons au point un dispositif pour chacun des cas.  As in solid foods and in the attraction of individuals regarding these foods, we can establish two main categories: salty and sweet, we are developing a device for each case.

L'utilisateur doit utiliser en fonction de ce qu'il mange l'un ou l'autre des additifs qui vont modifier de manière significative mais non toxique et non désagréables les signaux positifs qui habituellement incitent ce même individu à consommer ce type d'aliment.  The user must use, depending on what he eats, one or other of the additives which will modify significantly but non-toxic and not unpleasant the positive signals which usually encourage this same individual to consume this type of food. .

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CODIFICATION DES SIGNAUX (exemple)
VUE (couleur) ODORAT GOÛT
Bleu Menthe Menthe
Violet Miel Tabac
Vert Rose (fleur) Réglisse
Des tests consommateurs sont nécessaires pour optimiser les triplets pour aller à la limite du rejet sans atteindre le dégoût. De même l'extension de ce concept à d'autres pays européens entraînera en fonction des habitudes alimentaires d'autres triplets. SIGNAL CODING (example)
VIEW (color) TASTE SMELL
Mint Blue Mint
Purple Honey Tobacco
Green Rose (flower) Licorice
Consumer tests are necessary to optimize the triplets to reach the limit of rejection without reaching disgust. Similarly, the extension of this concept to other European countries will lead to other triplets depending on the eating habits.

DEUXIEME PARTIE :
En fonction des résultats de la première phase et du domaine d'exclusion alimentaire concerné il est possible d'aller plus loin en apportant une aide au sujet grâce à des compléments alimentaires :
Les deux produits sont basés sur des mucilages. Les mucilages sont des substances ayant pour propriété de retenir l'eau, ils permettent la formation d'un gel qui emprisonne une partie des sécrétions gastriques et des aliments. Les effets mécaniques sont de deux types : impression de satiété rapide du fait du remplissage de l'estomac et amélioration du transit intestinal. L'absorption des sucres et des graisses est ainsi, modifiée. Il est noté une diminution de la glycémie, de l'insulinémie post-prandiale, du taux de cholestérol total et de LDL. Leur action est complétée par des mécanismes biochimiques dont enzymatiques. SECOND PART :
Depending on the results of the first phase and the area of food exclusion concerned, it is possible to go further by providing assistance to the subject thanks to food supplements:
Both products are based on mucilage. The mucilages are substances having the property of retaining water, they allow the formation of a gel which traps part of the gastric secretions and food. The mechanical effects are of two types: impression of rapid satiety due to the filling of the stomach and improvement of intestinal transit. The absorption of sugars and fats is thus modified. It is noted a decrease in blood sugar, postprandial insulinemia, total cholesterol and LDL. Their action is supplemented by biochemical mechanisms including enzymatic.

En ce qui concerne les graisses :
L'ananas, Comosus, est actif par les bromélaïnes, contenues dans le fruit mûr et sa tige. Ce sont des enzymes protéolytiques qui permettent notamment, la dépolymérisation des fibres cloisonnant le tissu cellulitique. Anti-inflammatoires, anti-exsudatives, ces molécules conduisent à une désinfiltration des tissus oedématiés ou congestionnés. Regarding fats:
The pineapple, Comosus, is active by the bromelain, contained in the ripe fruit and its stem. These are proteolytic enzymes which allow, in particular, the depolymerization of the fibers partitioning the cellulitic tissue. Anti-inflammatory, anti-exudative, these molecules lead to a disinfiltration of edematous or congested tissues.

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La papaye, Carica papaya, contient de la chymopapaïne protéolytique et de la papaïne, c'est un bon agent désinfiltrant.  Papaya, Carica papaya, contains proteolytic chymopapain and papain, it is a good disinfiltrating agent.

L'association des deux, ananas et papaye, les renforce dans leur action, en effet, les bromélaïnes sont activées par la cystéine, abondamment présente dans la structure de la papaïne.  The combination of the two, pineapple and papaya, strengthens them in their action, in fact, the bromelains are activated by cysteine, abundantly present in the structure of papain.

Le thé vert, Thea sinensis contient de la caféine qui active la lipolyse. Sa libération progressive évite tout effet excitant. La feuille de thé non fermentée est riche en tanins qui diminuent l'absorption digestive des glucides et des lipides. Le thé vert, antioxydant par des proanthocyanidols, protège l'organisme des effets des radicaux libres, très augmentés lors de la perte de poids. Il est de plus, diurétique.  Green tea, Thea sinensis contains caffeine which activates lipolysis. Its progressive release avoids any exciting effect. The unfermented tea leaf is rich in tannins which decrease the digestive absorption of carbohydrates and lipids. Green tea, antioxidant by proanthocyanidols, protects the body from the effects of free radicals, which are greatly increased during weight loss. It is also a diuretic.

Le guarana, Paullinia cupana : sa graine contient 4% de caféine et une grande quantité de tanins, il agit en tonique, stimulant et accroît la lipolyse..  Guarana, Paullinia cupana: its seed contains 4% caffeine and a large amount of tannins, it acts as a tonic, stimulating and increasing lipolysis.

En ce qui concerne les sucres :
On sait que la présence de fibres dans une denrée alimentaire va avoir deux effets sur l'assimilation des glucides : - D'une part, les fibres insolubles vont former un réseau dans lesquels les glucides seront beaucoup plus difficilement accessibles aux enzymes digestives. Ils seront ainsi découpés et assimilés sur un laps de temps très long. Regarding sugars:
We know that the presence of fibers in a foodstuff will have two effects on the assimilation of carbohydrates: - On the one hand, insoluble fibers will form a network in which carbohydrates will be much more difficult for digestive enzymes to access. They will thus be cut up and assimilated over a very long period of time.

- Les fibres solubles (pectines, gommes), vont créer un gel qui va tapisser l'épithélium (la paroi) de l'intestin ce qui va retarder l'absorption des glucides en créant un effet barrière . - The soluble fibers (pectins, gums), will create a gel which will line the epithelium (the wall) of the intestine which will delay the absorption of carbohydrates by creating a barrier effect.

BIBLIOGRAPHIE :
Lia A, Hallmans G, Sandberg A-S et al: Oat ss-glucan increases bile acid excrétion and a fiber-rich barley fraction increases cholesterol excrétion in ileostomy subjects. Am J Clin Nutr 1995; 62 : 1245-1251
Burley VJ, Blundell JE : Dietary fiber and the pattern of energy BIBLIOGRAPHY:
Lia A, Hallmans G, Sandberg AS et al: Oat ss-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjects. Am J Clin Nutr 1995; 62: 1245-1251
Burley VJ, Blundell JE: Dietary fiber and the pattern of energy

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intake. In Kritchevsky D, Bonfield C (eds): Dietary Fiber in Health and Disease. Eagen Press, St Paul, Minnesota, 1995 :
256
Nelson LH, Tucker LA: Diet composition related to body fat in a multivariate study of 203 men. J Am Diet Assoc 1996 ; 96 : 771-777
Poppitt SD, Prentice AM : Energy density and its role in the control of food intake: evidence from metabolic and community studies. Appetite 1996 ; 153-174
Holt SH, Miller JC, Petocz P et al: A satiety index of common foods. Eur J Clin Nutr 1995 ; 675-690
Il faut y rajouter du chrome, des éléments riches en chrome tels que : la levure de bière, Saccharomyces cerevesiae, la spiruline, Spirulina, (toutes deux riches en vitamines B, intervenant dans le catabolisme des graisses et des sucres), le galega, Galega officinalis, ou la cosse de haricot, Phaseolus vulgaris, tous deux riches en chrome et dont les pouvoirs hypoglycémiant et diurétique sont démontrés. D'autres oligoéléments, le zinc, le nickel, le cobalt ont une action reconnue sur le comportement alimentaire. intake. In Kritchevsky D, Bonfield C (eds): Dietary Fiber in Health and Disease. Eagen Press, St Paul, Minnesota, 1995:
256
Nelson LH, Tucker LA: Diet composition related to body fat in a multivariate study of 203 men. J Am Diet Assoc 1996; 96: 771-777
Poppitt SD, Prentice AM: Energy density and its role in the control of food intake: evidence from metabolic and community studies. Appetite 1996; 153-174
Holt SH, Miller JC, Petocz P et al: A satiety index of common foods. Eur J Clin Nutr 1995; 675-690
Chromium-rich elements such as: brewer's yeast, Saccharomyces cerevesiae, spirulina, Spirulina, (both rich in B vitamins, involved in the catabolism of fats and sugars), galega, must be added. Galega officinalis, or the bean pod, Phaseolus vulgaris, both rich in chromium and whose hypoglycemic and diuretic powers are demonstrated. Other trace elements, zinc, nickel, cobalt have a recognized action on eating behavior.

GIMNEMA SYLVESTRE
Gur-ma signifie en Indien destructeur de sucre , c'est le nom donné aux feuilles de Gymnema Sylvestre, plante commune de l'Inde. Cette plante aurait cette fameuse propriété anti-sucre , elle supprimerait le goût sucré et bloquerait partiellement l'absorption des sucres au niveau de l'intestin
Et enfin le péricarpe du fruit du GUTTIER, condiment indien qui contient de l'acide hydroxycitrique. Ce principe actif est étudié depuis trente ans aux Etats-Unis, dans les problèmes de surcharge pondérale. Il permet une perte de poids notable, sans effet secondaire. Les mécanismes d'action sont divers : inhibition de l'enzyme responsable de la lipogenèse, action au niveau de la production de l'acétyle Coenzyme A avec GIMNEMA SYLVESTRE
Gur-ma means in India destructive of sugar, it is the name given to the leaves of Gymnema Sylvestre, common plant of India. This plant would have this famous anti-sugar property, it would suppress the sweet taste and partially block the absorption of sugars in the intestine.
And finally the pericarp of the fruit of GUTTIER, Indian condiment which contains hydroxycitric acid. This active ingredient has been studied for thirty years in the United States, in the problems of overweight. It allows a notable weight loss, without side effect. The mechanisms of action are diverse: inhibition of the enzyme responsible for lipogenesis, action on the production of acetyl Coenzyme A with

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diminution de la production des acides gras, effet coupe-faim, stimulation de la thermogenèse. decrease in fatty acid production, appetite suppressant effect, stimulation of thermogenesis.

Claims (7)

REVENDICATIONS 1. Dispositif à complément alimentaire ayant la forme d'une substance additive destinée à modifier les effets physiologiques liés à l'absorption de graisses et/ou de sucres afin, notamment, de procurer une sensation de satiété et/ou de faciliter le transit intestinal, caractérisé en ce qu'il comprend un moyen pour que la substance alimentaire additive soit déposée sur des aliments. 1. Food supplement device in the form of an additive substance intended to modify the physiological effects linked to the absorption of fats and / or sugars in order, in particular, to provide a feeling of satiety and / or to facilitate intestinal transit. , characterized in that it comprises means for the additive food substance to be deposited on food. 2. Dispositif selon la revendication 1, caractérisé en ce que le moyen pour que la substance alimentaire additive soit déposée sur les aliments comprend un conditionnement analogue à un conditionnement d'un assaisonnement.  2. Device according to claim 1, characterized in that the means for the additive food substance to be deposited on the food comprises a packaging similar to a packaging of a seasoning. 3. Dispositif selon la revendication 1 ou 2, caractérisé en ce que la substance alimentaire additive présente la texture d'un assaisonnement de type sel, moutarde, mayonnaise ou ketchup.  3. Device according to claim 1 or 2, characterized in that the additive food substance has the texture of a seasoning of the salt, mustard, mayonnaise or ketchup type. 4. Dispositif selon l'une des revendications 1 à 3, caractérisé en ce que le complément alimentaire comporte au moins un mucilage.  4. Device according to one of claims 1 to 3, characterized in that the food supplement comprises at least one mucilage. 5. Dispositif selon l'une des revendications précédentes, caractérisé en ce que le complément alimentaire comporte au moins une substance active.  5. Device according to one of the preceding claims, characterized in that the food supplement comprises at least one active substance. 6. Dispositif selon la revendication 5, caractérisé en ce que la substance active comporte au moins une des substances comprises dans le groupe comprenant : l'ananas, la papaye, le thé vert, le guarana, des sucres sous forme de fibres solubles, des sucres sous forme de fibres insolubles, des éléments riches en chrome, des oligo-éléments comportant du zinc, du nickel et/ou du cobalt, le gimnema sylvestre et le péricarpe du fruit du GUTTIER.  6. Device according to claim 5, characterized in that the active substance comprises at least one of the substances included in the group comprising: pineapple, papaya, green tea, guarana, sugars in the form of soluble fibers, sugars in the form of insoluble fibers, elements rich in chromium, trace elements comprising zinc, nickel and / or cobalt, gimnema sylvestre and the pericarp of the fruit of the GUTTIER. 7. Dispositif selon la revendication 6, caractérisé en ce que les éléments riches en chrome comportent au moins un élément du groupe comprenant : la levure de bière, la spiruline, le galega et la cosse de haricot. 7. Device according to claim 6, characterized in that the elements rich in chromium comprise at least one element of the group comprising: brewer's yeast, spirulina, galega and bean pod.
FR0305081A 2003-04-18 2003-04-18 A device containing an additive to give a feeling of satiety or to facilitate the passage of food through the intestine used as an aid for dieters in restricting the intake of prohibited foods Withdrawn FR2838026A1 (en)

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