KR100336648B1 - The composites of fermented vegetable drinks possessing the function of cleaning the bowels and relieving constipation - Google Patents

Abstract

The present invention relates to a vegetable enzyme beverage composition of intestinal scavenging and constipation, more specifically, 2 to 12% by weight of aloe aboresense, 1 to 7% by weight of zinnia fruit, 1 to 7% by weight of fig fruit, 1 to kiwi. 7 wt% and Astragalus, Licorice, Mugwort, Ginger, Red Root, Yellow Leaf, Pine Needle, Peppermint, Apple, Radish, Dandelion, Kale, Freshchoe, Roundworm, Macmundong, Gujeolcho, Deodeok, Bellflower, Safflower Seed, Thistle, Lotus Root, Motherwort , 2 ~ 3% by weight of raw, spinach, celandine, germinated brown rice, buckwheat, soothe, shovel, butterbur each, and a mixture of brown sugar and oligosaccharide in the same amount as the wild vegetable mixture mixed with The brown sugar and oligosaccharide are characterized in that the addition of 10: 1 as a vegetable enzyme drink that enhances the function of cleaning the intestines and constipation by adding aloe, baeknyeoncho, fig, and kiwi to the enzyme-rich wild vegetables It relates to the sacred.

Description

The composites of fermented vegetable drinks possessing the function of cleaning the bowels and relieving constipation}

The present invention relates to a vegetable enzyme beverage composition of the bowel cleaning and constipation relief function.

The metabolism of our body is all caused by enzyme catalysis. If you look at the metabolism that occurs in the human body, there are thousands of tens of thousands of chemical reactions, and scholars say that there are thousands or tens of thousands of enzymes in our bodies.

In other words, enzymes are indispensable in the human body, and humans cannot live without enzymes for a limited time, so enzymes are human life itself. These enzymes require vitamins and minerals to work together. Coenzyme.

Therefore, a lot of enzymes means a lot of vitamins and minerals, and also because the enzyme itself consists of amino acids can be interpreted to mean that it contains a lot of amino acids.

However, because the enzyme is weak to heat and starts to be destroyed at 40 ° C. and is usually destroyed at about 70 ° C., the modern man who eats almost any fire is eating an enzyme that is absolutely lacking in enzymes. Therefore, countries around the world are trying to develop a lot of foods for enzyme supplementation. For example, 'vegetable enzyme' was first developed in Japan.

Enzyme solution makes the blood alkaline with the maintenance of the body's environment in the human body, removes bad bacteria in the intestine, promotes digestion, and also plays a role in anti-inflammatory, antibacterial, degrading, blood purification, cell reactivation, and increased immunity. Doing.

However, the current vegetable enzymes produced in Korea are produced only by supplementing the enzyme, so the effects are not varied, and are used mainly for diet foods.

The present invention has been made in view of the above matters, and an object of the present invention is to excrete aloe vera sensation and protein in a vegetable enzyme drink fermented by mixing dozens of wild grasses to promote bowel movement. It is to provide a vegetable enzyme drink composition strengthened intestinal cleaning function and constipation relieving function by adding baeknyeon fruit and figs, kiwi.

In order to achieve the above object, the vegetable enzyme beverage composition of the intestinal cleansing and constipation relieving function according to the present invention is 2 to 12% by weight of aloe aboresense, 1 to 7% by weight of zinnia fruit, 1 to 7% by weight of fig fruit, raw kiwi 1 ~ 7% by weight and Astragalus, Licorice, Mugwort, Ginger, Root Root, Persimmon Leaf, Pine Needle, Peppermint, Apple, Radish Leaf, Dandelion, Kale, Shinchocho, Dongle, Magmundong, Gujeolcho, Deodeok, Bellflower, Safflower Seed, Thistle, Lotus Root , Motherwort, conical, spinach. It consists of a mixture of brown sugar and oligosaccharide in the same amount as the wild vinegar mixture of 2-3% by weight of celandine, germinated brown rice, buckwheat, soothing, shochu, and coltsfoot, and the wild grasses. It is a vegetable enzyme beverage composition which strengthens the intestinal cleansing and constipation-relieving function by adding aloe, annuaceae, fig, and kiwi to the enzyme-rich Sanyacho fermentation broth, characterized by adding to 1: 1.

Hereinafter, the present invention will be described in detail.

Vegetable enzyme beverage composition of the intestinal cleansing and constipation function according to the present invention is 2 to 12% by weight of fresh aloe arborescens, 1 to 7% by weight of raw zinnia fruit, 1 to 7% by weight of fresh fig fruit, 1 to 7% by weight kiwi % And Astragalus, Licorice, Wormwood, Ginger, Rooted root, Perilla leaf, Pine needle, Mint, Apple, Radish, Dandelion, Kale, Fresh vinegar, Roundworm, Mcmundong, Gujeolcho, Deodeok, Bellflower, Safflower seed, Thistle, Lotus root, Motherwort, Conical , Spinach, celandine, germinated brown rice, buckwheat, soothe, shovel, butterbur each of 2-3% by weight and the same amount of brown sugar and oligosaccharide mixture and the same amount as the wild vegetable mixture Oligosaccharides are characterized by the addition of 10: 1.

In addition, the composition can be further enhanced by 1.0 to 1.5% by weight without cooking each of the bear odor, horseradish, three hundred seconds, plantain, hollyhock, king chrysanthemum, gyeoljaja, wolfberry, cornus oil, Schisandra chinensis.

In addition, it is possible to further enhance the efficacy by adding 0.5 to 1.5% by weight of each of the sewage, scabies, tofu, twigs, Seokchangpo, raw paper, and green tea without ripening.

Looking at the efficacy of each composition as follows.

Aloe Aboresense is an ingredient that has been generalized by the Ministry of Health and Welfare as a dietary supplement. In general, aloe vera sense is more effective than aloe vera in eliminating constipation and has a bitter taste.

Aloe promotes appetite due to its bitter taste and healthy intestines due to its excellent action. This effect of aloe strengthens the stomach, activates the function of the intestines, and enhances the functioning of the digestive system, such as the liver, pancreas and gallbladder, thereby promoting the health of the entire body. In particular, the effect of aloe is excellent in its effectiveness, and it is written in the Greek book, Greek book of 1C AD.It is clinically widely proven to this day, and it is recorded in medicinal warfare of 20 countries in most countries. It is a constipation treatment.

However, aloe vera sensation is caused by diarrhea when eaten a lot, the stomach hurts and bitter taste, so should be used in an appropriate amount, 2 to 12 weight on the basis of ingesting twice daily 50ml vegetable enzyme drink according to the present invention Preference is given to adding in%.

The fruit of the baeknyeoncho is a fruit of palm cactus that grows in Jeju Island, and it contains calcium and dietary fiber vitamin C as well as ingredients that inhibit aging and cancer. When drinking cactus juice on an empty stomach, constipation treatment, diuretic effect, It has the effect of activation and appetite, and cactus leaves are used for skin disease, rheumatism and burn treatment.

Fig fruit is a common fruit around us, and fig fruit contains a protein called enzyme, physin, which is used as a meat tenderizer.

Kiwi is a tropical fruit that also contains proteolytic enzymes in the juice, and it is used as a meat-based meat, as the beef is softened when the beef is put on the kiwi for several minutes.

Accumulation in the intestine, which causes various health disorders, is not easily discharged because it is stuck between the villi of the finger shape. The components of the stool are found to be protein and fiber. It will play a role.

The baeknyeoncho fruit, fig fruit, kiwi, etc. are not particularly limited, but when added in an amount of less than 1% by weight is insignificant and when added in more than 7% by weight it is not balanced with the addition amount of the total composition is added in the above range desirable.

Astragalus is a sputum tree plant, which is effective in strengthening Gi and blood, and unlike ginseng, it is a food that can be taken even by a recessive person.

Licorice is a medicinal herb that lubricates the lungs, acts as an antipyretic, and cures sore throat. It removes inflammation and detoxifies, so it is effective for stomach ulcer and duodenal ulcer. It is widely used in Chinese medicine because it removes the drug well in the intestine.

Mugwort contains chlorophyll, vegetable fiber, minerals, vitamins, calcium, carotene, etc., and it is effective in warming the body, smoothing intestinal movement, eliminating stool, improving pleasure, menstrual disorders, promoting digestion, blood circulation and increasing body resistance. have.

Ginger is derived from ginger's unique flavor and aroma, which is known to be especially effective against colds. It promotes metabolism, improves body circulation, sterilizes food and removes waste products.

The root roots are medicinal because root roots are called medicinal roots. The main components of the root roots are starch, which contains 10-14% of starch, and 4-5% of sugar, which is sweet and soothing. It also contains an ingredient called daidazein. It is an antiperspirant and effective as an antipyretic agent for cold body fat.

칡 Young leaves are excellent for constipation, high blood pressure, diabetes, etc., and are very effective for children's growth.

Pine needles contain vitamins A, K, C and iron, enzymes, etc., and are effective in hypertension, hypotension, anemia, hematopoiesis, antistatic, tonic, and cholesterol lowering.

Peppermint is picked and dried from the leaves and stems of the peppermint and is quite cool. Mint's essential oil is composed of menthol as the main ingredient, which includes anti-inflammatory, analgesic, dry stomach, intestinal action, pruritus, relieve action, and antibacterial action.

The fiber of the apple activates the function of the intestine and digests. As it helps absorption, it also helps to prevent constipation and gastrointestinal gas generation. It also keeps intestines clean by releasing excess cholesterol or harmful additives contained in foods. In addition, pectin, which is contained between the fruit and the peel, has a high analgesic effect, and acts as a dressing agent for abdominal pain or diarrhea.

Radish leaves are rich in carotene, vitamins B ₁ , B ₂ , C, niacin, iron and calcium. They also contain high amounts of essential amino acids.

Dandelion has a slightly bitter taste, has a cold nature, and is mainly effective for gastritis, gastric ulcer, chronic enteritis, constipation, and good for liver diseases such as chronic hepatitis and fatty liver.

Kale contains carbohydrates, proteins, vitamins, calcium, iron, and chlorophyll, and is effective in anticancer, arteriosclerosis, liver disease, stomach, obesity, kidney disease, and anemia.

Fresh vinegar is a vitamin B group, flavonoids, luteonine, isocelchitrin, etc. The main ingredients are hypertension, anemia, diabetes, neuralgia, diuresis, fatigue recovery effect.

Donggle has the effect of improving the health of the weak constitution, and contains a large amount of calcium and protein to strengthen the musculature, and also helps to prevent atherosclerosis and liver dysfunction.

It is known as a medicinal herb that has an excellent effect on pulmonary function and boosts energy. It is effective in strengthening stamina and also relieves limb pain, neuralgia, and rheumatism. It is also effective in calming cough, cooling phlegm, and reducing fever. There is.

Gujeolcho has a bitter taste and is called Seonmocho in oriental medicine, and is used as a medicine for blood circulation, appetite promotion, stroke, tonic, and gynecological diseases.

Deodeok contains a large amount of saponin and contains a lot of essential fats such as linoleic acid, calcium, phosphorus and iron, which are effective for maintaining bone and blood.

Bellflower is rich in carbohydrates, calcium and iron, and is an excellent alkaline food that is also high in fiber. The bellflower's argo bitterness is used to relieve inflammation with saponin and placodine, and is used as an expectorant for various respiratory diseases.

Safflower seed has a quick healing effect on bones.

Thistle has long been effective for hemostasis and clears blood, which is effective for hemostasis, hemostasis, and bleeding.

Lotus root is a carbohydrate whose main component is abundant in vegetable fiber, which moderately stimulates the barrier, activates the intestines, and lowers cholesterol levels, thus preventing adult diseases such as diabetes, heart disease, and high blood pressure.

Motherwort has been known to be effective in prenatal and postpartum blood and dizziness of women, and has the effect of promoting digestive function.

Conical features include diuresis, metabolism promotion, blood circulation, digestion and brightening eyes.

Spinach contains high amounts of vitamin A, calcium, iron and iodine, so it is an alkaline food that is good for developing children as well as pregnant women. Iron and hydrochloric acid in spinach is effective in preventing anemia. Saponin and good fiber are good for obesity and constipation. It works.

Celandine has alkaloid-based ingredients such as analgesic or gastrointestinal disorders and boil treatment.

Germinated brown rice has new effects such as arabinoxylan, gamma-orizanol, chloropyrin, SOD, activated fiber, vitamins, minerals, etc., and it is effective in promoting pleasure, energy metabolism, obesity, blood circulation, and natural healing. It is known.

Weak wheat has excellent effects on various inflammatory diseases and has the effect of lowering the blood sugar level of hypertension, detoxification and diabetes.

Soothing vitamin C and calcium-rich alkaline foods rich in vitamins A, C and minerals, has excellent antibacterial properties and is good for women's diseases.

The young leaves of the shovel are fragrant and tasty, helping to activate the body's functions, such as lowering blood sugar and promoting secretion of gastric juice.

Butterbur is an alkaline food rich in vitamin A and other vitamins and minerals. Especially rich in calcium, essential oils such as terpenes and bitter tastes stimulate appetite and are used to treat asthma and detoxification.

Bear odor is rich in protein, calcium, vitamin A and vitamin C. Chamomile, Jacobine and Ameleme are the main pharmacological ingredients, and the fresh and heated juices of leaves have excellent anticancer effects.

Horseradish is rich in protein and rich in minerals such as calcium and iron. Especially, the leaves of the horseradish have a lot of vitamins A and C.

Three hundred seconds contain quelchithrin, isoquelchitrin, flavonoids, etc. It is good for constipation, diuretic, detoxification, antibacterial, swelling, etc. In addition to the prevention of various adult diseases, especially known to have anti-cancer effects ought.

Plantain is rich in minerals, proteins, vitamins and sugars, and diuretic, palliative, antitussive, detoxification is excellent because urine does not come out, it is excellent in constipation, asthma, whooping cough.

The hollyhock tastes sweet and is slightly cold and is good for gynecological strains.

Wanggogi is a bitter taste that not only stimulates the appetite but also clears the blood and strengthens the stomach to lighten the body.

The deficiency has the effect of making the stool through, so as to alleviate constipation, improve liver function, and the effect on the eyes is excellent, such as eye fatigue, hyperemia, etc. is good.

Goji is not toxic, strengthens the development of muscles and bones, has a healing effect on fatigue, gastrointestinal, hepatic, heart, kidney disease, and brightens the eyes.

Cornus milk is known to be effective in renal urinary tract system, various adult diseases, gynecological diseases, etc. According to the synonym of bodhisattva, herbology, etc., it contains malic acid, tartaric acid, molar acid, fatty acid, saponin, tannin, vitamin A, etc. Its unique fragrance and sweetness make it easy to eat.

The main ingredients of Schisandra chinensis (Schizandrin), Gomisin AQ, Citric (Citral), Citric acid (Citral), etc., pharmacological effects such as central nervous excitability, antitussive action, expectorant action, antibacterial action, blood pressure lowering action There is action.

Sewage is dried roots of repetitive vines. It is used as a herbal medicine. It prevents hardening of coronary arteries, prevents and treats heart disease and hyperlipidemia, and is very good for the elderly because of its tonic effect.

Ogapi is excellent in anti-cancer, liver dysfunction, fatty liver, arteriosclerosis, nerve disorders, neuralgia, arthritis, etc. It is excellent in anti-aging, diabetes, etc. because it acts to cause the whole body's exercise effect.

Tonic has a tonic effect, which strengthens the body and promotes kidney and liver function.

The cup is sweet in taste. It is delicious even if you spice it up like a duck and bake it as a side dish. It mainly acts on menopause, so it cuts phlegm and stops thirst.

The stalk is strong in releasing the poison, so it is effective against diseases caused by various poisons.

Seokchangpo strengthens the brain and clears the head.

The base is good for nerve stabilization, sedation, anemia and insomnia.

Green tea is rich in polyphenols and has anti-cancer effects. Catechin, vitamin C, and chlorophyll in green tea have heavy metal detoxification effects, high blood pressure, and atherosclerosis prevention, and are excellent in preventing diabetes.

Fermentation of the compositions having the same effect to produce a fermented beverage, but Astragalus, licorice, mugwort, ginger, red pepper root, green leaf, pine needles, peppermint, apples, radish leaves, dandelion, kale, fresh vinegar, round goose, makmundong, gujeolcho, Deodeok, bellflower, safflower seed, thistle, lotus root, motherwort, conical, spinach, celandine, germinated brown rice, buckwheat, soothe, shovel, butterbur each of the addition amount is less than 2% by weight of the composition is weak and 3% by weight When added above, since it is impossible to add various compositions evenly, it is preferable to add it within the above range.

In addition, it is preferable to add 1 to 1.5% by weight, respectively, in order to use the efficacy of each of the compositions and to add uniformly when adding bear odor, horseradish, three hundred seconds, plantain, hollyhock, king chrysanthemum, crystallization, goji berry, cornus oil, Schizandra chinensis Do.

In the case of further adding sewage, scabies, tofu, twigs, Seokpo, base paper, and green tea, it is also preferable to add 0.5 to 1.5% by weight, respectively, in order to take advantage of the efficacy of each of the compositions and to add uniformly.

Method for producing a vegetable enzyme solution using the wild grasses is as follows.

After washing the wild vegetables with water, remove the water completely and put them in a suitable container such as a jar and mix brown sugar and oligosaccharides in the same amount as the total amount of wild vegetables, but add brown sugar and oligosaccharides at 10: 1. Repeatedly press and hold, cover, store in a shade, ferment for about 3 months, and then filter and ferment the stock solution for at least 9 months. When drinking, prepare the vegetable enzyme solution prepared as described above according to personal preference. Drink in an appropriate amount of water.

Hereinafter, the present invention will be described in detail with reference to the following Examples.

Example 1

7.0% by weight of Aloe Aboresense, 6.0% by weight of zinnia fruit, 6.0% by weight of figs, 6.0% by weight of kiwi fruit and Astragalus, licorice, mugwort, ginger, rootroot, young leaves, pine needles, peppermint, apples, radish leaves, dandelion, kale, Sinseoncho, dongmulle, makmundong, gujeolcho, deodeok, bellflower, safflower seed, thistle, lotus root, motherwort, cone, spinach, celandine, germinated brown rice, buckwheat, soothe, shovel, butterbur each 2.5% by weight After removing it completely, put it in a jar, and mix brown sugar and oligosaccharide in the same amount as the total amount of Sanyacho, but add brown sugar and oligosaccharide in 10: 1, and then repeatedly press it and cover it and store it in the shade. After fermentation for about 3 months, fermented dregs were filtered and the stock solution was aged for about 9 months to prepare a vegetable enzyme solution.

Example 2

7.0% by weight of Aloe Aboresense, 5.0% by weight of zinnia fruit, 5.0% by weight of figs, 5.0% by weight of kiwi fruit and Astragalus, licorice, mugwort, ginger, roots, young leaves, pine needles, peppermint, apples, radish leaves, dandelion, kale, Sinseoncho, Roundtail, Mcmundong, Gujeolcho, Deodeok, Bellflower, Safflower Seed, Thistle, Lotus Root, Motherwort, Conical, Spinach, Celandine, Germinated Brown Rice, Medicinal Buckwheat, Soothe, Shovel, Butterbur 1.2 liters of each of hollyhock, king chrysanthemum, gojija, gojija, cornus oil, and schizandra were washed thoroughly with water, and then completely drained, put in a jar, and mixed with brown sugar and oligosaccharides. , Brown sugar and oligosaccharide are added at 10: 1, and then it is repeatedly pressed and soaked. Cover it, keep it in the shade, ferment for about 3 months, and ferment the dregs. It was aged for 9 months to prepare a vegetable enzyme solution.

Example 3

6.0% by weight of Aloe Abores sensation, 3.0% by weight of zinnia fruit, 3.0% by weight of fig, 3.0% by weight of kiwi and Astragalus, licorice, mugwort, ginger, root, green leaf, pine needle, mint, apple, radish, dandelion, kale, Sinseoncho, Roundtail, Macmundong, Gujeolcho, Deodeok, Bellflower, Safflower Seed, Thistle, Lotus Root, Motherwort, Conical, Spinach, Celandine, Germinated Brown Rice, Medicinal Buckwheat, Soothe, Shovel, Butterbur 1.2% by weight of each of the hollyhock, king chrysanthemum, clan, gojija, cornus, and schisandra and 1.0% by weight of sewage, ogapi, tofu, stalk, stalk, stone, green tea, and green tea. The mixture of brown sugar and oligosaccharides is added in the same amount as the total amount of Sanyacho, but the brown sugar and oligosaccharides are added in 10: 1, and then it is repeatedly pressed and soaked, covered with a lid and stored in the shade. After fermentation for three months by filtering the fermentation residues was aged for about 9 months the stock solution to prepare a vegetable enzyme solution.

As can be seen in the above embodiment, in the present invention, oligosaccharides are used in addition to honey or brown sugar, which are generally used to promote fermentation and sweetness, so that feces can be softened by intestinal osmotic pressure control by oligosaccharides and active lactic acid bacteria can be proliferated. The effect was made available.

The vegetable enzyme solution prepared in this way is poured into an appropriate amount of water according to the taste of the individual and regularly drinking, and the feces are diluted and the feces are excreted. However, too much intake of diarrhea, so it is desirable to adjust the amount for each individual.

According to the present invention made as described above, by adding aloe aboresense and baeknyeon fruit, figs, kiwi and the like to the vegetable enzyme drink to mix and ferment dozens of wild grasses and oligosaccharides to promote intestinal peristalsis and melt stool Fish excretion can provide a vegetable enzyme beverage composition with enhanced intestinal cleansing and constipation relieving function.

Claims (3)

2 to 12% by weight of aloe aboresense, 1 to 7% by weight of zinnia fruit, 1 to 7% by weight of fig fruit, 1 to 7% by weight of kiwi fruit, Astragalus, licorice, mugwort, ginger, red pepper root, young leaf, pine needle, mint , Apples, radish leaves, dandelion, kale, fresh vinegar, roundworm, mackmundong, gujeolcho, reddish, bellflower, safflower seed, thistle, lotus root, motherwort, cone, spinach, celandine, germinated brown rice, buckwheat, soothe, shovel, uncooked each It consists of a mixture of brown sugar and oligosaccharides in the same amount as the wild vegetable mixture in which 2-3% by weight and the wild grasses are mixed, wherein the brown sugar and oligosaccharides are added in a ratio of 10: 1. Vegetable enzyme drink composition. The method of claim 1, Vegetable enzymes with intestinal scavenging and constipation-relieving function, characterized by further adding 1.0 to 1.5% by weight of each of the uncooked, bear, horseradish, three hundred seconds, plantain, hollyhock, king chrysanthemum, lame, wolfberry, cornus, schizandra Beverage composition. The method according to claim 1 or 2, Persimmon leaf, camphor, barley young leaves, bitter grass, shamrock, evening primrose, bracken, hay fever, cucumber grass each of the uncooked, characterized in that the addition of 0.5 to 1.5% by weight of intestinal cleaning and constipation Vegetable enzyme drink composition.