KR100701859B1 - A cooking method for boiled pork - Google Patents

Abstract

The present invention relates to a method of cooking boiled pork using extracts based on chaga and green tea, wherein chaga mushroom and green tea are predominant in water boiled pork and red ginseng, baekbokyeong, walnut fruit, pine needles Boiled extract is put together and boiled to improve the quality of meat and remove the peculiar smell of pork and have a savory taste.

Pork, Chaga, Green Tea, Extract, Meat Improvement, Odor Removal,

Description

Cooking method for boiled pork {A cooking method for boiled pork}

The present invention relates to a method of cooking boiled pork, which is mainly made of chaga mushroom and green tea leaves, and puts red ginseng, baekbokyeong, walnut fruit, pine needles, etc., together with boiled extract and boiled meat. It improves, removes the peculiar roasted pork and has a savory taste.

In general, everyone knows that the most desirable way to cook pork is to boil it, but the way to boil it is to add pork, garlic, onions, green onions, soy sauce, ginger, pepper, etc. As a method of ripening until the meat is fully cooked, this method is not changed much as it is now, but methods such as adding a coffee or the like to improve the color of the pork and remove the smell are known.

This conventional method of cooking pork has not been able to completely remove the fishy and disgusting smell of pork itself, not only people who are reluctant to eat it, but also can not eat large quantities, There was also a problem of uncomfortable food, there was a disadvantage that can not exert the remedial function or medicinal functions other than the nutritional ingredients of pork.

On the other hand, chaga is a mushroom that grows from a living birch as a nutrient source of birch sap. The benefit of chaga is that it has lived in a living birch tree, absorbing rich nutrients, and decomposing and storing it for a long time. to be. Birch sap that contains many beneficial ingredients such as birch blood and sap, which has been used since ancient times for its beneficial medicinal properties, is prescribed for Dongbobo New Herbal Concentrates, and xylitol is used as an additive in diabetic diabetes prevention. Chaga mushroom that grows by absorbing it is a parasitic plant that once again decomposes and absorbs birch sap, so the components of chaga that decompose and store medicinal ingredients are non-toxic and can be eaten by pregnant women. The efficacy of chaga mushroom contains a wide variety of ingredients, which are effective in various conditions. First of all, the SOD that decomposes free radicals that exert nutrients bad for the human body is basically produced by the human body. Due to too much environmental pollution such as various environmental substances, diseases caused by various causes such as mutation of tissue cells and mutations of pathogens are scattered around us much more than the past factors. All of them fail to break down, they are attacked by free radicals, cells lose their function, mutations occur, and they are exposed to pathogens. Beta glucan (β glucan) plays the role of SOD, the beta glucan chaga mushroom several times more than other mushrooms. It contains a few hundred times more to supplement the amount of SOD that the human body cannot produce. Beta-glucan reduces blood fat and sugar cholesterol levels and strengthens human immunity to prevent adult diseases, as well as cancer / diabetes / hypertension / adult diseases that reduce body acidity and blood flow by removing free radicals. As it is alkaline, it strengthens the immunity and strengthens the defenses, thereby strengthening the weakened cells so that the human body has the power to naturally heal the disease.

In addition, green tea has been shown to have new effects in addition to its function as a simple tea. Recently, green tea prevents obesity and inhibits the death of skin cells by ultraviolet rays. Green tea's catechins reduce cholesterol and fat to prevent obesity, and vitamin C, which is 5 to 8 times larger than lemon, helps to recover from fatigue, prevents melanin pigmentation, and prevents the formation of blemish freckles. In addition, green tea suppresses the increase in blood pressure, removes heavy metals in the body and relieves constipation. In addition, research papers on the medical efficacy of green tea, including treatment and prevention of dementia, stress gastric ulcer and cancer prevention, have been published. If you drink green tea, you can only consume about 60% of the nutrients contained in green tea, but eating all the tea leaves can absorb fat-soluble vitamins like carotene, fiber, and vitamin A. In recent years, green tea has been actively applied to make food, and the addition of green tea to the food not only eliminates the taste but also makes the food more delicious.

In addition, the barberry fruit is recently used for a lot of drinks for relieving hangovers and fatigue, it is known that the polysaccharides extracted from the barberry fruit helps to relieve hangover and sustained fatigue.

In addition, red ginseng is defined as steaming or swelling ginseng or gelatinizing starch of ginseng by other methods. The main components of red ginseng are glycosides, panacen, and polyacetylene-based compounds like white ginseng. · Nitrogen-containing ingredients · Flavonoids · Vitamins (Group B) · Trace elements · Enzymes · Antioxidants, organic acids and amino acids. Red ginseng has a sedative and arousing effect on the central nervous system, and it acts on the circulatory system to prevent hypertension or atherosclerosis. At the same time, hematopoietic effect (당 作用) and blood sugar levels (血糖 値) lowers, protects the liver, acts on the endocrine system indirectly effective on sexual behavior and reproductive effects, anti-inflammatory And anti-tumor effect (抗 腫 瘍 作用), the protective effect against radiation, protects and softens the skin. The most important of the effects of red ginseng is the adaptogen effect, which increases the ability of the organism to adapt more easily by increasing the defense ability against leakage, stress, and other harmful effects from the environment. Scientifically proven.

Baekbokryeong, also known as Baeksolpungryeong, grows and cultivates where pine trees are cut all over the country. It has been used as a tonic since ancient times, and acts on menopause, parenteral, heart, nerve, and bladder to protect the spleen, sputum, and stabilize the mind. . The results of pharmacological experiments have been shown to act as a diuretic, lowering blood sugar, sedation, and also known as an immune resurrection. Spleen swelling (虛) is used when the body swelling and Damyeong disease. It is also prescribed for craving, revenge, diarrhea, forgetfulness, and sleep disorders. It is known to have an excellent effect on diseases such as stomach, liver, interest, kidney, etc., and is used as a medicine for treating the weak or chronic gastrointestinal patients after the disease.

In addition, pine needles are fresh food because they do not grow old, become lighter, become stronger, darken their hair, and don't know the cold and hunger after long-term reproduction. It is said to have an effect on weakness, and it is known to ease the five intestines and purify the blood.

The present invention has been made in order to solve the above-mentioned conventional problems, the object of the present invention is to make the meat tender in the process of boiled pork using the above-mentioned medicinal herbs or green tea, etc. It is possible to remove the smell of smell, and to provide an improved pork cooking method having a savory taste.

In order to achieve the above object, the present invention provides a cooking method of boiled pork, the main ingredient of chaga and green tea leaf extract, dried chaga, green tea leaves, lychee fruit, red ginseng, baekbokyeong, pine needles and water Put them together in a pot and boil them to obtain a concentrated extract of Chaga mushroom and other ingredients, and then mix the extract with boiled water in a proportion to boil them so that the ingredients of these extracts are evenly absorbed inside the pork. And to remove the unique fishy and smelly pork.

Hereinafter, the present invention will be described in more detail.

The cooking method of boiled pork according to the present invention is prepared by extracting extracts (X) from various medicinal herbs with chaga and green tea leaves, and mixing the extract with a certain ratio of boiled water in a boiled pork. By extracting the extract inside the pork in the pork by these extracts to improve the meat quality and to remove the unique fishy and stink.

Hereinafter, specific embodiments of the present invention will be described.

1. Extract Preparation

Dried chaga, green tea leaves, barberry, red ginseng, baekbokyeong, pine needles 60 ~ 20: 30 ~ 20: 20 ~ 5: 10 ~ 5: 10 ~ 5: 10 ~ 5 Additives 5kg and water 100 Put liter into a pot and boil it for about 8 to 10 hours at a temperature of 100 ~ 130 ℃. The water inside the pot is reduced to 2/3, and the ingredients of various medicines including chaga and green tea are extracted and concentrated. Here, the solids are collected and the foreign matter is filtered through the filter cloth to prepare an extract of the liquid phase.

2. Pork Preparation

(Samgyeopsal, ham hog, avalanche, neck)

Cut meat such as pork belly, hogfoot, crumb or neck meat to 1kg size and soak it in cold water to remove blood.

3. Pour 90 liters of water and 10 liters of extract into the pot.

Put 4kg of dehydrated meat in a lump pot, add small amount of garlic, soy sauce, and pepper to it, and boil for 50 to 70 minutes at 100 ~ 110 ℃ until the meat is fully cooked. Cooking is complete.

4. Cut boiled pork into proper size and wrap it in lettuce, sesame leaf, and cabbage leaf.

Using the pork boiled by the method of the present invention and the pork boiled by the conventional method as a sample to evaluate the taste, smell, meat quality and overall response to the general public, each item as well as the overall response It can be seen that the boiled pork according to the present invention exhibits a higher degree of preference than the pork boiled by the conventional method.

As described above, the present invention is based on chaga mushroom and green tea leaves in boiled pork, and the red ginseng, baekbokyeong, hut fruit, pine needles, etc. are put together and boiled extracts boiled together to make meat by ingredients of these extracts. By removing the peculiar smell of pork and having a savory taste, the texture is improved compared to the existing boiled pork (jog, pork, etc.), eating pork and eating various kinds of diabetes and obesity Chaga, green tea, walnut fruit, red ginseng, baekbokyeong and pine needles extracts that have useful medicinal effects, such as intake at the same time has a useful effect such as beneficial for health promotion.

Claims (2)

Pork boiled with dried chaga and green tea leaves, mixed with red ginseng, baekbok-ryeong, hollyhock and pine needles, and boiled together to extract excess fat, improve meat quality and produce pork. Cooking method of boiled pork, characterized in that to remove the smell and to have a savory taste. The method according to claim 1, Dried chaga, green tea leaves, walnut fruit, red ginseng, white ginseng, and pine needles, which are components of the extract, are added in parts by weight of 60 to 20: 30 to 20: 20 to 5: 10 to 5: 10 to 5: 10 to 5, respectively. How to cook boiled pork, characterized in that.