FR2650942A1 - Process for inactivating food-spoilage enzymes - Google Patents
Process for inactivating food-spoilage enzymes Download PDFInfo
- Publication number
- FR2650942A1 FR2650942A1 FR8911010A FR8911010A FR2650942A1 FR 2650942 A1 FR2650942 A1 FR 2650942A1 FR 8911010 A FR8911010 A FR 8911010A FR 8911010 A FR8911010 A FR 8911010A FR 2650942 A1 FR2650942 A1 FR 2650942A1
- Authority
- FR
- France
- Prior art keywords
- nitrous oxide
- carbon dioxide
- food
- initial
- under pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 102000004190 Enzymes Human genes 0.000 title claims abstract description 18
- 108090000790 Enzymes Proteins 0.000 title claims abstract description 18
- 238000000034 method Methods 0.000 title claims abstract description 10
- 230000000415 inactivating effect Effects 0.000 title claims abstract description 4
- GQPLMRYTRLFLPF-UHFFFAOYSA-N Nitrous Oxide Chemical compound [O-][N+]#N GQPLMRYTRLFLPF-UHFFFAOYSA-N 0.000 claims abstract description 22
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract description 17
- 230000002779 inactivation Effects 0.000 claims abstract description 13
- 239000001272 nitrous oxide Substances 0.000 claims abstract description 10
- 235000013305 food Nutrition 0.000 claims abstract description 9
- 238000010438 heat treatment Methods 0.000 claims abstract description 9
- 229910002092 carbon dioxide Inorganic materials 0.000 claims abstract description 8
- 239000001569 carbon dioxide Substances 0.000 claims abstract description 8
- 230000002255 enzymatic effect Effects 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 3
- 230000000593 degrading effect Effects 0.000 claims 1
- 238000010411 cooking Methods 0.000 abstract description 5
- 206010033546 Pallor Diseases 0.000 abstract 1
- 238000011282 treatment Methods 0.000 description 5
- 102000003992 Peroxidases Human genes 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 4
- 230000006866 deterioration Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 108040007629 peroxidase activity proteins Proteins 0.000 description 4
- 238000004061 bleaching Methods 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- 238000002835 absorbance Methods 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- LHGVFZTZFXWLCP-UHFFFAOYSA-N guaiacol Chemical compound COC1=CC=CC=C1O LHGVFZTZFXWLCP-UHFFFAOYSA-N 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 102000016938 Catalase Human genes 0.000 description 1
- 108010053835 Catalase Proteins 0.000 description 1
- 102000030523 Catechol oxidase Human genes 0.000 description 1
- 108010031396 Catechol oxidase Proteins 0.000 description 1
- 108010001336 Horseradish Peroxidase Proteins 0.000 description 1
- 238000012404 In vitro experiment Methods 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 102000003820 Lipoxygenases Human genes 0.000 description 1
- 108090000128 Lipoxygenases Proteins 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 229910002090 carbon oxide Inorganic materials 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229960001867 guaiacol Drugs 0.000 description 1
- XLYOFNOQVPJJNP-ZSJDYOACSA-N heavy water Substances [2H]O[2H] XLYOFNOQVPJJNP-ZSJDYOACSA-N 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
- A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/06—Blanching
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8911010A FR2650942A1 (en) | 1989-08-18 | 1989-08-18 | Process for inactivating food-spoilage enzymes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8911010A FR2650942A1 (en) | 1989-08-18 | 1989-08-18 | Process for inactivating food-spoilage enzymes |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2650942A1 true FR2650942A1 (en) | 1991-02-22 |
| FR2650942B1 FR2650942B1 (enrdf_load_stackoverflow) | 1992-06-19 |
Family
ID=9384791
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8911010A Granted FR2650942A1 (en) | 1989-08-18 | 1989-08-18 | Process for inactivating food-spoilage enzymes |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2650942A1 (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0674845A1 (en) * | 1994-03-28 | 1995-10-04 | Societe Des Produits Nestle S.A. | Method for deactivating enzymes and microorganisms |
| FR2742765A1 (fr) * | 1995-12-21 | 1997-06-27 | Armines | Procede d'inactivation irreversible d'enzymes en solution |
| WO1999065342A1 (en) * | 1998-06-18 | 1999-12-23 | Flow Holdings Gmbh (Sagl) Limited Liability Company | Method for processing food |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738786B (zh) * | 2015-03-03 | 2017-12-26 | 河南科技大学 | 一种气调保鲜贮藏金银花的方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1582927A (enrdf_load_stackoverflow) * | 1968-08-01 | 1969-10-10 | ||
| US4289792A (en) * | 1976-05-19 | 1981-09-15 | Smith Donald P | Microwave treatment of food products |
| EP0169927A1 (de) * | 1983-03-24 | 1986-02-05 | Ludwig Neumayer | Verfahren zur Entkeimung von mikrobiell kontaminierten Materialien |
| WO1987005469A1 (en) * | 1986-03-17 | 1987-09-24 | The Minister Of Agriculture Fisheries And Food In | Method of deactivating heat-stable enzymes |
-
1989
- 1989-08-18 FR FR8911010A patent/FR2650942A1/fr active Granted
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1582927A (enrdf_load_stackoverflow) * | 1968-08-01 | 1969-10-10 | ||
| US4289792A (en) * | 1976-05-19 | 1981-09-15 | Smith Donald P | Microwave treatment of food products |
| EP0169927A1 (de) * | 1983-03-24 | 1986-02-05 | Ludwig Neumayer | Verfahren zur Entkeimung von mikrobiell kontaminierten Materialien |
| WO1987005469A1 (en) * | 1986-03-17 | 1987-09-24 | The Minister Of Agriculture Fisheries And Food In | Method of deactivating heat-stable enzymes |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0674845A1 (en) * | 1994-03-28 | 1995-10-04 | Societe Des Produits Nestle S.A. | Method for deactivating enzymes and microorganisms |
| CN1056968C (zh) * | 1994-03-28 | 2000-10-04 | 雀巢制品有限公司 | 酶和微生物的失活方法 |
| FR2742765A1 (fr) * | 1995-12-21 | 1997-06-27 | Armines | Procede d'inactivation irreversible d'enzymes en solution |
| WO1999065342A1 (en) * | 1998-06-18 | 1999-12-23 | Flow Holdings Gmbh (Sagl) Limited Liability Company | Method for processing food |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2650942B1 (enrdf_load_stackoverflow) | 1992-06-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ER | Errata listed in the french official journal (bopi) |
Free format text: 08/91 |
|
| ST | Notification of lapse |