FR2603048A1 - Procede de fabrication de metabolites secondaires a partir de micro-organismes et nouvelles souches de micro-organismes obtenues - Google Patents

Procede de fabrication de metabolites secondaires a partir de micro-organismes et nouvelles souches de micro-organismes obtenues

Info

Publication number
FR2603048A1
FR2603048A1 FR8611950A FR8611950A FR2603048A1 FR 2603048 A1 FR2603048 A1 FR 2603048A1 FR 8611950 A FR8611950 A FR 8611950A FR 8611950 A FR8611950 A FR 8611950A FR 2603048 A1 FR2603048 A1 FR 2603048A1
Authority
FR
France
Prior art keywords
production
strains
flavour
secondary metabolites
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8611950A
Other languages
English (en)
Other versions
FR2603048B1 (fr
Inventor
Catherine Senemaud
Georges Mangeot
Brigitte Gongora
Gerard Gouin
Jean-Marc Belin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Joker AG
MARIE BRIZARD ROGER INTERNAL S
Original Assignee
Joker AG
MARIE BRIZARD ROGER INTERNAL S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Joker AG, MARIE BRIZARD ROGER INTERNAL S filed Critical Joker AG
Priority to FR8611950A priority Critical patent/FR2603048B1/fr
Publication of FR2603048A1 publication Critical patent/FR2603048A1/fr
Application granted granted Critical
Publication of FR2603048B1 publication Critical patent/FR2603048B1/fr
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P1/00Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
    • C12P1/02Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using fungi
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/205Heterocyclic compounds
    • A23L27/2052Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14Fungi; Culture media therefor
    • C12N1/145Fungal isolates
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/645Fungi ; Processes using fungi
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/645Fungi ; Processes using fungi
    • C12R2001/885Trichoderma

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)

Abstract

LA PRESENTE INVENTION CONCERNE LA PRODUCTION D'AROMES PAR SELECTION ET ENTRAINEMENT DE SOUCHES DE CHAMPIGNONS FILAMENTEUX ET CULTURES DE CES MEMES SOUCHES A DES FINS DE PRODUCTION DE METABOLITES SECONDAIRES DE TYPE AROMATIQUE C'EST-A-DIRE A DES FINS D'AROMATISATION DE TOUS PRODUITS TANT ALIMENTAIRES QUE THERAPEUTIQUES. UN TEL PROCEDE PERMET DE POUVOIR S'AFFRANCHIR PARTIELLEMENT DES INCONVENIENTS DUS A L'UTILISATION DE FRUITS, ET PERMET DE PRODUIRE DES ADDITIFS OU DES INTERMEDIAIRES DE SYNTHESES OU DE COMPOSITION AROMATIQUE NATURELLE OU MEME DES AROMES COMPLETS NATURELS, EN UTILISANT POUR CETTE PRODUCTION DES SOUS-PRODUITS AGRO-INDUSTRIELS OU DES EXCEDENTS DE PRODUCTION (LAIT, LACTOSERUM, JUS DE FRUITS, VIN, ETC.), DILUES OU NON, SEULS OU EN MELANGES, COMPLEMENTES PAR DES ELEMENTS SPECIFIQUES EVENTUELS. L'APPLICATION DE CE PROCEDE EST DONNEE POUR LES SOUCHES TRICHODERMA VIRIDE ET CERATOCYSTIS MONILIFORMIS DANS LE BUT DE PRODUIRE RESPECTIVEMENT LES MOLECULES DE 6-PENTYL-A-PYRONE RESPONSABLE DE L'AROME DE NOIX DE COCO ET D'ACETATE D'ISOAMYLE A FORTE ODEUR DE BANANE.
FR8611950A 1986-08-21 1986-08-21 Procede de fabrication de metabolites secondaires a partir de micro-organismes et nouvelles souches de micro-organismes obtenues Expired FR2603048B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8611950A FR2603048B1 (fr) 1986-08-21 1986-08-21 Procede de fabrication de metabolites secondaires a partir de micro-organismes et nouvelles souches de micro-organismes obtenues

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8611950A FR2603048B1 (fr) 1986-08-21 1986-08-21 Procede de fabrication de metabolites secondaires a partir de micro-organismes et nouvelles souches de micro-organismes obtenues

Publications (2)

Publication Number Publication Date
FR2603048A1 true FR2603048A1 (fr) 1988-02-26
FR2603048B1 FR2603048B1 (fr) 1988-11-25

Family

ID=9338439

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8611950A Expired FR2603048B1 (fr) 1986-08-21 1986-08-21 Procede de fabrication de metabolites secondaires a partir de micro-organismes et nouvelles souches de micro-organismes obtenues

Country Status (1)

Country Link
FR (1) FR2603048B1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5023347A (en) * 1988-08-05 1991-06-11 International Flavors & Fragrances Inc. Process for preparing compositions containing unsaturated lactones, products produced thereby and organoleptic uses of said products
WO1995020879A2 (fr) * 1994-02-07 1995-08-10 The Horticulture And Food Research Institute Of New Zealand Limited Membres de la famille des trichoderma et metabolites utilises a titre de biopesticides
WO1996015659A2 (fr) * 1994-11-23 1996-05-30 Hps Biotechnologies, Inc. Procede de production d'inoculat de champignons

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1317851A (fr) * 1963-05-08
FR2393535A1 (fr) * 1977-06-07 1979-01-05 Agronomique Inst Nat Rech Procede pour l'obtention de proteines alimentaires d'origine fongique ou a partir de micro-organismes pluricellulaires, dispositif de fermentation et proteines obtenues

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1317851A (fr) * 1963-05-08
FR2393535A1 (fr) * 1977-06-07 1979-01-05 Agronomique Inst Nat Rech Procede pour l'obtention de proteines alimentaires d'origine fongique ou a partir de micro-organismes pluricellulaires, dispositif de fermentation et proteines obtenues

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 24, no. 6, novembre/décembre 1976, pages 1247-1250; E.LANZA et al.: "Aroma production by cultures of Ceratocystis moniliformis" *

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5023347A (en) * 1988-08-05 1991-06-11 International Flavors & Fragrances Inc. Process for preparing compositions containing unsaturated lactones, products produced thereby and organoleptic uses of said products
WO1995020879A2 (fr) * 1994-02-07 1995-08-10 The Horticulture And Food Research Institute Of New Zealand Limited Membres de la famille des trichoderma et metabolites utilises a titre de biopesticides
WO1995020879A3 (fr) * 1994-02-07 1995-09-21 Horticulture And Food Research Membres de la famille des trichoderma et metabolites utilises a titre de biopesticides
WO1996015659A2 (fr) * 1994-11-23 1996-05-30 Hps Biotechnologies, Inc. Procede de production d'inoculat de champignons
WO1996015659A3 (fr) * 1994-11-23 1996-08-08 Hps Biotechnologies Inc Procede de production d'inoculat de champignons
US5934012A (en) * 1994-11-23 1999-08-10 Hps Biotechnologies, Inc. Process for production of mushroom inoculum

Also Published As

Publication number Publication date
FR2603048B1 (fr) 1988-11-25

Similar Documents

Publication Publication Date Title
ATE16754T1 (de) Verfahren zur herstellung eines biologisch hochwertigen, naturbelassenen nahrungskonzentrats, das bei dem verfahren erhaltene produkt und seine verwendung.
ES8600012A1 (es) Un metodo para preparar un producto fermentado que contiene acido lactico a partir de leche de semilla de girasol.
JPS61254178A (ja) 食酢の製造方法
FR2603048A1 (fr) Procede de fabrication de metabolites secondaires a partir de micro-organismes et nouvelles souches de micro-organismes obtenues
DE69407990T2 (de) Nahrungsmittel, seine herstellung und seine anwendung zum herstellen von fruchtsäften oder wein
KR100201911B1 (ko) 동치미 및 동치미음료의 제조방법
FR2670090B1 (fr) Procede de preparation de bases proteiques pour la fabrication d'aromes.
JPS6447368A (en) Production of liqueur using fruit juice
ATE92279T1 (de) Verfahren zur herstellung von alkoholfreien getraenken, enthaltend fermentativ gewonnene milchsaeure.
EP0478036A3 (en) Naturally flavoured food product
RU94020237A (ru) Овощной напиток
JPH04131071A (ja) 果実の味を強調したトンカツソース及びその製造方法
CN105360296A (zh) 一种芦荟酸奶
DE2756679A1 (de) Verfahren zum herstellen eines kalorienarmen nahrungsmittels unter verwendung von milchprodukten oder milch
RU98111502A (ru) Способ получения кисломолочного продукта "ацидолакт-л"
GB1037885A (en) Improvements in or relating to beverages, and methods of producing the same
RU2003115004A (ru) Способ производства кисломолочного напитка
TH1089EX (th) กรรมวิธีในการเตรียมสารผสมให้กลิ่นรส
DE573622C (de) Verfahren zur Herstellung alkoholfreier Getraenke aus Malzwuerze
MD75C2 (ro) Bautură nealcoolică
RU93038112A (ru) Способ производства кисломолочных напитков
JPS57105173A (en) Preparation of fruit drink
KR940003483A (ko) 고단백 고추장 제조방법
TH1734A (th) กรรมวิธีการแต่งกลิ่นรส
GB835615A (en) Improvements in or relating to the production of pulp of citrus fruits

Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse