FR2603048A1 - Procede de fabrication de metabolites secondaires a partir de micro-organismes et nouvelles souches de micro-organismes obtenues - Google Patents
Procede de fabrication de metabolites secondaires a partir de micro-organismes et nouvelles souches de micro-organismes obtenuesInfo
- Publication number
- FR2603048A1 FR2603048A1 FR8611950A FR8611950A FR2603048A1 FR 2603048 A1 FR2603048 A1 FR 2603048A1 FR 8611950 A FR8611950 A FR 8611950A FR 8611950 A FR8611950 A FR 8611950A FR 2603048 A1 FR2603048 A1 FR 2603048A1
- Authority
- FR
- France
- Prior art keywords
- production
- strains
- flavour
- secondary metabolites
- producing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
- C12P1/02—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/145—Fungal isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/885—Trichoderma
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Botany (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
Abstract
LA PRESENTE INVENTION CONCERNE LA PRODUCTION D'AROMES PAR SELECTION ET ENTRAINEMENT DE SOUCHES DE CHAMPIGNONS FILAMENTEUX ET CULTURES DE CES MEMES SOUCHES A DES FINS DE PRODUCTION DE METABOLITES SECONDAIRES DE TYPE AROMATIQUE C'EST-A-DIRE A DES FINS D'AROMATISATION DE TOUS PRODUITS TANT ALIMENTAIRES QUE THERAPEUTIQUES. UN TEL PROCEDE PERMET DE POUVOIR S'AFFRANCHIR PARTIELLEMENT DES INCONVENIENTS DUS A L'UTILISATION DE FRUITS, ET PERMET DE PRODUIRE DES ADDITIFS OU DES INTERMEDIAIRES DE SYNTHESES OU DE COMPOSITION AROMATIQUE NATURELLE OU MEME DES AROMES COMPLETS NATURELS, EN UTILISANT POUR CETTE PRODUCTION DES SOUS-PRODUITS AGRO-INDUSTRIELS OU DES EXCEDENTS DE PRODUCTION (LAIT, LACTOSERUM, JUS DE FRUITS, VIN, ETC.), DILUES OU NON, SEULS OU EN MELANGES, COMPLEMENTES PAR DES ELEMENTS SPECIFIQUES EVENTUELS. L'APPLICATION DE CE PROCEDE EST DONNEE POUR LES SOUCHES TRICHODERMA VIRIDE ET CERATOCYSTIS MONILIFORMIS DANS LE BUT DE PRODUIRE RESPECTIVEMENT LES MOLECULES DE 6-PENTYL-A-PYRONE RESPONSABLE DE L'AROME DE NOIX DE COCO ET D'ACETATE D'ISOAMYLE A FORTE ODEUR DE BANANE.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8611950A FR2603048B1 (fr) | 1986-08-21 | 1986-08-21 | Procede de fabrication de metabolites secondaires a partir de micro-organismes et nouvelles souches de micro-organismes obtenues |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8611950A FR2603048B1 (fr) | 1986-08-21 | 1986-08-21 | Procede de fabrication de metabolites secondaires a partir de micro-organismes et nouvelles souches de micro-organismes obtenues |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2603048A1 true FR2603048A1 (fr) | 1988-02-26 |
FR2603048B1 FR2603048B1 (fr) | 1988-11-25 |
Family
ID=9338439
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8611950A Expired FR2603048B1 (fr) | 1986-08-21 | 1986-08-21 | Procede de fabrication de metabolites secondaires a partir de micro-organismes et nouvelles souches de micro-organismes obtenues |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2603048B1 (fr) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5023347A (en) * | 1988-08-05 | 1991-06-11 | International Flavors & Fragrances Inc. | Process for preparing compositions containing unsaturated lactones, products produced thereby and organoleptic uses of said products |
WO1995020879A2 (fr) * | 1994-02-07 | 1995-08-10 | The Horticulture And Food Research Institute Of New Zealand Limited | Membres de la famille des trichoderma et metabolites utilises a titre de biopesticides |
WO1996015659A2 (fr) * | 1994-11-23 | 1996-05-30 | Hps Biotechnologies, Inc. | Procede de production d'inoculat de champignons |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1317851A (fr) * | 1963-05-08 | |||
FR2393535A1 (fr) * | 1977-06-07 | 1979-01-05 | Agronomique Inst Nat Rech | Procede pour l'obtention de proteines alimentaires d'origine fongique ou a partir de micro-organismes pluricellulaires, dispositif de fermentation et proteines obtenues |
-
1986
- 1986-08-21 FR FR8611950A patent/FR2603048B1/fr not_active Expired
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1317851A (fr) * | 1963-05-08 | |||
FR2393535A1 (fr) * | 1977-06-07 | 1979-01-05 | Agronomique Inst Nat Rech | Procede pour l'obtention de proteines alimentaires d'origine fongique ou a partir de micro-organismes pluricellulaires, dispositif de fermentation et proteines obtenues |
Non-Patent Citations (1)
Title |
---|
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 24, no. 6, novembre/décembre 1976, pages 1247-1250; E.LANZA et al.: "Aroma production by cultures of Ceratocystis moniliformis" * |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5023347A (en) * | 1988-08-05 | 1991-06-11 | International Flavors & Fragrances Inc. | Process for preparing compositions containing unsaturated lactones, products produced thereby and organoleptic uses of said products |
WO1995020879A2 (fr) * | 1994-02-07 | 1995-08-10 | The Horticulture And Food Research Institute Of New Zealand Limited | Membres de la famille des trichoderma et metabolites utilises a titre de biopesticides |
WO1995020879A3 (fr) * | 1994-02-07 | 1995-09-21 | Horticulture And Food Research | Membres de la famille des trichoderma et metabolites utilises a titre de biopesticides |
WO1996015659A2 (fr) * | 1994-11-23 | 1996-05-30 | Hps Biotechnologies, Inc. | Procede de production d'inoculat de champignons |
WO1996015659A3 (fr) * | 1994-11-23 | 1996-08-08 | Hps Biotechnologies Inc | Procede de production d'inoculat de champignons |
US5934012A (en) * | 1994-11-23 | 1999-08-10 | Hps Biotechnologies, Inc. | Process for production of mushroom inoculum |
Also Published As
Publication number | Publication date |
---|---|
FR2603048B1 (fr) | 1988-11-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TP | Transmission of property | ||
ST | Notification of lapse |