FR2515933A1 - Procede et dispositif pour la mise en forme et le traitement thermique continus de masses alimentaires, en particulier de masses a base de viande - Google Patents
Procede et dispositif pour la mise en forme et le traitement thermique continus de masses alimentaires, en particulier de masses a base de viande Download PDFInfo
- Publication number
- FR2515933A1 FR2515933A1 FR8120976A FR8120976A FR2515933A1 FR 2515933 A1 FR2515933 A1 FR 2515933A1 FR 8120976 A FR8120976 A FR 8120976A FR 8120976 A FR8120976 A FR 8120976A FR 2515933 A1 FR2515933 A1 FR 2515933A1
- Authority
- FR
- France
- Prior art keywords
- molds
- mold
- temperature
- closed
- filling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/0093—Handling, transporting or packaging pieces of meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/064—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
HUHU000632 HU21449A (US20030220297A1-20031127-C00074.png) | 1979-12-06 | 1979-12-06 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2515933A1 true FR2515933A1 (fr) | 1983-05-13 |
Family
ID=10997379
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8120976A Withdrawn FR2515933A1 (fr) | 1979-12-06 | 1981-11-09 | Procede et dispositif pour la mise en forme et le traitement thermique continus de masses alimentaires, en particulier de masses a base de viande |
Country Status (4)
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2569533A1 (fr) * | 1984-08-28 | 1986-03-07 | Armor Inox Sa | Installation de cuisson de produits alimentaires tels que des jambons |
EP0176462A2 (fr) * | 1984-08-28 | 1986-04-02 | Armor-Inox Sa | Procédé de cuisson de produits alimentaires tels que des jambons et installation le mettant en oeuvre |
EP0716809A1 (en) * | 1994-12-15 | 1996-06-19 | Dec International, Inc. | Molded food processing system |
ES2123433A1 (es) * | 1996-10-17 | 1999-01-01 | Postigo De Cantimpalos Sl | Procedimiento de fabricacion de productos carnicos cocidos y embutido correspondiente. |
CN112205583A (zh) * | 2020-09-07 | 2021-01-12 | 西藏天湖放牧人农牧科技开发有限公司 | 一种替代牦牛肉自热风干的方法及装置 |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
HU21449A (US20030220297A1-20031127-C00074.png) * | 1979-12-06 | 1981-12-28 | ||
DE19507578A1 (de) * | 1995-03-04 | 1996-09-05 | Kemper Gmbh & Co H | Verfahren und Vorrichtung zur Reifebehandlung von Lebensmittelchargen |
CN106036971A (zh) * | 2016-05-27 | 2016-10-26 | 张维秀 | 一种可控制佐料用量和针头插入深度的调味注射设备 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH142140A (de) * | 1929-07-30 | 1930-09-15 | Elbe Rudolf | Selbsttätige Abhitz- und Räucheranlage zum Räuchern von Würstchen und andern Fleischwaren, sowie von Fischen. |
FR2303485A1 (fr) * | 1975-03-11 | 1976-10-08 | Mayer & Co Inc O | Procede et appareil pour fabriquer un pain de viande en continu |
FR2428980A1 (fr) * | 1978-06-21 | 1980-01-18 | Vnii Myasnoi Promy | Chaine de fabrication de produits de charcuterie |
DE3137506A1 (de) * | 1979-12-06 | 1983-04-07 | Országos Husipari Kutatóintézet, 1453 Budapest | Verfahren und vorrichtung zum kontinuierlichen fuellen und zur waermebehandlung von lebensmittelmassen, insbesondere fleischmassen |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4017940A (en) * | 1975-03-11 | 1977-04-19 | Oscar Mayer & Co. Inc. | Method and apparatus for stuffing loaf molds |
-
1979
- 1979-12-06 HU HUHU000632 patent/HU21449A/hu unknown
-
1981
- 1981-09-21 DE DE19813137506 patent/DE3137506A1/de active Granted
- 1981-10-02 AT AT0423981A patent/AT381630B/de not_active IP Right Cessation
- 1981-11-09 FR FR8120976A patent/FR2515933A1/fr not_active Withdrawn
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH142140A (de) * | 1929-07-30 | 1930-09-15 | Elbe Rudolf | Selbsttätige Abhitz- und Räucheranlage zum Räuchern von Würstchen und andern Fleischwaren, sowie von Fischen. |
FR2303485A1 (fr) * | 1975-03-11 | 1976-10-08 | Mayer & Co Inc O | Procede et appareil pour fabriquer un pain de viande en continu |
FR2428980A1 (fr) * | 1978-06-21 | 1980-01-18 | Vnii Myasnoi Promy | Chaine de fabrication de produits de charcuterie |
DE3137506A1 (de) * | 1979-12-06 | 1983-04-07 | Országos Husipari Kutatóintézet, 1453 Budapest | Verfahren und vorrichtung zum kontinuierlichen fuellen und zur waermebehandlung von lebensmittelmassen, insbesondere fleischmassen |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2569533A1 (fr) * | 1984-08-28 | 1986-03-07 | Armor Inox Sa | Installation de cuisson de produits alimentaires tels que des jambons |
EP0176462A2 (fr) * | 1984-08-28 | 1986-04-02 | Armor-Inox Sa | Procédé de cuisson de produits alimentaires tels que des jambons et installation le mettant en oeuvre |
EP0176462A3 (en) * | 1984-08-28 | 1986-04-16 | Armor-Inox Sa | Process for cooking foodstuffs such as hams and apparatus for carrying out the process |
EP0716809A1 (en) * | 1994-12-15 | 1996-06-19 | Dec International, Inc. | Molded food processing system |
ES2123433A1 (es) * | 1996-10-17 | 1999-01-01 | Postigo De Cantimpalos Sl | Procedimiento de fabricacion de productos carnicos cocidos y embutido correspondiente. |
CN112205583A (zh) * | 2020-09-07 | 2021-01-12 | 西藏天湖放牧人农牧科技开发有限公司 | 一种替代牦牛肉自热风干的方法及装置 |
Also Published As
Publication number | Publication date |
---|---|
ATA423981A (de) | 1986-04-15 |
DE3137506C2 (US20030220297A1-20031127-C00074.png) | 1987-04-23 |
HU21449A (US20030220297A1-20031127-C00074.png) | 1981-12-28 |
AT381630B (de) | 1986-11-10 |
DE3137506A1 (de) | 1983-04-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |