FR2502908B1 - Procede de traitement antiseptique d'aliments et de boissons et composition pour sa mise en oeuvre a base d'un produit de decomposition de la pectine - Google Patents

Procede de traitement antiseptique d'aliments et de boissons et composition pour sa mise en oeuvre a base d'un produit de decomposition de la pectine

Info

Publication number
FR2502908B1
FR2502908B1 FR828205519A FR8205519A FR2502908B1 FR 2502908 B1 FR2502908 B1 FR 2502908B1 FR 828205519 A FR828205519 A FR 828205519A FR 8205519 A FR8205519 A FR 8205519A FR 2502908 B1 FR2502908 B1 FR 2502908B1
Authority
FR
France
Prior art keywords
beverages
foods
composition
decomposition product
use based
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR828205519A
Other languages
English (en)
Other versions
FR2502908A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asama Chemical Co Ltd
Original Assignee
Asama Chemical Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP4619781A external-priority patent/JPS57163478A/ja
Priority claimed from JP4619681A external-priority patent/JPS57163477A/ja
Application filed by Asama Chemical Co Ltd filed Critical Asama Chemical Co Ltd
Publication of FR2502908A1 publication Critical patent/FR2502908A1/fr
Application granted granted Critical
Publication of FR2502908B1 publication Critical patent/FR2502908B1/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR828205519A 1981-03-31 1982-03-31 Procede de traitement antiseptique d'aliments et de boissons et composition pour sa mise en oeuvre a base d'un produit de decomposition de la pectine Expired FR2502908B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP4619781A JPS57163478A (en) 1981-03-31 1981-03-31 Preservative for food and drink and preserving method thereof (2)
JP4619681A JPS57163477A (en) 1981-03-31 1981-03-31 Preservative for food and drink and preserving method thereof (1)

Publications (2)

Publication Number Publication Date
FR2502908A1 FR2502908A1 (fr) 1982-10-08
FR2502908B1 true FR2502908B1 (fr) 1985-07-26

Family

ID=26386310

Family Applications (1)

Application Number Title Priority Date Filing Date
FR828205519A Expired FR2502908B1 (fr) 1981-03-31 1982-03-31 Procede de traitement antiseptique d'aliments et de boissons et composition pour sa mise en oeuvre a base d'un produit de decomposition de la pectine

Country Status (3)

Country Link
US (1) US4820520A (fr)
FR (1) FR2502908B1 (fr)
IL (1) IL65318A (fr)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0220271A (ja) * 1988-07-07 1990-01-23 Chisso Corp 食品保存用エタノール製剤
EP0552728B1 (fr) * 1992-01-20 1999-06-09 Japan Tobacco Inc. Pectinase nouvelle
GB2314564B (en) * 1996-06-29 2000-09-27 Laporte Bsd Limited Colloidal compositions and their use in the clarification of aqueous liquids
US6929936B1 (en) * 1997-07-18 2005-08-16 Danisco A/S Composition comprising an enzyme having galactose oxidase activity and use thereof
JP2000270821A (ja) * 1999-03-23 2000-10-03 Chisso Corp 食品保存剤
US6287611B1 (en) * 2000-02-01 2001-09-11 Stokely-Van Camp, Inc. Beverage having L-ascorbic acid with stability of color and clarity
EP1207194A1 (fr) * 2000-11-03 2002-05-22 Bernhard Hanke Additifs pour des agents de nettoyage comprenant des oligogalacturonides
US20030031757A1 (en) * 2001-08-03 2003-02-13 Kraft Food Holdings, Inc. Stable and bioavailable iron fortified beverages
JP4279576B2 (ja) * 2003-03-13 2009-06-17 拓夫 坂井 抗菌性天然繊維および布帛並びにその製造方法
US20040253360A1 (en) * 2003-06-10 2004-12-16 Squicciarini John B. Hard frozen food containing alcohol
US20060099311A1 (en) * 2004-08-27 2006-05-11 Purac Biochem B.V. Antibacterial agent for preserving fresh meat
US20060127546A1 (en) * 2004-08-27 2006-06-15 Purac Biochem B.V. Use of glycine and/or glycine derivatives as antibacterial agent against gram negative bacterial pathogens in foods and/or drinks
EP1629724A1 (fr) 2004-08-27 2006-03-01 PURAC Biochem BV Utilisation de glycine et/ou derivés de glycine comme agent antibactérien dans les produits alimentaires et/ou boissons
MX2007004036A (es) * 2004-10-08 2007-05-24 Unilever Nv Complejo de hierro para uso en el tratamiento y/o prevencion de trastornos nutricionales.
MX2021012552A (es) * 2019-04-16 2021-11-12 Locus Ip Co Llc Aditivos alimentarios emulsionantes basados en microbios.

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2145016A (en) * 1934-02-20 1939-01-24 George R Gould Process of incorporating pectin in bakery products
US2259767A (en) * 1939-07-15 1941-10-21 Sardik Inc Food product
GB1110739A (en) * 1966-12-16 1968-04-24 Mundipharma Ag Novel therapeutic polygalacturonic acid salt
SU424338A3 (fr) * 1971-06-21 1974-04-15 Пносгра нец Фредрик Луис
IL48206A (en) * 1974-10-08 1978-09-29 Mars Ltd Food product having a thickened or gelled aqueous phase
US4016351A (en) * 1976-02-04 1977-04-05 Eschinasi Emile H Pectic substances with varying methoxyl content and process therefor
DE2607532C2 (de) * 1976-02-25 1982-02-11 Röhm GmbH, 6100 Darmstadt Verfahren zum Klären von Kernobstsaft
GB1535983A (en) * 1976-08-04 1978-12-13 Novo Industri As Clarification of citrus juice
DE2833138A1 (de) * 1978-07-28 1980-02-07 Bayer Ag Methylolierte mono- und oligosaccharide

Also Published As

Publication number Publication date
FR2502908A1 (fr) 1982-10-08
IL65318A0 (en) 1982-05-31
IL65318A (en) 1985-05-31
US4820520A (en) 1989-04-11

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Legal Events

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