MX2021012552A - Aditivos alimentarios emulsionantes basados en microbios. - Google Patents

Aditivos alimentarios emulsionantes basados en microbios.

Info

Publication number
MX2021012552A
MX2021012552A MX2021012552A MX2021012552A MX2021012552A MX 2021012552 A MX2021012552 A MX 2021012552A MX 2021012552 A MX2021012552 A MX 2021012552A MX 2021012552 A MX2021012552 A MX 2021012552A MX 2021012552 A MX2021012552 A MX 2021012552A
Authority
MX
Mexico
Prior art keywords
microbe
food additives
based emulsifying
emulsifying food
food products
Prior art date
Application number
MX2021012552A
Other languages
English (en)
Inventor
Sean Farmer
Ken Alibek
Original Assignee
Locus Ip Co Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Locus Ip Co Llc filed Critical Locus Ip Co Llc
Publication of MX2021012552A publication Critical patent/MX2021012552A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La invención objeto provee productos alimenticios estables, composiciones de aditivos alimentarios y métodos para estabilizar y prolongar la vida consumible de los productos alimenticios caracterizados como dispersiones y/o emulsiones.
MX2021012552A 2019-04-16 2020-04-15 Aditivos alimentarios emulsionantes basados en microbios. MX2021012552A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201962834509P 2019-04-16 2019-04-16
PCT/US2020/028290 WO2020214685A1 (en) 2019-04-16 2020-04-15 Microbe-based emulsifying food additives

Publications (1)

Publication Number Publication Date
MX2021012552A true MX2021012552A (es) 2021-11-12

Family

ID=72838417

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021012552A MX2021012552A (es) 2019-04-16 2020-04-15 Aditivos alimentarios emulsionantes basados en microbios.

Country Status (5)

Country Link
US (1) US20220151267A1 (es)
EP (1) EP3955750A4 (es)
CA (1) CA3136805A1 (es)
MX (1) MX2021012552A (es)
WO (1) WO2020214685A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109294933B (zh) * 2018-11-20 2022-10-04 北京工商大学 一株酿酒酵母及其与产酯酵母共培养提高传统发酵食品品质的方法
KR20230002677A (ko) * 2020-04-14 2023-01-05 로커스 아이피 컴퍼니 엘엘씨 농업, 가축 건강 및 환경 보호에 응용하기 위한 바실러스 균주
CN118020921A (zh) * 2021-11-16 2024-05-14 上海昌进生物科技有限公司 组合物及其制备方法及应用

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Also Published As

Publication number Publication date
EP3955750A4 (en) 2023-01-11
WO2020214685A1 (en) 2020-10-22
EP3955750A1 (en) 2022-02-23
US20220151267A1 (en) 2022-05-19
CA3136805A1 (en) 2020-10-22

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