FR2530421B1 - Procede pour produire des articles de confiserie en gomme moulee et produit ainsi obtenu - Google Patents
Procede pour produire des articles de confiserie en gomme moulee et produit ainsi obtenuInfo
- Publication number
- FR2530421B1 FR2530421B1 FR8219233A FR8219233A FR2530421B1 FR 2530421 B1 FR2530421 B1 FR 2530421B1 FR 8219233 A FR8219233 A FR 8219233A FR 8219233 A FR8219233 A FR 8219233A FR 2530421 B1 FR2530421 B1 FR 2530421B1
- Authority
- FR
- France
- Prior art keywords
- product
- producing molded
- gum confectionery
- molded gum
- confectionery
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/02—Cooling or drying apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0268—Moulds
- A23G3/0273—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Confectionery (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8219233A FR2530421B1 (fr) | 1982-11-17 | 1982-11-17 | Procede pour produire des articles de confiserie en gomme moulee et produit ainsi obtenu |
BE0/211885A BE898236A (fr) | 1982-11-17 | 1983-11-16 | Procédé pour produire des articles de confiserie en gomme moulée et produit ainsi obtenu. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8219233A FR2530421B1 (fr) | 1982-11-17 | 1982-11-17 | Procede pour produire des articles de confiserie en gomme moulee et produit ainsi obtenu |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2530421A1 FR2530421A1 (fr) | 1984-01-27 |
FR2530421B1 true FR2530421B1 (fr) | 1985-09-27 |
Family
ID=9279257
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8219233A Expired FR2530421B1 (fr) | 1982-11-17 | 1982-11-17 | Procede pour produire des articles de confiserie en gomme moulee et produit ainsi obtenu |
Country Status (2)
Country | Link |
---|---|
BE (1) | BE898236A (fr) |
FR (1) | FR2530421B1 (fr) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0235159B1 (fr) * | 1984-12-27 | 1990-08-08 | Gerhard Dr. Gergely | Chewing-gum et son procede de production |
US4656039A (en) * | 1985-07-11 | 1987-04-07 | Nabisco Brands, Inc. | Layered chewing gum with moisture impervious outer layer |
DE3545090C1 (de) * | 1985-12-19 | 1987-06-25 | Capsoid Pharma Gmbh | Verfahren zur Herstellung einzeln dosierter Darreichungsformen |
US5229164A (en) * | 1985-12-19 | 1993-07-20 | Capsoid Pharma Gmbh | Process for producing individually dosed administration forms |
GB9706097D0 (en) | 1996-12-05 | 1997-05-14 | Apv Uk Plc | Apparatus for moulding confectionery |
EP1570745B1 (fr) | 2004-03-05 | 2019-04-17 | Soremartec S.A. | Dispositif pour le moulage de produits alimentaires |
US20160227811A1 (en) * | 2013-10-02 | 2016-08-11 | The Hershey Company | Mold in place system and method of making confectionery products |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL67235C (fr) * | 1900-01-01 | |||
FR535674A (fr) * | 1919-11-28 | 1922-04-19 | Perfectionnements apportés aux installations comportant une circulation de fluides gazeux, telles, notamment, que les refroidisseurs pour chocolateries | |
DE469455C (de) * | 1927-08-03 | 1928-12-12 | Aluminium Walzwerke A G | Einrichtung zur Herstellung von Formlingen aus durch Kuehlen erhaertbarer Masse, insbesondere Schokoladenteig |
FR708450A (fr) * | 1930-02-01 | 1931-07-23 | Procédé et appareils permettant la fabrication des intérieurs de chocolat-crème sans coulage préalable | |
US2651573A (en) * | 1948-11-13 | 1953-09-08 | John M Leach | Process for manufacturing confections |
GB758716A (en) * | 1952-03-19 | 1956-10-10 | Ruetgerswerke Ag | Improved method of and apparatus for converting non-metallic molten masses into solid portions by moulding |
US2726960A (en) * | 1953-02-13 | 1955-12-13 | Nat Cylinder Gas Co | Process for producing gelled confections |
GB856297A (en) * | 1957-11-12 | 1960-12-14 | Hansjoerg Rutter | An improved method and apparatus for manufacturing packed chocolate confectionery articles |
DE1212399B (de) * | 1958-05-20 | 1966-03-10 | Kaupert Kg Dr Ing | Anlage zum fortlaufenden Herstellen und Verpacken von Formkoerpern aus Schokoladenmasse od. dgl. |
CH498581A (fr) * | 1968-10-14 | 1970-11-15 | Sefa Soc D Etudes Et Fabricati | Procédé de fabrication d'objets pleins en chocolat |
DE1956247A1 (de) * | 1969-11-08 | 1971-03-04 | Haensel Otto Gmbh | Verfahren zur Herstellung von Suesswarenteilen aus Fondant,Toffee sowie gelierfaehigen Massen |
BE790661A (fr) * | 1972-06-21 | 1973-02-15 | Sisco Cy Ltd | Procede de fabrication de friandises en chocolat et produits obtenus |
-
1982
- 1982-11-17 FR FR8219233A patent/FR2530421B1/fr not_active Expired
-
1983
- 1983-11-16 BE BE0/211885A patent/BE898236A/fr not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
FR2530421A1 (fr) | 1984-01-27 |
BE898236A (fr) | 1984-03-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TP | Transmission of property | ||
ST | Notification of lapse |