FR2530421B1 - Procede pour produire des articles de confiserie en gomme moulee et produit ainsi obtenu - Google Patents

Procede pour produire des articles de confiserie en gomme moulee et produit ainsi obtenu

Info

Publication number
FR2530421B1
FR2530421B1 FR8219233A FR8219233A FR2530421B1 FR 2530421 B1 FR2530421 B1 FR 2530421B1 FR 8219233 A FR8219233 A FR 8219233A FR 8219233 A FR8219233 A FR 8219233A FR 2530421 B1 FR2530421 B1 FR 2530421B1
Authority
FR
France
Prior art keywords
product
producing molded
gum confectionery
molded gum
confectionery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8219233A
Other languages
English (en)
Other versions
FR2530421A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LAMI LUTTI
Original Assignee
LAMI LUTTI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LAMI LUTTI filed Critical LAMI LUTTI
Priority to FR8219233A priority Critical patent/FR2530421B1/fr
Priority to BE0/211885A priority patent/BE898236A/fr
Publication of FR2530421A1 publication Critical patent/FR2530421A1/fr
Application granted granted Critical
Publication of FR2530421B1 publication Critical patent/FR2530421B1/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/02Cooling or drying apparatus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268Moulds
    • A23G3/0273Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/06Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
FR8219233A 1982-11-17 1982-11-17 Procede pour produire des articles de confiserie en gomme moulee et produit ainsi obtenu Expired FR2530421B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR8219233A FR2530421B1 (fr) 1982-11-17 1982-11-17 Procede pour produire des articles de confiserie en gomme moulee et produit ainsi obtenu
BE0/211885A BE898236A (fr) 1982-11-17 1983-11-16 Procédé pour produire des articles de confiserie en gomme moulée et produit ainsi obtenu.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8219233A FR2530421B1 (fr) 1982-11-17 1982-11-17 Procede pour produire des articles de confiserie en gomme moulee et produit ainsi obtenu

Publications (2)

Publication Number Publication Date
FR2530421A1 FR2530421A1 (fr) 1984-01-27
FR2530421B1 true FR2530421B1 (fr) 1985-09-27

Family

ID=9279257

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8219233A Expired FR2530421B1 (fr) 1982-11-17 1982-11-17 Procede pour produire des articles de confiserie en gomme moulee et produit ainsi obtenu

Country Status (2)

Country Link
BE (1) BE898236A (fr)
FR (1) FR2530421B1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0235159B1 (fr) * 1984-12-27 1990-08-08 Gerhard Dr. Gergely Chewing-gum et son procede de production
US4656039A (en) * 1985-07-11 1987-04-07 Nabisco Brands, Inc. Layered chewing gum with moisture impervious outer layer
DE3545090C1 (de) * 1985-12-19 1987-06-25 Capsoid Pharma Gmbh Verfahren zur Herstellung einzeln dosierter Darreichungsformen
US5229164A (en) * 1985-12-19 1993-07-20 Capsoid Pharma Gmbh Process for producing individually dosed administration forms
GB9706097D0 (en) 1996-12-05 1997-05-14 Apv Uk Plc Apparatus for moulding confectionery
EP1570745B1 (fr) 2004-03-05 2019-04-17 Soremartec S.A. Dispositif pour le moulage de produits alimentaires
US20160227811A1 (en) * 2013-10-02 2016-08-11 The Hershey Company Mold in place system and method of making confectionery products

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL67235C (fr) * 1900-01-01
FR535674A (fr) * 1919-11-28 1922-04-19 Perfectionnements apportés aux installations comportant une circulation de fluides gazeux, telles, notamment, que les refroidisseurs pour chocolateries
DE469455C (de) * 1927-08-03 1928-12-12 Aluminium Walzwerke A G Einrichtung zur Herstellung von Formlingen aus durch Kuehlen erhaertbarer Masse, insbesondere Schokoladenteig
FR708450A (fr) * 1930-02-01 1931-07-23 Procédé et appareils permettant la fabrication des intérieurs de chocolat-crème sans coulage préalable
US2651573A (en) * 1948-11-13 1953-09-08 John M Leach Process for manufacturing confections
GB758716A (en) * 1952-03-19 1956-10-10 Ruetgerswerke Ag Improved method of and apparatus for converting non-metallic molten masses into solid portions by moulding
US2726960A (en) * 1953-02-13 1955-12-13 Nat Cylinder Gas Co Process for producing gelled confections
GB856297A (en) * 1957-11-12 1960-12-14 Hansjoerg Rutter An improved method and apparatus for manufacturing packed chocolate confectionery articles
DE1212399B (de) * 1958-05-20 1966-03-10 Kaupert Kg Dr Ing Anlage zum fortlaufenden Herstellen und Verpacken von Formkoerpern aus Schokoladenmasse od. dgl.
CH498581A (fr) * 1968-10-14 1970-11-15 Sefa Soc D Etudes Et Fabricati Procédé de fabrication d'objets pleins en chocolat
DE1956247A1 (de) * 1969-11-08 1971-03-04 Haensel Otto Gmbh Verfahren zur Herstellung von Suesswarenteilen aus Fondant,Toffee sowie gelierfaehigen Massen
BE790661A (fr) * 1972-06-21 1973-02-15 Sisco Cy Ltd Procede de fabrication de friandises en chocolat et produits obtenus

Also Published As

Publication number Publication date
FR2530421A1 (fr) 1984-01-27
BE898236A (fr) 1984-03-16

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse