FR2495116A1 - Procede de conditionnement de produits oenologiques et produits ainsi obtenus - Google Patents
Procede de conditionnement de produits oenologiques et produits ainsi obtenus Download PDFInfo
- Publication number
- FR2495116A1 FR2495116A1 FR8025417A FR8025417A FR2495116A1 FR 2495116 A1 FR2495116 A1 FR 2495116A1 FR 8025417 A FR8025417 A FR 8025417A FR 8025417 A FR8025417 A FR 8025417A FR 2495116 A1 FR2495116 A1 FR 2495116A1
- Authority
- FR
- France
- Prior art keywords
- doses
- products
- dose
- packaging
- treatment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004806 packaging method and process Methods 0.000 title claims description 12
- 239000000654 additive Substances 0.000 title abstract 2
- 230000000996 additive effect Effects 0.000 title abstract 2
- 238000011514 vinification Methods 0.000 title 1
- 238000003825 pressing Methods 0.000 claims abstract description 13
- 238000000034 method Methods 0.000 claims abstract description 11
- 241000219094 Vitaceae Species 0.000 claims abstract description 6
- 235000021021 grapes Nutrition 0.000 claims abstract description 6
- 239000011230 binding agent Substances 0.000 claims abstract description 4
- 238000007906 compression Methods 0.000 claims description 3
- 230000006835 compression Effects 0.000 claims description 3
- 239000008188 pellet Substances 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 238000013270 controlled release Methods 0.000 claims 1
- 235000014101 wine Nutrition 0.000 abstract description 5
- 235000010259 potassium hydrogen sulphite Nutrition 0.000 abstract description 3
- 239000000440 bentonite Substances 0.000 abstract description 2
- 229910000278 bentonite Inorganic materials 0.000 abstract description 2
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 abstract description 2
- DJEHXEMURTVAOE-UHFFFAOYSA-M potassium bisulfite Chemical compound [K+].OS([O-])=O DJEHXEMURTVAOE-UHFFFAOYSA-M 0.000 abstract description 2
- 239000000843 powder Substances 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 239000013078 crystal Substances 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 8
- 230000008901 benefit Effects 0.000 description 3
- 235000019993 champagne Nutrition 0.000 description 3
- 238000005194 fractionation Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- LSNNMFCWUKXFEE-UHFFFAOYSA-M Bisulfite Chemical compound OS([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-M 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 241000219095 Vitis Species 0.000 description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 description 2
- 235000014787 Vitis vinifera Nutrition 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 238000010790 dilution Methods 0.000 description 2
- 239000012895 dilution Substances 0.000 description 2
- WBZKQQHYRPRKNJ-UHFFFAOYSA-L disulfite Chemical compound [O-]S(=O)S([O-])(=O)=O WBZKQQHYRPRKNJ-UHFFFAOYSA-L 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 239000007937 lozenge Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000003826 tablet Substances 0.000 description 2
- 229920001864 tannin Polymers 0.000 description 2
- 235000018553 tannin Nutrition 0.000 description 2
- 239000001648 tannin Substances 0.000 description 2
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 208000001840 Dandruff Diseases 0.000 description 1
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- LRBQNJMCXXYXIU-QWKBTXIPSA-N gallotannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@H]2[C@@H]([C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-QWKBTXIPSA-N 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000012771 pancakes Nutrition 0.000 description 1
- 230000000737 periodic effect Effects 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 229940072033 potash Drugs 0.000 description 1
- 229940099427 potassium bisulfite Drugs 0.000 description 1
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Substances [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 1
- 235000015320 potassium carbonate Nutrition 0.000 description 1
- 229940043349 potassium metabisulfite Drugs 0.000 description 1
- 235000010263 potassium metabisulphite Nutrition 0.000 description 1
- 230000000135 prohibitive effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 239000010802 sludge Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/04—Sulfiting the must; Desulfiting
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Packages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8025417A FR2495116A1 (fr) | 1980-12-01 | 1980-12-01 | Procede de conditionnement de produits oenologiques et produits ainsi obtenus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8025417A FR2495116A1 (fr) | 1980-12-01 | 1980-12-01 | Procede de conditionnement de produits oenologiques et produits ainsi obtenus |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2495116A1 true FR2495116A1 (fr) | 1982-06-04 |
| FR2495116B1 FR2495116B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1984-12-28 |
Family
ID=9248505
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8025417A Granted FR2495116A1 (fr) | 1980-12-01 | 1980-12-01 | Procede de conditionnement de produits oenologiques et produits ainsi obtenus |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2495116A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2675056A1 (fr) * | 1991-04-15 | 1992-10-16 | Ceca Sa | Auxiliaire technologique pour la clarification par filtration des liquides alimentaires et procede de clarification des liquides alimentaires. |
| FR2746812A1 (fr) * | 1996-03-27 | 1997-10-03 | Langlois Maryvonne | Procede d'apport de produits oenologiques, et produit permettant la mise en oeuvre dudit procede |
| WO2004099361A1 (en) | 2003-05-08 | 2004-11-18 | Enologica Vason S.R.L. | Mixture for oenological use of the type comprising tannin and method for the manufacture thereof |
| ITBL20100006A1 (it) * | 2010-03-11 | 2011-09-12 | Giustina Elvis Della | "compressa a lento rilascio di principio conservante per liquidi" |
| ITRA20100008A1 (it) * | 2010-03-22 | 2011-09-23 | Trere Chimica S A S | Metodo e prodotto per il trattamento di sostanze alcooliche, mosti d'uva e derivati |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE639287C (de) * | 1935-05-08 | 1936-12-02 | Karl Eyrainer Dr Ing | Vorrichtung zum Aufloesen von Tabletten fuer die Weinschwefelung |
| DE649881C (de) * | 1936-06-18 | 1937-09-04 | I G Farbenindustrie Akt Ges | Mittel zum Schwefeln von Wein und Weinfaessern |
| FR1234254A (fr) * | 1959-05-13 | 1960-10-17 | Ile Laffort Freres Soc Civ | Procédé de fabrication de comprimés entièrement solubles pour le traitement des vins et autres boissons |
| FR1334211A (fr) * | 1962-09-24 | 1963-08-02 | Composition destinée au traitement des vins |
-
1980
- 1980-12-01 FR FR8025417A patent/FR2495116A1/fr active Granted
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE639287C (de) * | 1935-05-08 | 1936-12-02 | Karl Eyrainer Dr Ing | Vorrichtung zum Aufloesen von Tabletten fuer die Weinschwefelung |
| DE649881C (de) * | 1936-06-18 | 1937-09-04 | I G Farbenindustrie Akt Ges | Mittel zum Schwefeln von Wein und Weinfaessern |
| FR1234254A (fr) * | 1959-05-13 | 1960-10-17 | Ile Laffort Freres Soc Civ | Procédé de fabrication de comprimés entièrement solubles pour le traitement des vins et autres boissons |
| FR1334211A (fr) * | 1962-09-24 | 1963-08-02 | Composition destinée au traitement des vins |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2675056A1 (fr) * | 1991-04-15 | 1992-10-16 | Ceca Sa | Auxiliaire technologique pour la clarification par filtration des liquides alimentaires et procede de clarification des liquides alimentaires. |
| EP0509891A1 (fr) * | 1991-04-15 | 1992-10-21 | Ceca S.A. | Auxiliaire technologique pour la clarification par filtration des liquides alimentaires et procédé de clarification des liquides alimentaires |
| FR2746812A1 (fr) * | 1996-03-27 | 1997-10-03 | Langlois Maryvonne | Procede d'apport de produits oenologiques, et produit permettant la mise en oeuvre dudit procede |
| WO2004099361A1 (en) | 2003-05-08 | 2004-11-18 | Enologica Vason S.R.L. | Mixture for oenological use of the type comprising tannin and method for the manufacture thereof |
| ITBL20100006A1 (it) * | 2010-03-11 | 2011-09-12 | Giustina Elvis Della | "compressa a lento rilascio di principio conservante per liquidi" |
| ITRA20100008A1 (it) * | 2010-03-22 | 2011-09-23 | Trere Chimica S A S | Metodo e prodotto per il trattamento di sostanze alcooliche, mosti d'uva e derivati |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2495116B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1984-12-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |