FR2495116B1 - - Google Patents

Info

Publication number
FR2495116B1
FR2495116B1 FR8025417A FR8025417A FR2495116B1 FR 2495116 B1 FR2495116 B1 FR 2495116B1 FR 8025417 A FR8025417 A FR 8025417A FR 8025417 A FR8025417 A FR 8025417A FR 2495116 B1 FR2495116 B1 FR 2495116B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8025417A
Other languages
French (fr)
Other versions
FR2495116A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MCA GYROPALETTE GIE
Original Assignee
MCA GYROPALETTE GIE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MCA GYROPALETTE GIE filed Critical MCA GYROPALETTE GIE
Priority to FR8025417A priority Critical patent/FR2495116A1/fr
Publication of FR2495116A1 publication Critical patent/FR2495116A1/fr
Application granted granted Critical
Publication of FR2495116B1 publication Critical patent/FR2495116B1/fr
Granted legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00Preparation of wine or sparkling wine
    • C12G1/02Preparation of must from grapes; Must treatment and fermentation
    • C12G1/04Sulfiting the must; Desulfiting

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Packages (AREA)
FR8025417A 1980-12-01 1980-12-01 Procede de conditionnement de produits oenologiques et produits ainsi obtenus Granted FR2495116A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8025417A FR2495116A1 (fr) 1980-12-01 1980-12-01 Procede de conditionnement de produits oenologiques et produits ainsi obtenus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8025417A FR2495116A1 (fr) 1980-12-01 1980-12-01 Procede de conditionnement de produits oenologiques et produits ainsi obtenus

Publications (2)

Publication Number Publication Date
FR2495116A1 FR2495116A1 (fr) 1982-06-04
FR2495116B1 true FR2495116B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1984-12-28

Family

ID=9248505

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8025417A Granted FR2495116A1 (fr) 1980-12-01 1980-12-01 Procede de conditionnement de produits oenologiques et produits ainsi obtenus

Country Status (1)

Country Link
FR (1) FR2495116A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2675056A1 (fr) * 1991-04-15 1992-10-16 Ceca Sa Auxiliaire technologique pour la clarification par filtration des liquides alimentaires et procede de clarification des liquides alimentaires.
FR2746812B1 (fr) * 1996-03-27 1998-05-29 Langlois Maryvonne Procede d'apport de produits oenologiques, et produit permettant la mise en oeuvre dudit procede
ITPD20030097A1 (it) 2003-05-08 2004-11-09 Enologica Vason Srl Miscela per uso enologico del tipo comprendente tannino e
ITBL20100006A1 (it) * 2010-03-11 2011-09-12 Giustina Elvis Della "compressa a lento rilascio di principio conservante per liquidi"
IT1399240B1 (it) * 2010-03-22 2013-04-11 Trere Chimica S A S Metodo e prodotto per il trattamento di sostanze alcooliche, mosti d'uva e derivati

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE639287C (de) * 1935-05-08 1936-12-02 Karl Eyrainer Dr Ing Vorrichtung zum Aufloesen von Tabletten fuer die Weinschwefelung
DE649881C (de) * 1936-06-18 1937-09-04 I G Farbenindustrie Akt Ges Mittel zum Schwefeln von Wein und Weinfaessern
FR1234254A (fr) * 1959-05-13 1960-10-17 Ile Laffort Freres Soc Civ Procédé de fabrication de comprimés entièrement solubles pour le traitement des vins et autres boissons
FR1334211A (fr) * 1962-09-24 1963-08-02 Composition destinée au traitement des vins

Also Published As

Publication number Publication date
FR2495116A1 (fr) 1982-06-04

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Legal Events

Date Code Title Description
ST Notification of lapse