FR2488491A1 - Procedes de traitement de vegetaux, d'extraction de jus et de recuperation de composants - Google Patents
Procedes de traitement de vegetaux, d'extraction de jus et de recuperation de composants Download PDFInfo
- Publication number
- FR2488491A1 FR2488491A1 FR8017805A FR8017805A FR2488491A1 FR 2488491 A1 FR2488491 A1 FR 2488491A1 FR 8017805 A FR8017805 A FR 8017805A FR 8017805 A FR8017805 A FR 8017805A FR 2488491 A1 FR2488491 A1 FR 2488491A1
- Authority
- FR
- France
- Prior art keywords
- juice
- ultrafiltration
- filtration
- ultra
- juices
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 45
- 238000000108 ultra-filtration Methods 0.000 title claims abstract description 37
- 238000005352 clarification Methods 0.000 title abstract description 5
- 239000000463 material Substances 0.000 title abstract description 5
- 230000000717 retained effect Effects 0.000 title abstract 4
- 235000012055 fruits and vegetables Nutrition 0.000 title description 4
- 238000000034 method Methods 0.000 claims abstract description 43
- 230000008569 process Effects 0.000 claims abstract description 28
- 239000012528 membrane Substances 0.000 claims abstract description 17
- 239000012141 concentrate Substances 0.000 claims abstract description 15
- 238000003825 pressing Methods 0.000 claims abstract description 8
- 238000011282 treatment Methods 0.000 claims description 9
- 239000000470 constituent Substances 0.000 claims description 5
- 235000015197 apple juice Nutrition 0.000 claims description 4
- 235000015192 vegetable juice Nutrition 0.000 claims 1
- 229920001277 pectin Polymers 0.000 abstract description 11
- 239000001814 pectin Substances 0.000 abstract description 8
- 235000010987 pectin Nutrition 0.000 abstract description 8
- 235000013399 edible fruits Nutrition 0.000 abstract description 6
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- 238000001914 filtration Methods 0.000 abstract description 3
- 238000010438 heat treatment Methods 0.000 abstract description 3
- 239000012465 retentate Substances 0.000 abstract description 3
- 229920002472 Starch Polymers 0.000 abstract description 2
- 239000000654 additive Substances 0.000 abstract description 2
- 235000018102 proteins Nutrition 0.000 abstract description 2
- 235000019698 starch Nutrition 0.000 abstract description 2
- 229920001864 tannin Polymers 0.000 abstract description 2
- 239000001648 tannin Substances 0.000 abstract description 2
- 235000018553 tannin Nutrition 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 abstract description 2
- 239000002699 waste material Substances 0.000 abstract description 2
- 239000000706 filtrate Substances 0.000 abstract 5
- 239000000047 product Substances 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 230000008901 benefit Effects 0.000 description 6
- 238000001223 reverse osmosis Methods 0.000 description 6
- 238000009928 pasteurization Methods 0.000 description 5
- 238000003860 storage Methods 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 238000010790 dilution Methods 0.000 description 2
- 239000012895 dilution Substances 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 239000010802 sludge Substances 0.000 description 2
- 235000021537 Beetroot Nutrition 0.000 description 1
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 229910000278 bentonite Inorganic materials 0.000 description 1
- 239000000440 bentonite Substances 0.000 description 1
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000006757 chemical reactions by type Methods 0.000 description 1
- 235000019987 cider Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000010908 decantation Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000007769 metal material Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000021012 strawberries Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0003—General processes for their isolation or fractionation, e.g. purification or extraction from biomass
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Materials Engineering (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Sustainable Development (AREA)
- Organic Chemistry (AREA)
- Water Supply & Treatment (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Non-Alcoholic Beverages (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Priority Applications (9)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8017805A FR2488491A1 (fr) | 1980-08-13 | 1980-08-13 | Procedes de traitement de vegetaux, d'extraction de jus et de recuperation de composants |
| JP56502705A JPH0344745B2 (Direct) | 1980-08-13 | 1981-08-10 | |
| AT81902272T ATE11628T1 (de) | 1980-08-13 | 1981-08-10 | Verfahren zur herstellung geklaerter pflanzensaefte und zur rueckgewinnung wertvoller bestandteile. |
| US06/373,483 US4551341A (en) | 1980-08-13 | 1981-08-10 | Method for obtaining clear plant juices and for the recovery of valorizable constituents |
| EP81902272A EP0063124B1 (fr) | 1980-08-13 | 1981-08-10 | Procede d'obtention de jus clairs de vegetaux et de recuperation de constituants valorisables |
| PCT/FR1981/000098 WO1982000569A1 (fr) | 1980-08-13 | 1981-08-10 | Procede d'obtention de jus clairs de vegetaux et de recuperation de constituants valorisables |
| AU74580/81A AU549179B2 (en) | 1980-08-13 | 1981-08-10 | Method for obtaining clear vegetable juices and for the recovery of valorizable constituents |
| DE8181902272T DE3168778D1 (en) | 1980-08-13 | 1981-08-10 | Method for obtaining clear vegetable juices and for the recovery of valorizable constituents |
| BE0/205659A BE889950A (fr) | 1980-08-13 | 1981-08-12 | Procede d'obtention de jus clairs, de vegetaux et de recuperation de constituants valorisables |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8017805A FR2488491A1 (fr) | 1980-08-13 | 1980-08-13 | Procedes de traitement de vegetaux, d'extraction de jus et de recuperation de composants |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2488491A1 true FR2488491A1 (fr) | 1982-02-19 |
| FR2488491B1 FR2488491B1 (Direct) | 1984-10-05 |
Family
ID=9245142
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8017805A Granted FR2488491A1 (fr) | 1980-08-13 | 1980-08-13 | Procedes de traitement de vegetaux, d'extraction de jus et de recuperation de composants |
Country Status (2)
| Country | Link |
|---|---|
| BE (1) | BE889950A (Direct) |
| FR (1) | FR2488491A1 (Direct) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB190143A (en) * | 1921-12-06 | 1923-08-23 | Jacques Duclaux | Clarification of beverages |
| GB1324031A (en) * | 1970-09-17 | 1973-07-18 | Hydronautics | Method and apparatus for the concentration of solutions |
| FR2443216A1 (fr) * | 1978-12-04 | 1980-07-04 | Verniers | Procede pour la clarification des jus de pommes et analogues avec recuperation de concentres de pectine |
-
1980
- 1980-08-13 FR FR8017805A patent/FR2488491A1/fr active Granted
-
1981
- 1981-08-12 BE BE0/205659A patent/BE889950A/fr not_active IP Right Cessation
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB190143A (en) * | 1921-12-06 | 1923-08-23 | Jacques Duclaux | Clarification of beverages |
| GB1324031A (en) * | 1970-09-17 | 1973-07-18 | Hydronautics | Method and apparatus for the concentration of solutions |
| FR2443216A1 (fr) * | 1978-12-04 | 1980-07-04 | Verniers | Procede pour la clarification des jus de pommes et analogues avec recuperation de concentres de pectine |
Non-Patent Citations (2)
| Title |
|---|
| CA1975 * |
| EXBK/71 * |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2488491B1 (Direct) | 1984-10-05 |
| BE889950A (fr) | 1981-12-01 |
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