FR2480089A1 - Produit de cafe soluble aromatise - Google Patents
Produit de cafe soluble aromatise Download PDFInfo
- Publication number
- FR2480089A1 FR2480089A1 FR8106635A FR8106635A FR2480089A1 FR 2480089 A1 FR2480089 A1 FR 2480089A1 FR 8106635 A FR8106635 A FR 8106635A FR 8106635 A FR8106635 A FR 8106635A FR 2480089 A1 FR2480089 A1 FR 2480089A1
- Authority
- FR
- France
- Prior art keywords
- soluble coffee
- coffee product
- coffee
- particles
- soluble
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000021539 instant coffee Nutrition 0.000 title claims abstract description 53
- 239000002245 particle Substances 0.000 claims abstract description 38
- 239000011148 porous material Substances 0.000 claims abstract description 24
- 235000016213 coffee Nutrition 0.000 claims abstract description 23
- 235000013353 coffee beverage Nutrition 0.000 claims abstract description 23
- 239000008187 granular material Substances 0.000 claims abstract description 5
- 239000000843 powder Substances 0.000 claims abstract 2
- 150000001491 aromatic compounds Chemical class 0.000 claims description 7
- 240000007154 Coffea arabica Species 0.000 description 21
- 239000007787 solid Substances 0.000 description 12
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 10
- 239000007788 liquid Substances 0.000 description 9
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- 239000000203 mixture Substances 0.000 description 7
- 125000003118 aryl group Chemical group 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 6
- 239000003507 refrigerant Substances 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 239000010635 coffee oil Substances 0.000 description 5
- 230000001143 conditioned effect Effects 0.000 description 5
- 229910052757 nitrogen Inorganic materials 0.000 description 5
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 4
- 229910002092 carbon dioxide Inorganic materials 0.000 description 4
- 239000001569 carbon dioxide Substances 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 239000000758 substrate Substances 0.000 description 4
- 229910052717 sulfur Inorganic materials 0.000 description 4
- 239000011593 sulfur Substances 0.000 description 4
- 238000005899 aromatization reaction Methods 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- 238000007654 immersion Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 239000008373 coffee flavor Substances 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241000533293 Sesbania emerus Species 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 238000000889 atomisation Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 238000013270 controlled release Methods 0.000 description 1
- 125000002485 formyl group Chemical class [H]C(*)=O 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 238000002336 sorption--desorption measurement Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/32—Drying or concentrating coffee extract by lyophilisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans that are ground or not ground, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US13906180A | 1980-04-10 | 1980-04-10 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2480089A1 true FR2480089A1 (fr) | 1981-10-16 |
| FR2480089B1 FR2480089B1 (enExample) | 1984-07-20 |
Family
ID=22484936
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8106635A Granted FR2480089A1 (fr) | 1980-04-10 | 1981-04-02 | Produit de cafe soluble aromatise |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JPS56151455A (enExample) |
| KR (1) | KR830004792A (enExample) |
| CA (1) | CA1151940A (enExample) |
| DE (1) | DE3112896A1 (enExample) |
| FR (1) | FR2480089A1 (enExample) |
| GB (1) | GB2074007B (enExample) |
| SE (1) | SE8102293L (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2480088A1 (fr) * | 1980-04-10 | 1981-10-16 | Gen Foods Corp | Procede de preparation d'un produit de cafe soluble a structure microporeuse |
| FR3098090A1 (fr) * | 2019-07-05 | 2021-01-08 | Genialis | Cafe lyophilise de qualite superieure et son procede de preparation |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IE53999B1 (en) * | 1982-03-30 | 1989-05-10 | Gen Foods Corp | Freeze-dried coffee with a roast and ground appearance and a method therefor |
| RS20110411A1 (sr) | 2011-09-20 | 2013-04-30 | VRBANOVIĆ, Veno | Aromatizovani konditorski proizvodi i postupak za njihovu proizvodnju |
| EP3086656B1 (en) * | 2013-12-23 | 2020-01-22 | Société des Produits Nestlé S.A. | Method of producing a soluble coffee powder |
| CN112616979A (zh) * | 2020-12-31 | 2021-04-09 | 德宏依诺纯咖啡有限公司 | 一种速溶咖啡冷冻干燥前处理装置及其工艺方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3554761A (en) * | 1968-02-07 | 1971-01-12 | Standard Brands Inc | Coffee concentrate and process of producing the same |
| GB1273298A (en) * | 1969-08-15 | 1972-05-03 | Fmc Corp | Method of improving quality and storage stability of dehydrated products |
| US4044167A (en) * | 1972-05-12 | 1977-08-23 | General Foods Corporation | Method for aromatizing soluble coffee |
| FR2438432A1 (fr) * | 1978-10-10 | 1980-05-09 | Gen Foods Corp | Procede d'aromatisation de substrats alimentaires |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES403999A1 (es) * | 1971-06-24 | 1976-04-16 | Procter & Gamble | Procedimiento para la produccion de un producto de cafe ri-co en aroma. |
-
1981
- 1981-03-17 CA CA000373160A patent/CA1151940A/en not_active Expired
- 1981-03-31 DE DE3112896A patent/DE3112896A1/de not_active Ceased
- 1981-04-02 FR FR8106635A patent/FR2480089A1/fr active Granted
- 1981-04-08 KR KR1019810001183A patent/KR830004792A/ko not_active Abandoned
- 1981-04-09 JP JP5374681A patent/JPS56151455A/ja active Pending
- 1981-04-09 GB GB8111126A patent/GB2074007B/en not_active Expired
- 1981-04-09 SE SE8102293A patent/SE8102293L/ not_active Application Discontinuation
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3554761A (en) * | 1968-02-07 | 1971-01-12 | Standard Brands Inc | Coffee concentrate and process of producing the same |
| GB1273298A (en) * | 1969-08-15 | 1972-05-03 | Fmc Corp | Method of improving quality and storage stability of dehydrated products |
| US4044167A (en) * | 1972-05-12 | 1977-08-23 | General Foods Corporation | Method for aromatizing soluble coffee |
| FR2438432A1 (fr) * | 1978-10-10 | 1980-05-09 | Gen Foods Corp | Procede d'aromatisation de substrats alimentaires |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2480088A1 (fr) * | 1980-04-10 | 1981-10-16 | Gen Foods Corp | Procede de preparation d'un produit de cafe soluble a structure microporeuse |
| FR3098090A1 (fr) * | 2019-07-05 | 2021-01-08 | Genialis | Cafe lyophilise de qualite superieure et son procede de preparation |
Also Published As
| Publication number | Publication date |
|---|---|
| KR830004792A (ko) | 1983-07-20 |
| FR2480089B1 (enExample) | 1984-07-20 |
| GB2074007B (en) | 1985-02-13 |
| SE8102293L (sv) | 1981-10-11 |
| DE3112896A1 (de) | 1983-07-21 |
| GB2074007A (en) | 1981-10-28 |
| CA1151940A (en) | 1983-08-16 |
| JPS56151455A (en) | 1981-11-24 |
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| Publication | Publication Date | Title |
|---|---|---|
| FR2480088A1 (fr) | Procede de preparation d'un produit de cafe soluble a structure microporeuse | |
| US4008340A (en) | Method for stabilizing coffee grinder gas aroma | |
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| CA1043154A (en) | Method for fixing coffee grinder gas | |
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| US4389422A (en) | Method for producing aromatized microporous substrates | |
| FR2480089A1 (fr) | Produit de cafe soluble aromatise | |
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| AT368839B (de) | Verfahren zur schaffung eines kaffeearomas im leerraum eines teilweise mit einem gemisch aus trockenem loeslichem kaffee und geroestetem und gemahlenem kaffee gefuellten behaelters | |
| FR2480087A1 (fr) | Procede de preparation d'un produit de cafe soluble sec microporeux | |
| FR2469880A1 (fr) | Procede d'aromatisation de produits alimentaires et produit aromatise utilise dans ce but | |
| DE2951785C2 (enExample) | ||
| CA1242922A (en) | Method for aromatizing soluble coffee | |
| IE48876B1 (en) | Aromatized soluble coffee | |
| NO158121B (no) | Fremgangsmaate for fremstilling av aromabelagte mikroporoese kaffepartikler. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |