CA1151940A - Soluble coffee product - Google Patents
Soluble coffee productInfo
- Publication number
- CA1151940A CA1151940A CA000373160A CA373160A CA1151940A CA 1151940 A CA1151940 A CA 1151940A CA 000373160 A CA000373160 A CA 000373160A CA 373160 A CA373160 A CA 373160A CA 1151940 A CA1151940 A CA 1151940A
- Authority
- CA
- Canada
- Prior art keywords
- soluble coffee
- coffee product
- particles
- pore radius
- aromatized
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000021539 instant coffee Nutrition 0.000 title claims abstract description 67
- 239000002245 particle Substances 0.000 claims abstract description 44
- 239000011148 porous material Substances 0.000 claims abstract description 27
- 239000008187 granular material Substances 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract 8
- 235000013353 coffee beverage Nutrition 0.000 claims description 21
- 150000001491 aromatic compounds Chemical class 0.000 claims description 10
- 239000000203 mixture Substances 0.000 description 15
- 239000007787 solid Substances 0.000 description 12
- 239000000284 extract Substances 0.000 description 10
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 9
- 239000007788 liquid Substances 0.000 description 9
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- 238000005899 aromatization reaction Methods 0.000 description 6
- 239000003507 refrigerant Substances 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 239000010635 coffee oil Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 238000011156 evaluation Methods 0.000 description 4
- 229910052757 nitrogen Inorganic materials 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 239000000758 substrate Substances 0.000 description 4
- 229910002092 carbon dioxide Inorganic materials 0.000 description 3
- 239000001569 carbon dioxide Substances 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 241000533293 Sesbania emerus Species 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 238000002159 adsorption--desorption isotherm Methods 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 239000006286 aqueous extract Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- -1 are contained in Chemical class 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000011089 carbon dioxide Nutrition 0.000 description 1
- 230000002301 combined effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 238000013270 controlled release Methods 0.000 description 1
- 230000001351 cycling effect Effects 0.000 description 1
- 229910001873 dinitrogen Inorganic materials 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000013268 sustained release Methods 0.000 description 1
- 239000012730 sustained-release form Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/32—Drying or concentrating coffee extract by lyophilisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans that are ground or not ground, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US13906180A | 1980-04-10 | 1980-04-10 | |
| US139,061 | 1980-04-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1151940A true CA1151940A (en) | 1983-08-16 |
Family
ID=22484936
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000373160A Expired CA1151940A (en) | 1980-04-10 | 1981-03-17 | Soluble coffee product |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JPS56151455A (enExample) |
| KR (1) | KR830004792A (enExample) |
| CA (1) | CA1151940A (enExample) |
| DE (1) | DE3112896A1 (enExample) |
| FR (1) | FR2480089A1 (enExample) |
| GB (1) | GB2074007B (enExample) |
| SE (1) | SE8102293L (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2015096972A1 (en) * | 2013-12-23 | 2015-07-02 | Nestec S.A. | Method of producing a soluble coffee powder |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4313265A (en) * | 1980-04-10 | 1982-02-02 | General Foods Corporation | Process for preparing microporous structured soluble coffee product |
| IE53999B1 (en) * | 1982-03-30 | 1989-05-10 | Gen Foods Corp | Freeze-dried coffee with a roast and ground appearance and a method therefor |
| RS20110411A1 (sr) | 2011-09-20 | 2013-04-30 | VRBANOVIĆ, Veno | Aromatizovani konditorski proizvodi i postupak za njihovu proizvodnju |
| FR3098090B1 (fr) * | 2019-07-05 | 2021-06-04 | Genialis | Cafe lyophilise de qualite superieure et son procede de preparation |
| CN112616979A (zh) * | 2020-12-31 | 2021-04-09 | 德宏依诺纯咖啡有限公司 | 一种速溶咖啡冷冻干燥前处理装置及其工艺方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3554761A (en) * | 1968-02-07 | 1971-01-12 | Standard Brands Inc | Coffee concentrate and process of producing the same |
| US3672917A (en) * | 1969-08-15 | 1972-06-27 | Fmc Corp | Method of improving quality and storage stability of dehydrated products |
| ES403999A1 (es) * | 1971-06-24 | 1976-04-16 | Procter & Gamble | Procedimiento para la produccion de un producto de cafe ri-co en aroma. |
| US4044167A (en) * | 1972-05-12 | 1977-08-23 | General Foods Corporation | Method for aromatizing soluble coffee |
| CA1142018A (en) * | 1978-10-10 | 1983-03-01 | Stephen F. Hudak | Process for aromatizing food substrates |
-
1981
- 1981-03-17 CA CA000373160A patent/CA1151940A/en not_active Expired
- 1981-03-31 DE DE3112896A patent/DE3112896A1/de not_active Ceased
- 1981-04-02 FR FR8106635A patent/FR2480089A1/fr active Granted
- 1981-04-08 KR KR1019810001183A patent/KR830004792A/ko not_active Abandoned
- 1981-04-09 JP JP5374681A patent/JPS56151455A/ja active Pending
- 1981-04-09 GB GB8111126A patent/GB2074007B/en not_active Expired
- 1981-04-09 SE SE8102293A patent/SE8102293L/ not_active Application Discontinuation
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2015096972A1 (en) * | 2013-12-23 | 2015-07-02 | Nestec S.A. | Method of producing a soluble coffee powder |
| CN105848489A (zh) * | 2013-12-23 | 2016-08-10 | 雀巢产品技术援助有限公司 | 制备可溶咖啡粉末的方法 |
| US10645946B2 (en) | 2013-12-23 | 2020-05-12 | Societe Des Produits Nestle S.A. | Method of producing a blended freeze dried, spray dried soluble coffee powder |
Also Published As
| Publication number | Publication date |
|---|---|
| KR830004792A (ko) | 1983-07-20 |
| FR2480089B1 (enExample) | 1984-07-20 |
| FR2480089A1 (fr) | 1981-10-16 |
| GB2074007B (en) | 1985-02-13 |
| SE8102293L (sv) | 1981-10-11 |
| DE3112896A1 (de) | 1983-07-21 |
| GB2074007A (en) | 1981-10-28 |
| JPS56151455A (en) | 1981-11-24 |
Similar Documents
| Publication | Publication Date | Title |
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| US4313265A (en) | Process for preparing microporous structured soluble coffee product | |
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| US3261689A (en) | Soluble coffee process | |
| CA1142018A (en) | Process for aromatizing food substrates | |
| US4389422A (en) | Method for producing aromatized microporous substrates | |
| CA1151940A (en) | Soluble coffee product | |
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| US4551345A (en) | Process for preparing a liquid aroma and aromatizing a dry coffee substrate with same | |
| US3836682A (en) | Method for enhancing soluble foodstuffs | |
| CA1268661A (en) | Process for preparing a liquid coffee aroma | |
| EP0037810B1 (en) | Aromatized soluble coffee | |
| CA1151941A (en) | Process for preparing microporous dry soluble coffee product | |
| CA1142020A (en) | Aromatized soluble coffee | |
| IE48876B1 (en) | Aromatized soluble coffee | |
| CA1141228A (en) | Method for aromatizing food products | |
| KR830000868B1 (ko) | 커피의 가향 처리 방법 | |
| AT368839B (de) | Verfahren zur schaffung eines kaffeearomas im leerraum eines teilweise mit einem gemisch aus trockenem loeslichem kaffee und geroestetem und gemahlenem kaffee gefuellten behaelters | |
| CS226195B2 (cs) | Způsob výroby vymražováním sušených mikroporézních rozpustných částic kávy | |
| GB2063640A (en) | Method for aromatizing food products, particularly coffee solubles | |
| DE2951785C2 (enExample) | ||
| FI65893C (fi) | Aromatiserad torr kaffeprodukt och foerfarande foer aromatisering av kaffematerial | |
| CA1142021A (en) | Method for the collection of aroma and flavor volatiles on a food substrate | |
| HU180767B (hu) | Illatosított oldható kávépor és eljárás annak előállítására | |
| NO158121B (no) | Fremgangsmaate for fremstilling av aromabelagte mikroporoese kaffepartikler. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry | ||
| MKEX | Expiry |
Effective date: 20000816 |