FR2479659A1 - Procede de preparation d'aliments a base de confiserie et d'algues - Google Patents

Procede de preparation d'aliments a base de confiserie et d'algues Download PDF

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Publication number
FR2479659A1
FR2479659A1 FR8007890A FR8007890A FR2479659A1 FR 2479659 A1 FR2479659 A1 FR 2479659A1 FR 8007890 A FR8007890 A FR 8007890A FR 8007890 A FR8007890 A FR 8007890A FR 2479659 A1 FR2479659 A1 FR 2479659A1
Authority
FR
France
Prior art keywords
white wine
confectionery
algae
pieces
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8007890A
Other languages
English (en)
French (fr)
Other versions
FR2479659B3 (el
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LE TRIVIDIC NOEMIE
Original Assignee
LE TRIVIDIC NOEMIE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LE TRIVIDIC NOEMIE filed Critical LE TRIVIDIC NOEMIE
Priority to FR8007890A priority Critical patent/FR2479659A1/fr
Publication of FR2479659A1 publication Critical patent/FR2479659A1/fr
Application granted granted Critical
Publication of FR2479659B3 publication Critical patent/FR2479659B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
FR8007890A 1980-04-03 1980-04-03 Procede de preparation d'aliments a base de confiserie et d'algues Granted FR2479659A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8007890A FR2479659A1 (fr) 1980-04-03 1980-04-03 Procede de preparation d'aliments a base de confiserie et d'algues

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8007890A FR2479659A1 (fr) 1980-04-03 1980-04-03 Procede de preparation d'aliments a base de confiserie et d'algues

Publications (2)

Publication Number Publication Date
FR2479659A1 true FR2479659A1 (fr) 1981-10-09
FR2479659B3 FR2479659B3 (el) 1983-02-04

Family

ID=9240650

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8007890A Granted FR2479659A1 (fr) 1980-04-03 1980-04-03 Procede de preparation d'aliments a base de confiserie et d'algues

Country Status (1)

Country Link
FR (1) FR2479659A1 (el)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2523815A1 (fr) * 1982-03-25 1983-09-30 Letrividic Noemie Procede de preparation d'algues alimentaires

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2465777C2 (ru) * 2010-11-30 2012-11-10 Открытое акционерное общество "ПРИМОРСКИЙ КОНДИТЕР" Состав для приготовления шоколада

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2523815A1 (fr) * 1982-03-25 1983-09-30 Letrividic Noemie Procede de preparation d'algues alimentaires
EP0090719A1 (fr) * 1982-03-25 1983-10-05 Noémie Marie Jeanne Le Trividic Procédé de préparation d'algues alimentaires

Also Published As

Publication number Publication date
FR2479659B3 (el) 1983-02-04

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