FR2462873A1 - Procede de preparation d'un extrait concentre de cafe, the ou leurs succedanes - Google Patents
Procede de preparation d'un extrait concentre de cafe, the ou leurs succedanes Download PDFInfo
- Publication number
- FR2462873A1 FR2462873A1 FR8014392A FR8014392A FR2462873A1 FR 2462873 A1 FR2462873 A1 FR 2462873A1 FR 8014392 A FR8014392 A FR 8014392A FR 8014392 A FR8014392 A FR 8014392A FR 2462873 A1 FR2462873 A1 FR 2462873A1
- Authority
- FR
- France
- Prior art keywords
- cheese
- weight
- fat
- fresh
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title claims description 30
- 230000008569 process Effects 0.000 title claims description 14
- 238000002360 preparation method Methods 0.000 title description 4
- 239000012141 concentrate Substances 0.000 title 1
- 239000000203 mixture Substances 0.000 claims abstract description 41
- 239000007787 solid Substances 0.000 claims abstract description 23
- 238000004519 manufacturing process Methods 0.000 claims abstract description 13
- 235000013351 cheese Nutrition 0.000 claims description 163
- 239000003925 fat Substances 0.000 claims description 60
- 239000002671 adjuvant Substances 0.000 claims description 39
- 235000021243 milk fat Nutrition 0.000 claims description 29
- 235000013336 milk Nutrition 0.000 claims description 28
- 239000008267 milk Substances 0.000 claims description 28
- 210000004080 milk Anatomy 0.000 claims description 28
- 238000005057 refrigeration Methods 0.000 claims description 22
- 238000005119 centrifugation Methods 0.000 claims description 14
- 235000004213 low-fat Nutrition 0.000 claims description 12
- 235000013365 dairy product Nutrition 0.000 claims description 9
- 235000020603 homogenised milk Nutrition 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 8
- 230000005070 ripening Effects 0.000 claims description 5
- 238000003892 spreading Methods 0.000 claims description 4
- 230000007480 spreading Effects 0.000 claims description 4
- 239000002002 slurry Substances 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract description 3
- 238000000108 ultra-filtration Methods 0.000 abstract 3
- 239000012528 membrane Substances 0.000 abstract 2
- 238000001223 reverse osmosis Methods 0.000 abstract 2
- 235000019197 fats Nutrition 0.000 description 53
- 239000000047 product Substances 0.000 description 32
- 235000008983 soft cheese Nutrition 0.000 description 17
- 238000009826 distribution Methods 0.000 description 15
- 239000006071 cream Substances 0.000 description 14
- 239000002245 particle Substances 0.000 description 14
- 239000004615 ingredient Substances 0.000 description 13
- 239000005862 Whey Substances 0.000 description 12
- 102000007544 Whey Proteins Human genes 0.000 description 12
- 108010046377 Whey Proteins Proteins 0.000 description 12
- 235000014121 butter Nutrition 0.000 description 9
- 239000000470 constituent Substances 0.000 description 9
- 238000000926 separation method Methods 0.000 description 8
- 240000002129 Malva sylvestris Species 0.000 description 7
- 235000006770 Malva sylvestris Nutrition 0.000 description 7
- 238000004458 analytical method Methods 0.000 description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
- 235000013861 fat-free Nutrition 0.000 description 5
- 235000020183 skimmed milk Nutrition 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 238000000265 homogenisation Methods 0.000 description 4
- 235000015110 jellies Nutrition 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 229920000161 Locust bean gum Polymers 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000008274 jelly Substances 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 235000014655 lactic acid Nutrition 0.000 description 3
- 239000000711 locust bean gum Substances 0.000 description 3
- 235000010420 locust bean gum Nutrition 0.000 description 3
- 230000035800 maturation Effects 0.000 description 3
- 238000005086 pumping Methods 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 238000010561 standard procedure Methods 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000013019 agitation Methods 0.000 description 2
- 238000011534 incubation Methods 0.000 description 2
- 238000011081 inoculation Methods 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 238000009928 pasteurization Methods 0.000 description 2
- 239000008055 phosphate buffer solution Substances 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 239000002516 radical scavenger Substances 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000008939 whole milk Nutrition 0.000 description 2
- PXFBZOLANLWPMH-UHFFFAOYSA-N 16-Epiaffinine Natural products C1C(C2=CC=CC=C2N2)=C2C(=O)CC2C(=CC)CN(C)C1C2CO PXFBZOLANLWPMH-UHFFFAOYSA-N 0.000 description 1
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical class CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 206010039509 Scab Diseases 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- YRKCREAYFQTBPV-UHFFFAOYSA-N acetylacetone Chemical compound CC(=O)CC(C)=O YRKCREAYFQTBPV-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 239000008366 buffered solution Substances 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000009089 cytolysis Effects 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000021105 fermented cheese Nutrition 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 239000011872 intimate mixture Substances 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 238000012858 packaging process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000003208 petroleum Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- -1 polypropylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229940108461 rennet Drugs 0.000 description 1
- 108010058314 rennet Proteins 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 238000005549 size reduction Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 229910000162 sodium phosphate Inorganic materials 0.000 description 1
- 239000012064 sodium phosphate buffer Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/42—Isolation or recuperation of tea flavour or tea oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/44—Coffee substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Tea And Coffee (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- Seasonings (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH747079A CH640704A5 (fr) | 1979-08-15 | 1979-08-15 | Procede de preparation d'un extrait concentre de cafe, the ou leurs succedanes. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2462873A1 true FR2462873A1 (fr) | 1981-02-20 |
| FR2462873B1 FR2462873B1 (OSRAM) | 1984-04-20 |
Family
ID=4325622
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8014392A Granted FR2462873A1 (fr) | 1979-08-15 | 1980-06-27 | Procede de preparation d'un extrait concentre de cafe, the ou leurs succedanes |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JPS5629954A (OSRAM) |
| CA (1) | CA1157310A (OSRAM) |
| CH (1) | CH640704A5 (OSRAM) |
| DE (1) | DE3025095A1 (OSRAM) |
| ES (1) | ES494289A0 (OSRAM) |
| FR (1) | FR2462873A1 (OSRAM) |
| GB (1) | GB2057849B (OSRAM) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2499369A1 (fr) * | 1981-02-12 | 1982-08-13 | Bonneau Marc | Procede d'obtention de preparations d'origine vegetale privees de leurs constituants nocifs, appareillage utilise et preparations vegetales ainsi obtenues |
| DE3445502A1 (de) * | 1983-12-13 | 1985-06-20 | Cafe Toro Ltda., Bogota | Verfahren und einrichtung zur entcoffeinierung von gruenem kaffee |
| DE3443390A1 (de) * | 1984-11-28 | 1986-05-28 | Hopfenextraktion HVG Barth, Raiser & Co, 8069 Wolnzach | Verfahren zur abtrennung von coffein aus verfluessigten oder ueberkritischen gasen |
| JPS6336745A (ja) * | 1986-07-31 | 1988-02-17 | Potsuka Corp:Kk | 茶抽出液の処理方法 |
| US5258188A (en) * | 1989-04-06 | 1993-11-02 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Process of preparing a tea product |
| ES2045755T3 (es) * | 1989-04-06 | 1994-01-16 | Unilever Nv | Procedimiento de preparacion de un producto de te. |
| JPH05236877A (ja) * | 1992-02-28 | 1993-09-17 | Yaizu Miile Kyogyo Kumiai | 濃縮緑茶の製造方法 |
| US6063428A (en) * | 1996-02-26 | 2000-05-16 | The Procter & Gamble Company | Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color |
| US6203837B1 (en) | 1998-10-06 | 2001-03-20 | Xcafe' Llc | Coffee system |
| US6756069B2 (en) | 1999-05-18 | 2004-06-29 | Nestec S.A. | System and method for dispensing a liquid beverage concentrate |
| MY117222A (en) * | 1999-05-18 | 2004-05-31 | Nestle Sa | Stable coffee concentrate system |
| WO2001030173A2 (en) | 1999-10-28 | 2001-05-03 | X Café, Llc | Methods and systems for forming concentrated consumable extracts |
| EP1632135A1 (en) * | 2004-08-18 | 2006-03-08 | Nestec S.A. | Inert, glassy matrices for the stabilization of aroma in soluble coffee |
| ATE397388T1 (de) * | 2005-01-19 | 2008-06-15 | Unilever Nv | Kaltwasserlöslicher teeextrakt |
| JP4891755B2 (ja) * | 2006-12-26 | 2012-03-07 | ザ コカ・コーラ カンパニー | 飲料の製造方法、飲料、並びに飲料の製造装置 |
| US10568339B2 (en) | 2008-12-24 | 2020-02-25 | Zuercher Hochschule Fuer Angewandte Wissenschaften | Coffee process |
| JP5597811B2 (ja) * | 2010-05-07 | 2014-10-01 | 長興実業株式会社 | 羅漢果抽出粉体と還元難消化性デキストリンを含有する粉末甘味料及びその羅漢果抽出粉体の製造方法 |
| JP5727767B2 (ja) * | 2010-12-03 | 2015-06-03 | 花王株式会社 | 精製緑茶抽出物の製造方法 |
| US10111554B2 (en) | 2015-03-20 | 2018-10-30 | Meltz, LLC | Systems for and methods of controlled liquid food or beverage product creation |
| US9480359B1 (en) | 2015-07-30 | 2016-11-01 | Meltz, LLC | Semi-continuous processes for creating an extract from coffee or other extractable materials |
| EP3614889A1 (en) | 2017-04-27 | 2020-03-04 | Meltz LLC | Method for centrifugal extraction and apparatus suitable for carrying out this method |
| US11724849B2 (en) | 2019-06-07 | 2023-08-15 | Cometeer, Inc. | Packaging and method for single serve beverage product |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2202651A1 (en) * | 1972-10-16 | 1974-05-10 | Rhone Poulenc Sa | Coffee concentrate prodn. - by blending concentrates from successive stages of ultrafiltration and inverse osmosis |
-
1979
- 1979-08-15 CH CH747079A patent/CH640704A5/fr not_active IP Right Cessation
-
1980
- 1980-06-27 FR FR8014392A patent/FR2462873A1/fr active Granted
- 1980-07-02 DE DE19803025095 patent/DE3025095A1/de active Granted
- 1980-07-07 CA CA000355599A patent/CA1157310A/en not_active Expired
- 1980-08-14 JP JP11229080A patent/JPS5629954A/ja active Granted
- 1980-08-14 GB GB8026599A patent/GB2057849B/en not_active Expired
- 1980-08-14 ES ES494289A patent/ES494289A0/es active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2202651A1 (en) * | 1972-10-16 | 1974-05-10 | Rhone Poulenc Sa | Coffee concentrate prodn. - by blending concentrates from successive stages of ultrafiltration and inverse osmosis |
Also Published As
| Publication number | Publication date |
|---|---|
| ES8103934A1 (es) | 1981-04-16 |
| DE3025095C2 (OSRAM) | 1989-08-31 |
| FR2462873B1 (OSRAM) | 1984-04-20 |
| DE3025095A1 (de) | 1981-03-26 |
| CH640704A5 (fr) | 1984-01-31 |
| CA1157310A (en) | 1983-11-22 |
| GB2057849B (en) | 1983-06-29 |
| GB2057849A (en) | 1981-04-08 |
| ES494289A0 (es) | 1981-04-16 |
| JPH0145347B2 (OSRAM) | 1989-10-03 |
| JPS5629954A (en) | 1981-03-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |