FR2460630B1 - Procede pour abaisser la temperature de gelification des proteines de petit-lait obtenues a partir du lait - Google Patents

Procede pour abaisser la temperature de gelification des proteines de petit-lait obtenues a partir du lait

Info

Publication number
FR2460630B1
FR2460630B1 FR8014855A FR8014855A FR2460630B1 FR 2460630 B1 FR2460630 B1 FR 2460630B1 FR 8014855 A FR8014855 A FR 8014855A FR 8014855 A FR8014855 A FR 8014855A FR 2460630 B1 FR2460630 B1 FR 2460630B1
Authority
FR
France
Prior art keywords
geling
breastfeed
milk
lowering
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8014855A
Other languages
English (en)
French (fr)
Other versions
FR2460630A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EXPRESS DAIRY FOODS
Original Assignee
EXPRESS DAIRY FOODS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EXPRESS DAIRY FOODS filed Critical EXPRESS DAIRY FOODS
Publication of FR2460630A1 publication Critical patent/FR2460630A1/fr
Application granted granted Critical
Publication of FR2460630B1 publication Critical patent/FR2460630B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR8014855A 1979-07-03 1980-07-03 Procede pour abaisser la temperature de gelification des proteines de petit-lait obtenues a partir du lait Expired FR2460630B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7923104A GB2055846B (en) 1979-07-03 1979-07-03 Process for lowering the gelling temperature of whey proteins obtained from milk

Publications (2)

Publication Number Publication Date
FR2460630A1 FR2460630A1 (fr) 1981-01-30
FR2460630B1 true FR2460630B1 (fr) 1985-07-12

Family

ID=10506261

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8014855A Expired FR2460630B1 (fr) 1979-07-03 1980-07-03 Procede pour abaisser la temperature de gelification des proteines de petit-lait obtenues a partir du lait

Country Status (11)

Country Link
JP (1) JPS5626159A (enrdf_load_stackoverflow)
AU (1) AU532195B2 (enrdf_load_stackoverflow)
CA (1) CA1148536A (enrdf_load_stackoverflow)
DE (1) DE3024356A1 (enrdf_load_stackoverflow)
DK (1) DK286380A (enrdf_load_stackoverflow)
FR (1) FR2460630B1 (enrdf_load_stackoverflow)
GB (1) GB2055846B (enrdf_load_stackoverflow)
IE (1) IE49694B1 (enrdf_load_stackoverflow)
IT (1) IT1145343B (enrdf_load_stackoverflow)
NL (1) NL8003624A (enrdf_load_stackoverflow)
NZ (1) NZ194216A (enrdf_load_stackoverflow)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4675201A (en) * 1979-11-19 1987-06-23 Ciba Corning Diagnostics Corp. Protein composition characterized by lower thermogelation temperature and improved acid solubility
JPS58129696U (ja) * 1982-02-25 1983-09-02 ミクロエンヂニヤリング株式会社 電子部品貼着テ−プ
JPH0687748B2 (ja) * 1986-05-19 1994-11-09 明治乳業株式会社 ホエ−タンパク質の改質法
JPS646272U (enrdf_load_stackoverflow) * 1987-06-29 1989-01-13
JPH075217B2 (ja) * 1989-07-24 1995-01-25 ローム株式会社 フープ材のつづら折り装置
JP2529052B2 (ja) * 1991-01-25 1996-08-28 雪印乳業株式会社 ホエ―蛋白質含有溶液、それを用いたホエ―蛋白質ゲル化物、ホエ―蛋白質粉末及び加工食品
FR2672471B1 (fr) * 1991-02-08 2000-12-01 Procede de coagulation thermique instantanee d'une proteine coagulable au ph isoelectrique, telle qu'une caseine, par abaissement de la teneur en ions alcalins..
CA2046741C (en) * 1991-05-16 1999-06-29 Yashavantkumar Jayasinh Asher Whey protein concentrate and its use in ice cream
WO1993002567A2 (en) * 1991-08-01 1993-02-18 Ault Foods Limited Whey and ice cream products and processes
GB0030926D0 (en) 2000-12-19 2001-01-31 Univ Heriot Watt Fat replacement product and process for its manufacture
US8192780B2 (en) 2006-03-23 2012-06-05 Fonterra Co-Operative Group Limited Dairy product and process
BR112019000731B1 (pt) 2016-07-15 2022-08-30 Arla Foods Amba Método para preparar uma composição de proteína do soro de leite gelificável por ácido e método para preparar um produto alimentício
USD942586S1 (en) 2018-11-27 2022-02-01 Church & Dwight Co., Inc. Front band on a spray nozzle

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3935323A (en) * 1973-12-06 1976-01-27 Stauffer Chemical Company Process for improving whipping properties of aqueous protein solutions

Also Published As

Publication number Publication date
IE801358L (en) 1981-01-03
AU532195B2 (en) 1983-09-22
DE3024356A1 (de) 1981-01-22
AU5942580A (en) 1981-01-15
IT8049069A0 (it) 1980-06-25
CA1148536A (en) 1983-06-21
JPS5626159A (en) 1981-03-13
GB2055846B (en) 1983-02-23
GB2055846A (en) 1981-03-11
JPH0150381B2 (enrdf_load_stackoverflow) 1989-10-30
DK286380A (da) 1981-01-04
NL8003624A (nl) 1981-01-06
FR2460630A1 (fr) 1981-01-30
NZ194216A (en) 1982-05-25
IE49694B1 (en) 1985-11-27
IT1145343B (it) 1986-11-05

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Legal Events

Date Code Title Description
ST Notification of lapse