GB2055846B - Process for lowering the gelling temperature of whey proteins obtained from milk - Google Patents

Process for lowering the gelling temperature of whey proteins obtained from milk

Info

Publication number
GB2055846B
GB2055846B GB7923104A GB7923104A GB2055846B GB 2055846 B GB2055846 B GB 2055846B GB 7923104 A GB7923104 A GB 7923104A GB 7923104 A GB7923104 A GB 7923104A GB 2055846 B GB2055846 B GB 2055846B
Authority
GB
United Kingdom
Prior art keywords
milk
lowering
whey proteins
gelling temperature
proteins obtained
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7923104A
Other languages
English (en)
Other versions
GB2055846A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EXPRESS DAIRY FOODS
Original Assignee
EXPRESS DAIRY FOODS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EXPRESS DAIRY FOODS filed Critical EXPRESS DAIRY FOODS
Priority to GB7923104A priority Critical patent/GB2055846B/en
Priority to CA000353770A priority patent/CA1148536A/en
Priority to AU59425/80A priority patent/AU532195B2/en
Priority to NL8003624A priority patent/NL8003624A/nl
Priority to IT49069/80A priority patent/IT1145343B/it
Priority to JP8768680A priority patent/JPS5626159A/ja
Priority to DE19803024356 priority patent/DE3024356A1/de
Priority to IE1358/80A priority patent/IE49694B1/en
Priority to NZ194216A priority patent/NZ194216A/xx
Priority to DK286380A priority patent/DK286380A/da
Priority to FR8014855A priority patent/FR2460630B1/fr
Publication of GB2055846A publication Critical patent/GB2055846A/en
Application granted granted Critical
Publication of GB2055846B publication Critical patent/GB2055846B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
GB7923104A 1979-07-03 1979-07-03 Process for lowering the gelling temperature of whey proteins obtained from milk Expired GB2055846B (en)

Priority Applications (11)

Application Number Priority Date Filing Date Title
GB7923104A GB2055846B (en) 1979-07-03 1979-07-03 Process for lowering the gelling temperature of whey proteins obtained from milk
CA000353770A CA1148536A (en) 1979-07-03 1980-06-11 Process for lowering gelling temperature of whey proteins obtained from milk
AU59425/80A AU532195B2 (en) 1979-07-03 1980-06-19 Lowering gelling temp of whey obtained from milk
NL8003624A NL8003624A (nl) 1979-07-03 1980-06-23 Werkwijze voor het verlagen van de gelerings- temperatuur van weiproteinen, verkregen uit melk.
IT49069/80A IT1145343B (it) 1979-07-03 1980-06-25 Procedimento per abbassare la temperatura di gelificazioni delle proteine del siero ottenute dal latte
DE19803024356 DE3024356A1 (de) 1979-07-03 1980-06-27 Verfahren zur senkung der geliertemperatur von aus milch erhaltenen molkeproteinen
JP8768680A JPS5626159A (en) 1979-07-03 1980-06-27 Lowering of gelating temperature of whey protein obtained from milk
IE1358/80A IE49694B1 (en) 1979-07-03 1980-06-30 Process for lowering gelling temperature of whey proteins obtained from milk
NZ194216A NZ194216A (en) 1979-07-03 1980-07-02 Process for lowering the gelling temperature of whey protein derived from milk
DK286380A DK286380A (da) 1979-07-03 1980-07-02 Fremgangsmaade til saenkning af geleringstemperaturer for valleproteiner frembragt ud fra maalk
FR8014855A FR2460630B1 (fr) 1979-07-03 1980-07-03 Procede pour abaisser la temperature de gelification des proteines de petit-lait obtenues a partir du lait

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7923104A GB2055846B (en) 1979-07-03 1979-07-03 Process for lowering the gelling temperature of whey proteins obtained from milk

Publications (2)

Publication Number Publication Date
GB2055846A GB2055846A (en) 1981-03-11
GB2055846B true GB2055846B (en) 1983-02-23

Family

ID=10506261

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7923104A Expired GB2055846B (en) 1979-07-03 1979-07-03 Process for lowering the gelling temperature of whey proteins obtained from milk

Country Status (11)

Country Link
JP (1) JPS5626159A (enrdf_load_stackoverflow)
AU (1) AU532195B2 (enrdf_load_stackoverflow)
CA (1) CA1148536A (enrdf_load_stackoverflow)
DE (1) DE3024356A1 (enrdf_load_stackoverflow)
DK (1) DK286380A (enrdf_load_stackoverflow)
FR (1) FR2460630B1 (enrdf_load_stackoverflow)
GB (1) GB2055846B (enrdf_load_stackoverflow)
IE (1) IE49694B1 (enrdf_load_stackoverflow)
IT (1) IT1145343B (enrdf_load_stackoverflow)
NL (1) NL8003624A (enrdf_load_stackoverflow)
NZ (1) NZ194216A (enrdf_load_stackoverflow)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4675201A (en) * 1979-11-19 1987-06-23 Ciba Corning Diagnostics Corp. Protein composition characterized by lower thermogelation temperature and improved acid solubility
JPS58129696U (ja) * 1982-02-25 1983-09-02 ミクロエンヂニヤリング株式会社 電子部品貼着テ−プ
JPH0687748B2 (ja) * 1986-05-19 1994-11-09 明治乳業株式会社 ホエ−タンパク質の改質法
JPS646272U (enrdf_load_stackoverflow) * 1987-06-29 1989-01-13
JPH075217B2 (ja) * 1989-07-24 1995-01-25 ローム株式会社 フープ材のつづら折り装置
JP2529052B2 (ja) * 1991-01-25 1996-08-28 雪印乳業株式会社 ホエ―蛋白質含有溶液、それを用いたホエ―蛋白質ゲル化物、ホエ―蛋白質粉末及び加工食品
FR2672471B1 (fr) * 1991-02-08 2000-12-01 Procede de coagulation thermique instantanee d'une proteine coagulable au ph isoelectrique, telle qu'une caseine, par abaissement de la teneur en ions alcalins..
CA2046741C (en) * 1991-05-16 1999-06-29 Yashavantkumar Jayasinh Asher Whey protein concentrate and its use in ice cream
AU2394792A (en) * 1991-08-01 1993-03-02 Ault Foods Limited Whey and ice cream products and processes
GB0030926D0 (en) 2000-12-19 2001-01-31 Univ Heriot Watt Fat replacement product and process for its manufacture
AR060076A1 (es) 2006-03-23 2008-05-21 Fonterra Co Operative Group Producto lacteo y su proceso
AU2017295048B2 (en) 2016-07-15 2022-02-17 Arla Foods Amba Method of producing concentrated or dried acid-gellable whey protein aggregates, and related compositions and food products
USD942586S1 (en) 2018-11-27 2022-02-01 Church & Dwight Co., Inc. Front band on a spray nozzle

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3935323A (en) * 1973-12-06 1976-01-27 Stauffer Chemical Company Process for improving whipping properties of aqueous protein solutions

Also Published As

Publication number Publication date
DK286380A (da) 1981-01-04
FR2460630A1 (fr) 1981-01-30
FR2460630B1 (fr) 1985-07-12
IT1145343B (it) 1986-11-05
JPS5626159A (en) 1981-03-13
AU532195B2 (en) 1983-09-22
JPH0150381B2 (enrdf_load_stackoverflow) 1989-10-30
IE801358L (en) 1981-01-03
GB2055846A (en) 1981-03-11
NL8003624A (nl) 1981-01-06
DE3024356A1 (de) 1981-01-22
IT8049069A0 (it) 1980-06-25
AU5942580A (en) 1981-01-15
CA1148536A (en) 1983-06-21
IE49694B1 (en) 1985-11-27
NZ194216A (en) 1982-05-25

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee