NZ194216A - Process for lowering the gelling temperature of whey protein derived from milk - Google Patents
Process for lowering the gelling temperature of whey protein derived from milkInfo
- Publication number
- NZ194216A NZ194216A NZ194216A NZ19421680A NZ194216A NZ 194216 A NZ194216 A NZ 194216A NZ 194216 A NZ194216 A NZ 194216A NZ 19421680 A NZ19421680 A NZ 19421680A NZ 194216 A NZ194216 A NZ 194216A
- Authority
- NZ
- New Zealand
- Prior art keywords
- milk
- lowering
- whey protein
- protein derived
- gelling temperature
- Prior art date
Links
- 108010046377 Whey Proteins Proteins 0.000 title 1
- 102000007544 Whey Proteins Human genes 0.000 title 1
- 235000013336 milk Nutrition 0.000 title 1
- 239000008267 milk Substances 0.000 title 1
- 210000004080 milk Anatomy 0.000 title 1
- 235000021119 whey protein Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB7923104A GB2055846B (en) | 1979-07-03 | 1979-07-03 | Process for lowering the gelling temperature of whey proteins obtained from milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NZ194216A true NZ194216A (en) | 1982-05-25 |
Family
ID=10506261
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NZ194216A NZ194216A (en) | 1979-07-03 | 1980-07-02 | Process for lowering the gelling temperature of whey protein derived from milk |
Country Status (11)
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4675201A (en) * | 1979-11-19 | 1987-06-23 | Ciba Corning Diagnostics Corp. | Protein composition characterized by lower thermogelation temperature and improved acid solubility |
| JPS58129696U (ja) * | 1982-02-25 | 1983-09-02 | ミクロエンヂニヤリング株式会社 | 電子部品貼着テ−プ |
| JPH0687748B2 (ja) * | 1986-05-19 | 1994-11-09 | 明治乳業株式会社 | ホエ−タンパク質の改質法 |
| JPS646272U (enrdf_load_stackoverflow) * | 1987-06-29 | 1989-01-13 | ||
| JPH075217B2 (ja) * | 1989-07-24 | 1995-01-25 | ローム株式会社 | フープ材のつづら折り装置 |
| JP2529052B2 (ja) * | 1991-01-25 | 1996-08-28 | 雪印乳業株式会社 | ホエ―蛋白質含有溶液、それを用いたホエ―蛋白質ゲル化物、ホエ―蛋白質粉末及び加工食品 |
| FR2672471B1 (fr) * | 1991-02-08 | 2000-12-01 | Procede de coagulation thermique instantanee d'une proteine coagulable au ph isoelectrique, telle qu'une caseine, par abaissement de la teneur en ions alcalins.. | |
| CA2046741C (en) * | 1991-05-16 | 1999-06-29 | Yashavantkumar Jayasinh Asher | Whey protein concentrate and its use in ice cream |
| AU2394792A (en) * | 1991-08-01 | 1993-03-02 | Ault Foods Limited | Whey and ice cream products and processes |
| GB0030926D0 (en) | 2000-12-19 | 2001-01-31 | Univ Heriot Watt | Fat replacement product and process for its manufacture |
| AR060076A1 (es) | 2006-03-23 | 2008-05-21 | Fonterra Co Operative Group | Producto lacteo y su proceso |
| AU2017295048B2 (en) | 2016-07-15 | 2022-02-17 | Arla Foods Amba | Method of producing concentrated or dried acid-gellable whey protein aggregates, and related compositions and food products |
| USD942586S1 (en) | 2018-11-27 | 2022-02-01 | Church & Dwight Co., Inc. | Front band on a spray nozzle |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3935323A (en) * | 1973-12-06 | 1976-01-27 | Stauffer Chemical Company | Process for improving whipping properties of aqueous protein solutions |
-
1979
- 1979-07-03 GB GB7923104A patent/GB2055846B/en not_active Expired
-
1980
- 1980-06-11 CA CA000353770A patent/CA1148536A/en not_active Expired
- 1980-06-19 AU AU59425/80A patent/AU532195B2/en not_active Ceased
- 1980-06-23 NL NL8003624A patent/NL8003624A/nl not_active Application Discontinuation
- 1980-06-25 IT IT49069/80A patent/IT1145343B/it active
- 1980-06-27 DE DE19803024356 patent/DE3024356A1/de not_active Withdrawn
- 1980-06-27 JP JP8768680A patent/JPS5626159A/ja active Granted
- 1980-06-30 IE IE1358/80A patent/IE49694B1/en unknown
- 1980-07-02 DK DK286380A patent/DK286380A/da not_active Application Discontinuation
- 1980-07-02 NZ NZ194216A patent/NZ194216A/xx unknown
- 1980-07-03 FR FR8014855A patent/FR2460630B1/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DK286380A (da) | 1981-01-04 |
| FR2460630A1 (fr) | 1981-01-30 |
| FR2460630B1 (fr) | 1985-07-12 |
| IT1145343B (it) | 1986-11-05 |
| JPS5626159A (en) | 1981-03-13 |
| AU532195B2 (en) | 1983-09-22 |
| JPH0150381B2 (enrdf_load_stackoverflow) | 1989-10-30 |
| GB2055846B (en) | 1983-02-23 |
| IE801358L (en) | 1981-01-03 |
| GB2055846A (en) | 1981-03-11 |
| NL8003624A (nl) | 1981-01-06 |
| DE3024356A1 (de) | 1981-01-22 |
| IT8049069A0 (it) | 1980-06-25 |
| AU5942580A (en) | 1981-01-15 |
| CA1148536A (en) | 1983-06-21 |
| IE49694B1 (en) | 1985-11-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PT74478A (en) | Process for preparing yogurt milk shake | |
| JPS5636494A (en) | Method of manufacturing alphaalactoalbuminn rich product from milk serum | |
| PT69758A (en) | Process for the preparation of spheroidally shaped products solid at room temperature | |
| EP0144443A4 (en) | METHOD FOR MEASURING COAGULATION OF MILK. | |
| IT1148253B (it) | Procedimento per la destabilizzazione termica di caglio microbico per la produzione di formaggio | |
| DE3060327D1 (en) | Process for the preparation of organopolysiloxanes | |
| NZ194216A (en) | Process for lowering the gelling temperature of whey protein derived from milk | |
| GB2062631B (en) | Process for the preparation of dithiazole disulphides | |
| GB2057436B (en) | Process for the preparation of sucroglycerides | |
| GB2058082B (en) | Process for decreasing the thermal stability of microbial rennet | |
| DE3066550D1 (en) | Process for the preparation of aryl-mono-,-di-and/or polyurethanes- | |
| DE3273411D1 (en) | Device and process for the production of cheese curd | |
| GB2024828B (en) | Process for decreasing the thermal stability of microbial rennet | |
| ATA409380A (de) | Vorrichtung zum speichern und umsetzen von formlingstraegerlagen | |
| YU112680A (en) | Process for the semicontinuous production of silicoaluminate | |
| DE3265641D1 (en) | Microbiological process for the preparation of 1-carvone | |
| GB1551594A (en) | Process for the production of high protein whey products | |
| IL64687A (en) | Process for the preparation of 3-picoline | |
| PT71186B (en) | Improved process for the preparation of 3-substituted cephalosporins | |
| EG14719A (en) | Process for preparing of diamonium salt of the oxa-8-lactam | |
| GB2030571B (en) | Method for hydrolysis of milk protein | |
| CS192981B1 (en) | Method of making the casein with higher yield of the milk proteins for the food purposes | |
| IL60456A0 (en) | Process for the production of acid cheese curd | |
| BG29736A1 (en) | Method for obtaining of hydrolised milk protein | |
| CS191608B1 (en) | Method of production of the "brynza" cheese or other victuals with the "brynza" taste from the cows milk |